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67.240 : Sensory analysis

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  • NF V09-006/A1, NF ISO 5496/A1 (09/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V09-006/A1, NF ISO 5496/A1 (09/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
    9/1/2018 - Paper - English - AFNOR
    Learn More
    €21.69

  • PR NF V09-019, PR NF ISO 11056 (08/2018)

    Sensory analysis - Methodology - Magnitude estimation method
    8/28/2018 - Paper - English, French - AFNOR
    Learn More
    €99.80

  • ASTM E1885-18

    Standard Test Method for Sensory Analysis—Triangle Test
    8/15/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E1885-18 + Redline

    Standard Test Method for Sensory Analysis—Triangle Test
    8/15/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • NF V09-023, NF ISO 13301 (08/2018)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    8/4/2018 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V09-023, NF ISO 13301 (08/2018)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    8/4/2018 - Paper - English - AFNOR
    Learn More
    €83.18

  • ASTM E2610-18

    Standard Test Method for Sensory Analysis—Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E2610-18 + Redline

    Standard Test Method for Sensory Analysis—Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • UNE-ISO 11056:2018

    Sensory analysis -- Methodology -- Magnitude estimation method
    7/11/2018 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • ASTM E253-18

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    6/15/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E253-18 + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    6/15/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • ISO/DIS 11056:2018

    Sensory analysis - Methodology - Magnitude estimation method
    6/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 11056:2018

    Sensory analysis - Methodology - Magnitude estimation method
    6/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN ISO 16779:2018-05

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
    5/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN ISO 16779:2018-05

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
    5/1/2018 - PDF - English - DIN
    Learn More
    €77.20

  • ISO 5496 AMD 1:2018

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
    5/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 5496 AMD 1:2018

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
    5/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • BS ISO 13301:2018

    Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/26/2018 - Paper - English - BSI
    Learn More
    €225.72

  • PR NF V09-030, PR NF ISO 20613 (04/2018)

    Sensory analysis - General guidance for the application of sensory analysis in quality control
    4/9/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • DIN 10969:2018-04

    Sensory analysis - Descriptive analysis with following quality evaluation
    4/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - German - DIN
    Learn More
    €96.00

  • ISO 13301:2018

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 13301:2018

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • ASTM E3000-18

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM E3000-18 + Redline

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
    Learn More
    €55.00

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - English - DIN
    Learn More
    €120.20

  • BS EN ISO 10399:2018

    Sensory analysis. Methodology. Duo-trio test
    3/2/2018 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN ISO 10399:2018

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
    3/1/2018 - PDF - English - AENOR
    Learn More
    €75.00

  • ISO/DIS 20613:2018

    Sensory Analysis - General guidance for the application of sensory analysis in quality control
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 20613:2018

    Sensory Analysis - General guidance for the application of sensory analysis in quality control
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 5495:2007

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
    2/1/2018 - PDF - English - AENOR
    Learn More
    €75.00

  • NF V09-020, NF EN ISO 10399 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/24/2018 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V09-020, NF EN ISO 10399 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/24/2018 - Paper - English - AFNOR
    Learn More
    €72.58

  • UNE-EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/27/2017 - PDF - Spanish - AENOR
    Learn More
    €77.00

  • BS EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/15/2017 - Paper - English - BSI
    Learn More
    €271.32

  • BS EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    12/8/2017 - Paper - English - BSI
    Learn More
    €193.80

  • ISO 10399:2017

    Sensory analysis - Methodology - Duo-trio test
    12/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 10399:2017

    Sensory analysis - Methodology - Duo-trio test
    12/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • NF V09-001, NF ISO 6658 (11/2017)

    Sensory analysis - Methodology - General guidance
    11/18/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V09-001, NF ISO 6658 (11/2017)

    Sensory analysis - Methodology - General guidance
    11/18/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • UNE-ISO 16779:2017

    Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-ISO 8587:2010/Amd 1:2017

    Sensory analysis. Methodology. Ranking.
    11/8/2017 - PDF - Spanish - AENOR
    Learn More
    €19.00

