BS EN 1528-2:1997

BS EN 1528-2:1997

Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Extraction fat, PCBs, determination fat content

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Details

Milk,Fats,Eggs,Fat extraction methods,Polychlorinated biphenyls,Pesticides,Food products,Fat content determination,Cheese,Crabs,Meat,Butter,Fish (meat),Testing conditions,Determination of content,Chemical analysis and testing,Extraction methods of analysis

Additional Info

Author British Standards Institution (BSI)
Committee AW/275 - Food
Published by BSI
Document type Standard
EAN ISBN 0 580 27380 6
ICS 65.100.01 : Pesticides and other agrochemicals in general
67.050 : General methods of tests and analysis for food products
Number of pages 14
Keyword BS EN 1528-2:1997