| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
9/7/2022 |
€348.00 |
|
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|
PDF |
English |
Active |
9/28/2022 |
€454.00 |
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Details
Hygiene,Food choppers,Safety devices,Equipment safety,Hazards,Cleaning,Butchery,Safety measures,Food preparation equipment,Verification,Food manufacturing equipment
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | MCE/3/5 - Engineering |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 539 23932 4 |
| ICS | 67.260 : Plants and equipment for the food industry
|
| Number of pages | 144 |
| Keyword | BS EN 13885:2022 - TC |
