20/30401334 DC:2020

20/30401334 DC:2020

BS EN 16282-7 AMD1. Equipment for commercial kitchens. Components ventilation in kitchens Part 7. Installation and use of fixed fire suppression systems

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Details

Water,Test methods,Heating,Commercial,Ventilation,Kitchens,Buildings

Additional Info

Author British Standards Institution (BSI)
Committee RHE/2 - Engineering
Published by BSI
Document type Draft standard
ICS 97.040.99 : Other kitchen equipment
Number of pages 6
Cross references EN 16282-7:2017/prA1
Keyword 20/30401334 DC