AS 5013.20:2017

AS 5013.20:2017

Food microbiology -Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products

€37.00

Details

Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination

Additional Info

Author Standards Australia
Published by SA
Document type Standard
Edition 2
EAN ISBN 9781760356958
Number of pages 7
Replace AS 5013.20-2004,AS 1766.3.2-1979
Keyword AS 5013.20:2017