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67.240 : Sensory analysis

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  • BS ISO 20613:2019


    3/1/2019 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 20613:2019

    Sensory analysis -- General guidance for the application of sensory analysis in quality control
    3/1/2019 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 20613:2019

    Sensory analysis -- General guidance for the application of sensory analysis in quality control
    3/1/2019 - Paper - French - ISO
    Learn More
    €61.00

  • PR NF ISO 11136/A1, V09-031/A1PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • UNE-ISO 5496:2007/Amd 1:2019

    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
    2/27/2019 - PDF - Spanish - AENOR
    Learn More
    €23.00

  • UNE-ISO 6658:2019

    Sensory analysis. Methodology. General guidance
    2/27/2019 - PDF - Spanish - AENOR
    Learn More
    €62.00

  • PR FD X10-045, X10-045PR (01/2019)


    1/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • 18/30359479 DC


    11/28/2018 - PDF - English - BSI
    Learn More
    €23.00

  • DIN ISO 3972 Beiblatt 1:2018-11

    Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
    11/1/2018 - PDF - German - DIN
    Learn More
    €33.60

  • ASTM E253-18a

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    10/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E253-18a + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    10/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • NF ISO 5496/A1, V09-006/A1 (09/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1 - Analyse sensorielle - Méthodologie - Initiation et entraînement des sujets à la détection et à la reconnaissance des odeurs - AMENDEMENT 1
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €22.83

  • ASTM E1885-18

    Standard Test Method for Sensory Analysis—Triangle Test
    8/15/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E1885-18 + Redline

    Standard Test Method for Sensory Analysis—Triangle Test
    8/15/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • NF ISO 13301, V09-023 (08/2018)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure - Analyse sensorielle - Méthodologie - Recommandations générales pour le mesurage des seuils de détection d'odeur, de flaveur et de goût par une technique à choix forcé de 1 parmi 3 (3-AFC)
    8/1/2018 - Paper - French - AFNOR
    Learn More
    €87.56

  • PR NF ISO 11056, V09-019PR (08/2018)

    Sensory analysis - Methodology - Magnitude estimation method
    8/1/2018 - Paper - French - AFNOR
    Learn More
    €105.05

  • ASTM E2610-18

    Standard Test Method for Sensory Analysis—Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E2610-18 + Redline

    Standard Test Method for Sensory Analysis—Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • UNE-ISO 11056:2018

    Sensory analysis -- Methodology -- Magnitude estimation method
    7/11/2018 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • 18/30359804 DC


    6/20/2018 - PDF - English - BSI
    Learn More
    €23.00

  • BS ISO 5496:2006+A1:2018


    5/30/2018 - PDF - English - BSI
    Learn More
    €202.40

  • DIN ISO 16779:2018-05

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
    5/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN ISO 16779:2018-05

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
    5/1/2018 - PDF - English - DIN
    Learn More
    €77.20

  • ISO 5496:2006/Amd 1:2018

    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
    5/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 5496:2006/Amd 1:2018

    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours
    5/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • BS ISO 13301:2018

    Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/26/2018 - PDF - English - BSI
    Learn More
    €236.90

  • DIN 10969:2018-04

    Sensory analysis - Descriptive analysis with following quality evaluation
    4/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - English - DIN
    Learn More
    €120.20

  • PR NF ISO 20613, V09-030PR (04/2018)

    Sensory analysis - General guidance for the application of sensory analysis in quality control - Analyse sensorielle - Recommandations générales pour l'application de l'analyse sensorielle en contrôle qualité
    4/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • ISO 13301:2018

    Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 13301:2018

    Sensory analysis -- Methodology -- General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • ASTM E3000-18

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • ASTM E3000-18 + Redline

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
    Learn More
    €59.00

  • BS EN ISO 10399:2018

    Sensory analysis. Methodology. Duo-trio test
    3/2/2018 - PDF - English - BSI
    Learn More
    €202.40

  • UNE-EN ISO 10399:2018

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
    3/1/2018 - PDF - English - AENOR
    Learn More
    €69.00