  • UNE-EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    11/2/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • NF V09-029, NF ISO 8588 (10/2017)

    Sensory analysis - Methodology - 'A' - 'not A' test
    10/6/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V09-029, NF ISO 8588 (10/2017)

    Sensory analysis - Methodology - 'A' - 'not A' test
    10/6/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • DIN EN ISO 11136:2017-10

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €136.80

  • DIN EN ISO 11132:2017-10

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €108.80

  • PR FD V09-503 (10/2017)

    Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
    10/1/2017 - Paper - French - AFNOR
    Learn More
    €139.59

  • DIN EN ISO 11132:2017-10

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €136.20

  • DIN EN ISO 11136:2017-10

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €171.10

  • UNE-EN ISO 5492:2010/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    9/20/2017 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • ASTM E1871-17

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E1871-17 + Redline

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
    Learn More
    €49.00

  • UNE-EN ISO 5495:2007/A1:2016

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
    9/1/2017 - PDF - English - AENOR
    Learn More
    €27.00

  • BS ISO 6658:2017

    Sensory analysis. Methodology. General guidance
    8/18/2017 - Paper - English - BSI
    Learn More
    €225.72

  • NF V09-010, NF EN ISO 11132 (08/2017)

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
    8/5/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V09-010, NF EN ISO 11132 (08/2017)

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
    8/5/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • BS ISO 8588:2017

    Sensory analysis. Methodology. 'A'. 'not A' test
    7/31/2017 - Paper - English - BSI
    Learn More
    €139.08

  • ISO 8588:2017

    Sensory analysis - Methodology - 'A' - 'not A' test
    7/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 8588:2017

    Sensory analysis - Methodology - 'A' - 'not A' test
    7/1/2017 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 6658:2017

    Sensory analysis - Methodology - General guidance
    7/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 6658:2017

    Sensory analysis - Methodology - General guidance
    7/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • NF V00-150/A1, NF EN ISO 5492/A1 (05/2017)

    Sensory analysis - Vocabulary - Amendment 1
    5/12/2017 - Paper - English, French, German, Russian - AFNOR
    Learn More
    €21.69

  • NF V00-150/A1, NF EN ISO 5492/A1 (05/2017)

    Sensory analysis - Vocabulary - Amendment 1
    5/12/2017 - Paper - English - AFNOR
    Learn More
    €21.69

  • DIN EN ISO 5492/A1:2017-05

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
    5/1/2017 - PDF - English, French, German, Russian, Spanish - DIN
    Learn More
    €89.00

  • UNE-EN ISO 13299:2017

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    1/18/2017 - PDF - Spanish - AENOR
    Learn More
    €75.00

  • ISO 5492 AMD 1:2016

    Sensory analysis - Vocabulary; Amendment 1
    12/1/2016 - Paper - English, French, German, Russian, Spanish - ISO
    Learn More
    €40.00

  • DIN EN ISO 5495:2016-10

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
    10/1/2016 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 5495:2016-10

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
    10/1/2016 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 13299:2016-09

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
    9/1/2016 - PDF - German - DIN
    Learn More
    €136.80

  • DIN EN ISO 13299:2016-09

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
    9/1/2016 - PDF - English - DIN
    Learn More
    €171.10

  • DIN 10976:2016-08

    Sensory analysis - Difference from Control-Test (DfC-Test)
    8/1/2016 - PDF - German - DIN
    Learn More
    €96.00

  • ASTM E1346-16

    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
    8/1/2016 - PDF - English - ASTM
    Learn More
    €36.00

  • ASTM E1346-16 + Redline

    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
    8/1/2016 - PDF - English - ASTM
    Learn More
    €43.00

  • NF V09-007, NF EN ISO 13299 (06/2016)

    Sensory analysis - Methodology - General guidance for establishing a sensory profile
    6/18/2016 - Paper - French - AFNOR
    Learn More
    €99.65

