| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Active |
1/3/2018 |
€180.00 |
|
||
|
PDF |
English |
Active |
2/26/2020 |
€235.00 |
|
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Details
Food products,Vegetables,Chemical analysis and testing,Bibliography,Chromatography,Nitrites,Specimen preparation,Nitrates,Food testing,Reproducibility,Vegetable juices,Determination of content,Liquid chromatography
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Standard |
| EAN ISBN | 978 0 580 94297 6 |
| ICS | 67.080.20 : Vegetables and derived products
|
| Number of pages | 22 |
| Replace | BS EN 12014-2:1997 |
| Cross references | EN 12014-2:2017 |
| Keyword | BS EN 12014-2:2017 |
