| Name | Support | Language | Availability | Edition date | Price | ||
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PDF |
English |
Active |
10/15/2000 |
€151.00 |
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English |
Available |
10/24/2019 |
€24.00 |
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English |
Active |
6/30/2022 |
€180.00 |
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PDF |
English |
Active |
7/22/2022 |
€235.00 |
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Details
Food products,Food technology,Food testing,Radiation-induced chemical reactions,Cellulose,Paprika,Chemical analysis and testing,Spectrochemical analysis,Electron spin resonance spectroscopy,Strawberries,Ionizing radiation,ESR,Food,Tests
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/275 - Food |
| Published by | BSI |
| Document type | Draft standard |
| ICS | 67.050 : General methods of tests and analysis for food products
|
| Number of pages | 17 |
| Cross references | prEN 1787 |
| Keyword | 19/30400773 DC |
