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NF V04-408 (01/1974)

NF V04-408 (01/1974)

Meat and meat products. Determination of pH (reference method).

€30.64

Additional Info

Author AFNOR
Editor AFNOR
Document type Standard
Format Paper
ICS 67.120.10 : Meat and meat products
Number of pages 4
Cross references ISO 2917:1974,EQV
Weight(kg.) 0.1068
Year 1970
Country France
Keyword V04408;V04-408;V04-408