Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
4/19/2024 |
€203.50 |
|
Details
DEFINITION
The acid value is the number of milligrams of potassium hydroxide necessary to neutralize the free acids in 1 gram of test sample. With test samples that contain virtually no free acids other than fat-ty acids, the acid value may be directly converted by means of a suitable factor to percent free fatty acids.
SCOPE
Applicable to crude and refined animal, vegetable, and marine fats and oils, and various products derived from them. Formerly Cd 3a-63.
Additional Info
Author | AOCS |
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Document type | Standard |
Number of pages | 1200 |
Set | AOCS70978091 |