| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Available |
10/1/2021 |
€24.00 |
|
||
|
PDF |
English |
Active |
7/17/2023 |
€180.00 |
|
||
Details
Condiments,Specifications,Samples,Testing methods,Packaging
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/34 - Food |
| Published by | BSI |
| Document type | Draft standard |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 12 |
| Keyword | 21/30436481 DC |