  • NF V09-007, NF EN ISO 13299 (06/2016)

    Sensory analysis - Methodology - General guidance for establishing a sensory profile
    6/18/2016 - Paper - English - AFNOR
    Learn More
    €99.65

  • NF V03-714-1, NF ISO 7304-1 (05/2016)

    Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method
    5/27/2016 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-714-1, NF ISO 7304-1 (05/2016)

    Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method
    5/27/2016 - Paper - English - AFNOR
    Learn More
    €50.74

  • NF V09-012/A1, NF EN ISO 5495/A1 (05/2016)

    Sensory analysis - Methodology - Paired comparison test
    5/6/2016 - Paper - French - AFNOR
    Learn More
    €21.69

  • BS EN ISO 13299:2016

    Sensory analysis. Methodology. General guidance for establishing a sensory profile
    4/30/2016 - Paper - English - BSI
    Learn More
    €271.32

  • DIN EN ISO 13299 Beiblatt 1:2016-03

    Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
    3/1/2016 - PDF - German - DIN
    Learn More
    €82.60

  • ISO 13299:2016

    Sensory analysis - Methodology - General guidance for establishing a sensory profile
    3/1/2016 - Paper - English - ISO
    Learn More
    €165.00

  • ISO 13299:2016

    Sensory analysis - Methodology - General guidance for establishing a sensory profile
    3/1/2016 - Paper - French - ISO
    Learn More
    €165.00

  • ISO 5495 AMD 1:2016

    Sensory analysis - Methodology - Paired comparison test; Amendment 1
    2/1/2016 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 5495 AMD 1:2016

    Sensory analysis - Methodology - Paired comparison test; Amendment 1
    2/1/2016 - Paper - French - ISO
    Learn More
    €17.00

  • BS ISO 16779:2015

    Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
    8/31/2015 - Paper - English - BSI
    Learn More
    €139.08

  • ISO 16779:2015

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
    8/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 16779:2015

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs
    8/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • NF V09-019/A2, NF ISO 11056/A2 (06/2015)

    Sensory analysis - Methodology - Magnitude estimation method - Amendment 2
    6/13/2015 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V09-019/A2, NF ISO 11056/A2 (06/2015)

    Sensory analysis - Methodology - Magnitude estimation method - Amendment 2
    6/13/2015 - Paper - English - AFNOR
    Learn More
    €21.69

  • ASTM E3009-15e1

    Standard Test Method for Sensory Analysis—Tetrad Test
    5/1/2015 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E2978-15

    Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture
    5/1/2015 - PDF - English - ASTM
    Learn More
    €41.00

  • ISO 29842 AMD 1:2015

    Sensory analysis - Methodology - Balanced incomplete block designs; Amendment 1
    3/1/2015 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11056 AMD 2:2015

    Sensory analysis - Methodology - Magnitude estimation method; Amendment 2
    3/1/2015 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11056 AMD 2:2015

    Sensory analysis - Methodology - Magnitude estimation method; Amendment 2
    3/1/2015 - Paper - French - ISO
    Learn More
    €17.00

  • ISO 11136:2014

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
    12/1/2014 - Paper - English - ISO
    Learn More
    €165.00

  • DIN 10964:2014-11

    Sensory analysis - Simple descriptive test
    11/1/2014 - PDF - German - DIN
    Learn More
    €103.00

  • UNE-EN ISO 8589:2010/A1:2014

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
    10/29/2014 - PDF - Spanish - AENOR
    Learn More
    €22.00

  • DIN EN ISO 8589:2014-10

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014
    10/1/2014 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 8589:2014-10

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014
    10/1/2014 - PDF - English - DIN
    Learn More
    €103.10

  • NF V09-105/A1, NF EN ISO 8589/A1 (08/2014)

    Sensory analysis - General guidance for the design of test rooms - Amendment 1
    8/23/2014 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V09-105/A1, NF EN ISO 8589/A1 (08/2014)

    Sensory analysis - General guidance for the design of test rooms - Amendment 1
    8/23/2014 - Paper - English - AFNOR
    Learn More
    €21.69