  • NBN EN ISO 10399:2018

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
    2/28/2018 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 10399:2018

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
    2/28/2018 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 10399:2018

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017)
    2/28/2018 - PDF - French - NBN
    Learn More
    €56.00

  • UNE-EN ISO 5495:2007

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
    2/1/2018 - PDF - English - AENOR
    Learn More
    €69.00

  • NF EN ISO 10399, V09-020 (01/2018)

    Sensory analysis - Methodology - Duo-trio test - Analyse sensorielle - Méthodologie - Essai duo-trio
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €76.40

  • UNE-EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/27/2017 - PDF - English - AENOR
    Learn More
    €97.20

  • UNE-EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/27/2017 - PDF - Spanish - AENOR
    Learn More
    €81.00

  • BS EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/15/2017 - PDF - English - BSI
    Learn More
    €282.90

  • BS EN ISO 11132:2017


    12/8/2017 - PDF - English - BSI
    Learn More
    €202.40

  • ISO 10399:2017

    Sensory analysis -- Methodology -- Duo-trio test
    12/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 10399:2017

    Sensory analysis -- Methodology -- Duo-trio test
    12/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • UNE-ISO 16779:2017

    Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • UNE-ISO 8587:2010/Amd 1:2017

    Sensory analysis. Methodology. Ranking.
    11/8/2017 - PDF - Spanish - AENOR
    Learn More
    €20.00

  • UNE-EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    11/2/2017 - PDF - English - AENOR
    Learn More
    €73.20

  • UNE-EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    11/2/2017 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • NF ISO 6658, V09-001 (11/2017)

    Sensory analysis - Methodology - General guidance - Analyse sensorielle - Méthodologie - Lignes directrices générales
    11/1/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF ISO 8588, V09-029 (10/2017)

    Sensory analysis - Methodology - 'A' - 'not A' test - Analyse sensorielle - Méthodologie - Essai 'A' - 'non A'
    10/1/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN EN ISO 11136:2017-10

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €136.80

  • DIN EN ISO 11132:2017-10

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN ISO 11132:2017-10

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €136.20

  • DIN EN ISO 11136:2017-10

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €171.10

  • PR FD V09-503, V09-503PR (10/2017)

    Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles - Analyse sensorielle - Mesure des performances d'un jury, ou plusieurs jurys, réalisant des profits sensoriels quantatifs
    10/1/2017 - Paper - French - AFNOR
    Learn More
    €139.59

  • UNE-EN ISO 5492:2010/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    9/20/2017 - PDF - English - AENOR
    Learn More
    €45.60

  • UNE-EN ISO 5492:2010/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    9/20/2017 - PDF - Spanish - AENOR
    Learn More
    €38.00

  • UNE-EN ISO 5495:2007/A1:2016

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
    9/1/2017 - PDF - English - AENOR
    Learn More
    €24.00

  • ASTM E1871-17

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E1871-17 + Redline

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
    Learn More
    €52.00

  • BS ISO 6658:2017

    Sensory analysis. Methodology. General guidance
    8/18/2017 - PDF - English - BSI
    Learn More
    €236.90

  • NF EN ISO 11132, V09-010 (08/2017)

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel - Analyse sensorielle - Méthodologie - Lignes directrices pour le contrôle de la performance d'un jury sensoriel quantitatif (ISO 11132:2012)
    8/1/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • BS ISO 8588:2017

    Sensory analysis. Methodology. 'A'. 'not A' test
    7/31/2017 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 6658:2017

    Sensory analysis -- Methodology -- General guidance
    7/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 6658:2017

    Sensory analysis -- Methodology -- General guidance
    7/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 8588:2017

    Sensory analysis -- Methodology -- 'A' - 'not A' test
    7/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 8588:2017

    Sensory analysis -- Methodology -- 'A' - 'not A' test
    7/1/2017 - Paper - French - ISO
    Learn More
    €92.00

  • NBN EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    6/21/2017 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    6/21/2017 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    6/21/2017 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    6/21/2017 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    6/21/2017 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    6/21/2017 - PDF - French - NBN
    Learn More
    €105.00

