BS 6222-3:2017 + Redline

BS 6222-3:2017 + Redline

Tracked Changes. Domestic kitchen equipment Performance requirements for durability of surface finish and adhesion surfacing edging materials. Specification

€197.00

Details

Catering equipment,Test equipment,Surface treatment,Classification systems,Household equipment,Surfaces,Storage furniture,Built-in furniture,Environmental testing,Selection,Performance,Life (durability),Stain tests,Adhesion tests,Domestic,Testing conditions,Grades (quality),Panels,Thermal testing,Finishes,Peeling tests,Furniture,Shrinkage tests,Kitchen furniture,Mechanical testing,Edge,Chemical-resistance tests,Protective coatings,Dry-heat tests,Test specimens,Marking

Additional Info

Author British Standards Institution (BSI)
Committee FW/0/2 - Miscellaneous
Published by BSI
Document type Standard
EAN ISBN 978 0 539 08613 3
ICS 97.040.10 : Kitchen furniture
Keyword BS 6222-3:2017 - TC