  • UNE-EN ISO 8586:2014

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)
    7/2/2014 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • ISO 8589 AMD 1:2014

    Sensory analysis - General guidance for the design of test rooms; Amendment 1
    6/1/2014 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 8589 AMD 1:2014

    Sensory analysis - General guidance for the design of test rooms; Amendment 1
    6/1/2014 - Paper - French - ISO
    Learn More
    €17.00

  • DIN EN ISO 8586:2014-05

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014
    5/1/2014 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN ISO 8586:2014-05

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014
    5/1/2014 - PDF - English - DIN
    Learn More
    €136.20

  • NF V09-003, NF EN ISO 8586 (02/2014)

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    2/28/2014 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V09-003, NF EN ISO 8586 (02/2014)

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    2/28/2014 - Paper - English - AFNOR
    Learn More
    €83.18

  • NBN EN ISO 8586

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, corrected version 2014-06-15)
    1/2/2014 - PDF - French - NBN
    Learn More
    €105.00

  • NBN EN ISO 8586

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, corrected version 2014-06-15)
    1/2/2014 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN ISO 8586

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, corrected version 2014-06-15)
    1/2/2014 - PDF - English - NBN
    Learn More
    €105.00

  • AS 2542.3:2014

    Sensory analysis Vocabulary
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €118.72

  • AS 2542.1.3:2014

    Sensory analysis Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • AS 2542.2.2:2014

    Sensory analysis Methodology - Triangle test
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €61.12

  • AS 2542.2.3:2014

    Sensory analysis Guidelines for the use of quantitive response scales (rating)
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €61.12

  • AS 2542.2.4:2014

    Sensory analysis Methodology - Duo-trio test
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • AS 2542.2.5:2014

    Sensory analysis Methodology - 'A not A' test
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €48.75

  • AS 2542.2.6:2014

    Sensory analysis Methodology - Ranking
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • AS 2542.1.1:2014

    Sensory analysis Methodology - General guidance
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • NF V09-005 (12/2013)

    Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not possible
    12/13/2013 - Paper - French - AFNOR
    Learn More
    €29.11

  • DIN ISO 3972:2013-12

    Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
    12/1/2013 - PDF - German - DIN
    Learn More
    €68.30

  • DIN ISO 3972:2013-12

    Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
    12/1/2013 - PDF - English - DIN
    Learn More
    €85.50

  • NF V09-502 (11/2013)

    Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing
    11/23/2013 - Paper - French - AFNOR
    Learn More
    €40.29

  • ASTM E1909-13 + Redline

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes
    10/1/2013 - PDF - English - ASTM
    Learn More
    €55.00

  • ASTM E2299-13 + Redline

    Standard Guide for Sensory Evaluation of Products by Children and Minors
    10/1/2013 - PDF - English - ASTM
    Learn More
    €55.00

  • ASTM E2299-13

    Standard Guide for Sensory Evaluation of Products by Children and Minors
    10/1/2013 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM E1909-13(2017)

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes
    10/1/2013 - PDF - English - ASTM
    Learn More
    €46.00

  • NF V09-019/A1, NF ISO 11056/A1 (07/2013)

    Sensory analysis - Methodology - Magnitude estimation - Amendment 1
    7/12/2013 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V09-019/A1, NF ISO 11056/A1 (07/2013)

    Sensory analysis - Methodology - Magnitude estimation - Amendment 1
    7/12/2013 - Paper - English - AFNOR
    Learn More
    €21.69

  • DIN 10973:2013-06

    Sensory analysis - In/out test
    6/1/2013 - PDF - German - DIN
    Learn More
    €75.40

  • UNE-ISO 11037:2013

    Sensory analysis. Guidelines for sensory assessment of the colour of products.
    5/22/2013 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • DIN ISO 29842:2013-04

    Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
    4/1/2013 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 29842:2013-04

    Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
    4/1/2013 - PDF - English - DIN
    Learn More
    €111.40