  • NF EN ISO 5492/A1, V00-150/A1 (05/2017)

    Sensory analysis - Vocabulary - Amendment 1 - Analyse sensorielle - Vocabulaire - Amendement 1
    5/1/2017 - Paper - French - AFNOR
    Learn More
    €22.83

  • DIN EN ISO 5492/A1:2017-05

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
    5/1/2017 - PDF - English, French, German, Russian, Spanish - DIN
    Learn More
    €89.00

  • NF EN ISO 11136, V09-031 (05/2017)

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Analyse sensorielle - Méthodologie - Lignes directrices générales pour la réalisation d'épreuves hédoniques effectuées avec des consommateurs dans un espace contrôlé
    5/1/2017 - Paper - French - AFNOR
    Learn More
    €104.89

  • BS EN ISO 5492:2009+A1:2017


    2/28/2017 - PDF - English - BSI
    Learn More
    €363.40

  • NBN EN ISO 5492:2009/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    2/23/2017 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 5492:2009/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    2/23/2017 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 5492:2009/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    2/23/2017 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN ISO 13299:2017

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    1/18/2017 - PDF - English - AENOR
    Learn More
    €94.80

  • UNE-EN ISO 13299:2017

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    1/18/2017 - PDF - Spanish - AENOR
    Learn More
    €79.00

  • ISO 5492:2008/Amd 1:2016

    Sensory analysis -- Vocabulary
    12/1/2016 - Paper - English, French, Russian - ISO
    Learn More
    €40.00

  • DIN EN ISO 5495:2016-10

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
    10/1/2016 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 5495:2016-10

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 + Cor 1:2006 + Amd 1:2016); German version EN ISO 5495:2007 + A1:2016
    10/1/2016 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 13299:2016-09

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
    9/1/2016 - PDF - German - DIN
    Learn More
    €136.80

  • DIN EN ISO 13299:2016-09

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016); German version EN ISO 13299:2016
    9/1/2016 - PDF - English - DIN
    Learn More
    €171.10

  • DIN 10976:2016-08

    Sensory analysis - Difference from Control-Test (DfC-Test)
    8/1/2016 - PDF - German - DIN
    Learn More
    €96.00

  • ASTM E1346-16

    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
    8/1/2016 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM E1346-16 + Redline

    Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
    8/1/2016 - PDF - English - ASTM
    Learn More
    €45.00

  • NF EN ISO 13299, V09-007 (06/2016)

    Sensory analysis - Methodology - General guidance for establishing a sensory profile - Analyse sensorielle - Méthodologie - Directives générales pour l'établissement d'un profil sensoriel
    6/1/2016 - Paper - French - AFNOR
    Learn More
    €104.89

  • BS EN ISO 5495:2005+A1:2016


    5/31/2016 - PDF - English - BSI
    Learn More
    €202.40

  • NBN EN ISO 13299:2016

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    5/27/2016 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 13299:2016

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    5/27/2016 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 13299:2016

    Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
    5/27/2016 - PDF - French - NBN
    Learn More
    €77.00

  • NF EN ISO 5495/A1, V09-012/A1 (05/2016)

    Sensory analysis - Methodology - Paired comparison test - Analyse sensorielle - Méthodologie - Essai de comparaison par paires
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €22.83

  • NF ISO 7304-1, V03-714-1 (05/2016)

    Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method - Semoule de blé dur et pâtes alimentaires - Évaluation de la qualité culinaire des pâtes par analyse sensorielle - Partie 1 : méthode de référence
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €53.41

  • BS EN ISO 13299:2016

    Sensory analysis. Methodology. General guidance for establishing a sensory profile
    4/30/2016 - PDF - English - BSI
    Learn More
    €282.90

  • NBN EN ISO 5495:2007/A1:2016

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
    4/22/2016 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN ISO 5495:2007/A1:2016

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
    4/22/2016 - PDF - English - NBN
    Learn More
    €30.00

  • NBN EN ISO 5495:2007/A1:2016

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016)
    4/22/2016 - PDF - French - NBN
    Learn More
    €30.00

