| Name | Support | Language | Availability | Edition date | Price | ||
|---|---|---|---|---|---|---|---|
|
PDF |
English |
Available |
11/18/2019 |
€24.00 |
|
||
|
PDF |
English |
Active |
3/31/2021 |
€250.00 |
|
||
Details
Sensory analysis,Sensory analysis (food),Consumer goods,Vocabulary,Methodology
Additional Info
| Author | British Standards Institution (BSI) |
|---|---|
| Committee | AW/12 - Food |
| Published by | BSI |
| Document type | Draft standard |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 25 |
| Cross references | ISO/DIS 20784 |
| Keyword | 19/30383550 DC |
