Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
1/3/2018 |
€180.00 |
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PDF |
English |
Active |
2/26/2020 |
€235.00 |
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Details
Food products,Vegetables,Chemical analysis and testing,Bibliography,Chromatography,Nitrites,Specimen preparation,Nitrates,Food testing,Reproducibility,Vegetable juices,Determination of content,Liquid chromatography
Additional Info
Author | British Standards Institution (BSI) |
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Committee | AW/275 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 978 0 539 10078 5 |
ICS | 67.080.20 : Vegetables and derived products
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Keyword | BS EN 12014-2:2017 - TC |