Name | Support | Language | Availability | Edition date | Price | ||
---|---|---|---|---|---|---|---|
PDF |
English |
Active |
10/15/1994 |
€377.00 |
|
Details
Water supply (buildings),Windows,Chemical cleaning,Ventilation,Legislation,Packaging,Microbiological analysis,Lighting systems,Pasteurized milk,Dairy products,Food testing,Storage facilities,Milking installations,Definitions,Doors,Milk-coolers,Temperature,Heat exchangers,Floors,Bottles,Inspection,Count methods (microbiology),Cleaning,Biological analysis and testing,Food preservation,Ceilings,Walls,Storage,Siting,Milk,Design,Agricultural equipment,Maintenance,Pasteurization,Hygiene,Phosphatase,Dairy equipment,Occupational safety,Food products,Food manufacturing processes,Safety measures,Quality
Additional Info
Author | British Standards Institution (BSI) |
---|---|
Committee | AW/17 - Food |
Published by | BSI |
Document type | Standard |
EAN ISBN | 0 580 23401 0 |
ICS | 67.020 : Processes in the food industry
67.100.10 : Milk and processed milk products |
Number of pages | 84 |
Keyword | BS 7771:1994 |