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NF V05-001 (11/1959) (R1999)

NF V05-001 (11/1959) (R1999)

Food products. Vinegar. Determination of acetic acid concentration.

€53.41

Additional Info

Author AFNOR
Editor AFNOR
Document type Standard
Format Paper
Confirmation date 1999-12-08
ICS 67.220.20 : Food additives
Number of pages 12
Weight(kg.) 0.1204
Set FA092886
Year 1950
Country France
Keyword V05001;V05-001;V05-001