| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
1/31/2017 |
€180.00 |
|
||
Details
Food testing,Fish (meat),Food products,Chemical analysis and testing,Shellfish,Liquid chromatography,Mussels,Determination of content,Toxins
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 89118 2 |
| ICS | 67.120.30 : Fish and fishery products
|
| Number of pages | 22 |
| Replace | BS EN 14176:2003 |
| Cross references | EN 14176:2017
|
| Keyword | BS EN 14176:2017 |
