Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
6/15/1997 |
€151.00 |
|
Details
Milk,Fats,Eggs,Fat extraction methods,Polychlorinated biphenyls,Pesticides,Food products,Fat content determination,Cheese,Crabs,Meat,Butter,Fish (meat),Testing conditions,Determination of content,Chemical analysis and testing,Extraction methods of analysis
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/275 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 0 580 27380 6 |
ICS | 65.100.01 : Pesticides and other agrochemicals in general
67.050 : General methods of tests and analysis for food products |
Number of pages | 14 |
Keyword | BS EN 1528-2:1997 |