| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Available |
9/30/2022 |
€24.00 |
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|
PDF |
English |
Active |
8/30/2023 |
€180.00 |
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|
PDF |
English |
Active |
9/21/2023 |
€235.00 |
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Details
Reproducibility,Determination of content,Meat,Specimen preparation,Quantitative analysis,Chemical analysis and testing,Testing conditions,Food testing,Food products,Meat products,Animal products,Water content determination
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | W/- - SPSC |
| Published by | BSI |
| Document type | Draft standard |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 16 |
| Keyword | 22/30439495 DC |