  • DIN EN ISO 13299 Beiblatt 1:2016-03

    Sensory analysis - Investigation of profiles - Examples for the statistical evaluation
    3/1/2016 - PDF - German - DIN
    Learn More
    €82.60

  • ISO 13299:2016

    Sensory analysis -- Methodology -- General guidance for establishing a sensory profile
    3/1/2016 - Paper - English - ISO
    Learn More
    €165.00

  • ISO 13299:2016

    Sensory analysis -- Methodology -- General guidance for establishing a sensory profile
    3/1/2016 - Paper - French - ISO
    Learn More
    €165.00

  • ISO 5495:2005/Amd 1:2016

    Sensory analysis -- Methodology -- Paired comparison test
    2/1/2016 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 5495:2005/Amd 1:2016

    Sensory analysis -- Methodology -- Paired comparison test
    2/1/2016 - Paper - French - ISO
    Learn More
    €17.00

  • BS ISO 16779:2015

    Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
    8/31/2015 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 16779:2015

    Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs
    8/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 16779:2015

    Sensory analysis -- Assessment (determination and verification) of the shelf life of foodstuffs
    8/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • NF ISO 11056/A2, V09-019/A2 (06/2015)

    Sensory analysis - Methodology - Magnitude estimation method - Amendment 2 - Analyse sensorielle - Méthodologie - Méthode d'estimation de la grandeur
    6/1/2015 - Paper - French - AFNOR
    Learn More
    €22.83

  • ASTM E3009-15e1

    Standard Test Method for Sensory Analysis—Tetrad Test
    5/1/2015 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E2978-15

    Standard Guide for Screening and Training of Assessors and a General Approach for the Sensory Evaluation of Toothpaste Appearance, Flavor, and Texture
    5/1/2015 - PDF - English - ASTM
    Learn More
    €43.00

  • BS ISO 29842:2011+A1:2015


    4/30/2015 - PDF - English - BSI
    Learn More
    €202.40

  • BS ISO 11056:1999+A2:2015


    4/30/2015 - PDF - English - BSI
    Learn More
    €202.40

  • ISO 29842:2011/Amd 1:2015

    Sensory analysis -- Methodology -- Balanced incomplete block designs
    3/1/2015 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11056:1999/Amd 2:2015

    Sensory analysis -- Methodology -- Magnitude estimation method
    3/1/2015 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11056:1999/Amd 2:2015

    Sensory analysis -- Methodology -- Magnitude estimation method
    3/1/2015 - Paper - French - ISO
    Learn More
    €17.00

  • BS EN ISO 8589:2010+A1:2014


    12/31/2014 - PDF - English - BSI
    Learn More
    €202.40

  • ISO 11136:2014

    Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled area
    12/1/2014 - Paper - English - ISO
    Learn More
    €165.00

  • ISO 11136:2014

    Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled area
    12/1/2014 - Paper - French - ISO
    Learn More
    €165.00

  • ISO 11136:2014

    Sensory analysis -- Methodology -- General guidance for conducting hedonic tests with consumers in a controlled area
    12/1/2014 - Paper - Russian - ISO
    Learn More
    €165.00

  • DIN 10964:2014-11

    Sensory analysis - Simple descriptive test
    11/1/2014 - PDF - German - DIN
    Learn More
    €103.00

  • UNE-EN ISO 8589:2010/A1:2014

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
    10/29/2014 - PDF - Spanish - AENOR
    Learn More
    €23.00

  • DIN EN ISO 8589:2014-10

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014
    10/1/2014 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 8589:2014-10

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014
    10/1/2014 - PDF - English - DIN
    Learn More
    €103.10

  • BS EN ISO 8586:2014


    8/31/2014 - PDF - English - BSI
    Learn More
    €236.90

  • NF EN ISO 8589/A1, V09-105/A1 (08/2014)

    Sensory analysis - General guidance for the design of test rooms - Amendment 1 - Analyse sensorielle
    8/1/2014 - Paper - French - AFNOR
    Learn More
    €22.83