  • FD V09-106 (03/2013)

    Sensory analysis - General guidance for organization and interpretation of a collaborative trial for hedonic tests
    3/6/2013 - Paper - French - AFNOR
    Learn More
    €140.03

  • ISO 8587 AMD 1:2013

    Sensory analysis - Methodology - Ranking; Amendment 1
    2/1/2013 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 8587 AMD 1:2013

    Sensory analysis - Methodology - Ranking; Amendment 1
    2/1/2013 - Paper - French - ISO
    Learn More
    €17.00

  • ISO 11056 AMD 1:2013

    Sensory analysis - Methodology - Magnitude estimation method; Amendment 1
    2/1/2013 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11056 AMD 1:2013

    Sensory analysis - Methodology - Magnitude estimation method; Amendment 1
    2/1/2013 - Paper - French - ISO
    Learn More
    €17.00

  • BS EN ISO 8586:2014

    Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    1/31/2013 - Paper - English - BSI
    Learn More
    €225.72

  • UNE-ISO 3972:2013

    Sensory analysis. Methodology. Method of investigating sensitivity of taste.
    1/16/2013 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €111.40

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €111.40

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €54.80

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €68.50

  • NF V09-500 (12/2012)

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area
    12/1/2012 - Paper - French - AFNOR
    Learn More
    €140.03

  • ISO 8586:2012

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    12/1/2012 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 8586:2012

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    12/1/2012 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 11132:2012

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
    11/1/2012 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 11132:2012

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel
    11/1/2012 - Paper - French - ISO
    Learn More
    €123.00

  • DIN 10950:2012-10

    Sensory analysis - Basic principles
    10/1/2012 - PDF - German - DIN
    Learn More
    €54.80

  • GA V09-027 (05/2012)

    Sensory analysis - Application guide of the sensory analysis standards for cosmetics products
    5/1/2012 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF T90-034, NF EN ISO 7887 (03/2012)

    Water quality - Examination and determination of colour
    3/1/2012 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF T90-034, NF EN ISO 7887 (03/2012)

    Water quality - Examination and determination of colour
    3/1/2012 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V09-002, NF ISO 3972 (01/2012)

    Sensory analysis - Methodology - Method of investigating sensitivity of taste
    1/1/2012 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V09-002, NF ISO 3972 (01/2012)

    Sensory analysis - Methodology - Method of investigating sensitivity of taste
    1/1/2012 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS ISO 3972:2011

    Sensory analysis. Methodology. Method of investigating sensitivity of taste
    11/30/2011 - Paper - English - BSI
    Learn More
    €139.08

  • ISO 3972:2011

    Sensory analysis - Methodology - Method of investigating sensitivity of taste
    10/1/2011 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 3972:2011

    Sensory analysis - Methodology - Method of investigating sensitivity of taste
    10/1/2011 - Paper - French - ISO
    Learn More
    €61.00

  • NF V09-008, NF ISO 11037 (09/2011)

    Sensory analysis - Guidance for sensory assessment of the colour of products
    9/1/2011 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V09-008, NF ISO 11037 (09/2011)

    Sensory analysis - Guidance for sensory assessment of the colour of products
    9/1/2011 - Paper - English - AFNOR
    Learn More
    €63.38

  • ASTM E1627-11 + Redline

    Standard Practice for Sensory Evaluation of Edible Oils and Fats
    8/1/2011 - PDF - English - ASTM
    Learn More
    €49.00

  • ASTM E1627-11

    Standard Practice for Sensory Evaluation of Edible Oils and Fats
    8/1/2011 - PDF - English - ASTM
    Learn More
    €41.00

  • BS ISO 11037:2011

    Sensory analysis. Guidelines for sensory assessment of the colour of products
    7/31/2011 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 29842:2011+A1:2015

    Sensory analysis. Methodology. Balanced incomplete block designs
    7/31/2011 - Paper - English - BSI
    Learn More
    €193.80

