| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
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PDF |
French |
Active |
3/2/2023 |
€89.00 |
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|
PDF |
German |
Active |
3/2/2023 |
€89.00 |
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|
PDF |
English |
Active |
3/2/2023 |
€89.00 |
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Details
Dieses Dokument legt ein Verfahren zum qualitativen Nachweis einer speziesspezifischen DNA von weißem Senf (Sinapis alba) und Soja (Glycine max) in Brühwurst mittels Singleplex-Real time-PCR auf Basis der Gene MADS D (Senf) und Lectin (Soja) fest.
Directives : Not yet available in DB
Additional Info
| Author | Bureau de Normalisation Belge (NBN) |
|---|---|
| Published by | NBN |
| Document type | Standard |
| ICS | 07.100.30 : Food microbiology
67.120.10 : Meat and meat products |
| Replace | CEN/TS 15634-5:2016 |
| Document history | No |
| Keyword | EN 15634-5, EN 15634-5:2023 |
