| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
6/15/1997 |
€180.00 |
|
||
Details
Chemical analysis and testing,Eggs,Liquid chromatography,Food testing,Dairy products,Pesticides,Test equipment,Chromatography,Polychlorinated biphenyls,Fats,Extraction methods of analysis,Oils,Cheese,Determination of content,Test specimens,Fat extraction methods,Butter,Milk,Gas chromatography,Quantitative analysis,Testing conditions,Bibliography,Food products,Thin-layer chromatography,Column chromatography
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 0 580 27381 4 |
| ICS | 65.100.01 : Pesticides and other agrochemicals in general
67.050 : General methods of tests and analysis for food products |
| Number of pages | 22 |
| Keyword | BS EN 1528-3:1997 |