  • ISO 29842:2011

    Sensory analysis - Methodology - Balanced incomplete block designs
    7/1/2011 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 29842:2011

    Sensory analysis - Methodology - Balanced incomplete block designs
    7/1/2011 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 11037:2011

    Sensory analysis - Guidelines for sensory assessment of the colour of products
    7/1/2011 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11037:2011

    Sensory analysis - Guidelines for sensory assessment of the colour of products
    7/1/2011 - Paper - French - ISO
    Learn More
    €92.00

  • UNE-ISO 16820:2010

    Sensory analysis. Methodology. Secuential analysis.
    9/15/2010 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • DIN ISO 8587:2010-08

    Sensory analysis - Methodology - Ranking (ISO 8587:2006)
    8/1/2010 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 8587:2010-08

    Sensory analysis - Methodology - Ranking (ISO 8587:2006)
    8/1/2010 - PDF - English - DIN
    Learn More
    €111.40

  • UNE-EN ISO 5492:2010

    Sensory analysis - Vocabulary (ISO 5492:2008)
    5/12/2010 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-ISO 8587:2010

    Sensory analysis. Methodology. Ranking.
    5/12/2010 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • NF V09-105, NF EN ISO 8589 (05/2010)

    Sensory analysis - General guidance for the design of test rooms
    5/1/2010 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V09-105, NF EN ISO 8589 (05/2010)

    Sensory analysis - General guidance for the design of test rooms
    5/1/2010 - Paper - English - AFNOR
    Learn More
    €63.38

  • UNE-EN ISO 8589:2010

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
    4/14/2010 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • NF V09-501 (04/2010)

    Sensory analysis - General guidance for sensory evaluation - Description, differentiation and hedonic measurement
    4/1/2010 - Paper - French - AFNOR
    Learn More
    €63.38

  • BS ISO 22935-1:2009

    Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
    1/31/2010 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 22935-2:2009

    Milk and milk products. Sensory analysis. Recommended methods for sensory evaluation
    1/31/2010 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 22935-3:2009

    Milk and milk products. Sensory analysis. Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
    1/31/2010 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN ISO 8589

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
    1/4/2010 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 10399

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)
    1/4/2010 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 8589

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
    1/4/2010 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 8589

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
    1/4/2010 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 10399

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)
    1/4/2010 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 10399

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)
    1/4/2010 - PDF - English - NBN
    Learn More
    €77.00

  • DIN EN ISO 5492:2009-12

    Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
    12/1/2009 - PDF - English, French, German, Russian, Spanish - DIN
    Learn More
    €191.40

  • XP V09-503 (12/2009)

    Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
    12/1/2009 - Paper - French - AFNOR
    Learn More
    €121.17

  • NF Q03-085-2, NF EN 1230-2 (12/2009)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint)
    12/1/2009 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF Q03-085-1, NF EN 1230-1 (12/2009)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour
    12/1/2009 - Paper - French - AFNOR
    Learn More
    €40.29

  • NF Q03-085-2, NF EN 1230-2 (12/2009)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint)
    12/1/2009 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF Q03-085-1, NF EN 1230-1 (12/2009)

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 1 : odour
    12/1/2009 - Paper - English - AFNOR
    Learn More
    €40.29

  • DIN ISO 16820:2009-11

    Sensory analysis - Methodology - Sequential analysis (ISO 16820:2004)
    11/1/2009 - PDF - German - DIN
    Learn More
    €61.70

  • DIN ISO 16820:2009-11

    Sensory analysis - Methodology - Sequential analysis (ISO 16820:2004)
    11/1/2009 - PDF - English - DIN
    Learn More
    €77.20

  • NF V00-150, NF EN ISO 5492 (11/2009)

    Sensory analysis - Vocabulary
    11/1/2009 - Paper - English, French, Russian - AFNOR
    Learn More
    €140.03

  • BS EN ISO 5492:2009+A1:2017

    Sensory analysis. Vocabulary
    8/31/2009 - Paper - English - BSI
    Learn More
    €348.84

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