BS EN 1276:2019 + Redline

BS EN 1276:2019 + Redline

Tracked Changes. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)

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Details

Domestic,Industrial,Testing conditions,Antiseptics,Filtration,Suspensions (chemical),Institutional facilities,Bacteriocides,Microbiological-resistance tests,Disinfectants,Food technology,Bacteriocide-activity determination,Reports,Test equipment,Microbiological analysis,Disinfectant tests

Additional Info

Author British Standards Institution (BSI)
Committee CH/216 - Healthcare
Published by BSI
Document type Standard
EAN ISBN 978-0-539-07390-4
ICS 11.080.20 : Disinfectants and antiseptics
67.020 : Processes in the food industry
71.100.35 : Chemicals for industrial and domestic disinfection purposes
Keyword BS EN 1276:2019 - TC