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NF V04-372 (12/1974)

NF V04-372 (12/1974)

Ice cream and milk ices. Determination of total dry matter (reference method).

€30.64

Additional Info

Author AFNOR
Editor AFNOR
Document type Standard
Format Paper
ICS 67.100.40 : Ice cream and ice confectionery
Number of pages 4
Cross references ISO 3728:1977,EQV
Weight(kg.) 0.1068
Set FA092787
Year 1970
Country France
Keyword V04372;V04-372;V04-372