  • NBN EN ISO 8589/A1:2014

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
    7/25/2014 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 8589/A1:2014

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
    7/25/2014 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 8589/A1:2014

    Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
    7/25/2014 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN ISO 8586:2014

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)
    7/2/2014 - PDF - Spanish - AENOR
    Learn More
    €63.00

  • ISO 8589:2007/Amd 1:2014

    Sensory analysis -- General guidance for the design of test rooms
    6/1/2014 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 8589:2007/Amd 1:2014

    Sensory analysis -- General guidance for the design of test rooms
    6/1/2014 - Paper - French - ISO
    Learn More
    €17.00

  • DIN EN ISO 8586:2014-05

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014
    5/1/2014 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN ISO 8586:2014-05

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012); German version EN ISO 8586:2014
    5/1/2014 - PDF - English - DIN
    Learn More
    €136.20

  • NBN EN ISO 8586:2014

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, Corrected version 2014-06-15)
    2/28/2014 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN ISO 8586:2014

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, Corrected version 2014-06-15)
    2/28/2014 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN ISO 8586:2014

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012, Corrected version 2014-06-15)
    2/28/2014 - PDF - French - NBN
    Learn More
    €105.00

  • NF EN ISO 8586, V09-003 (02/2014)

    Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors - Analyse sensorielle
    2/1/2014 - Paper - French - AFNOR
    Learn More
    €87.56

  • AS 2542.3:2014

    Sensory analysis Vocabulary
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €118.72

  • AS 2542.1.3:2014

    Sensory analysis Methodology - Selection, training and monitoring of selected assessors and expert sensory assessors
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • AS 2542.2.2:2014

    Sensory analysis Methodology - Triangle test
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €61.12

  • AS 2542.2.3:2014

    Sensory analysis Guidelines for the use of quantitive response scales (rating)
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €61.12

  • AS 2542.2.4:2014

    Sensory analysis Methodology - Duo-trio test
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • AS 2542.2.5:2014

    Sensory analysis Methodology - 'A not A' test
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €48.75

  • AS 2542.2.6:2014

    Sensory analysis Methodology - Ranking
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • AS 2542.1.1:2014

    Sensory analysis Methodology - General guidance
    1/1/2014 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • DIN ISO 3972:2013-12

    Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
    12/1/2013 - PDF - German - DIN
    Learn More
    €68.30

  • DIN ISO 3972:2013-12

    Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
    12/1/2013 - PDF - English - DIN
    Learn More
    €85.50

  • NF V09-005, V09-005 (12/2013)

    Sensory analysis - Methodology - Guidelines for the preparation of samples for which direct sensory analysis is not possible - Analyse sensorielle
    12/1/2013 - Paper - French - AFNOR
    Learn More
    €30.64

  • NF V09-502, V09-502 (11/2013)

    Sensory analysis - General guidance for the control, by sensory analysis, of the quality of a product during its processing - Analyse sensorielle
    11/1/2013 - Paper - French - AFNOR
    Learn More
    €42.41

  • ASTM E1909-13(2017)

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes
    10/1/2013 - PDF - English - ASTM
    Learn More
    €49.00

  • ASTM E1909-13 + Redline

    Standard Guide for Time-Intensity Evaluation of Sensory Attributes
    10/1/2013 - PDF - English - ASTM
    Learn More
    €55.00

  • ASTM E2299-13 + Redline

    Standard Guide for Sensory Evaluation of Products by Children and Minors
    10/1/2013 - PDF - English - ASTM
    Learn More
    €59.00

  • ASTM E2299-13

    Standard Guide for Sensory Evaluation of Products by Children and Minors
    10/1/2013 - PDF - English - ASTM
    Learn More
    €49.00

  • NF ISO 11056/A1, V09-019/A1 (07/2013)

    Sensory analysis - Methodology - Magnitude estimation - Amendment 1 - Analyse sensorielle
    7/1/2013 - Paper - French - AFNOR
    Learn More
    €22.83

  • DIN 10973:2013-06

    Sensory analysis - In/out test
    6/1/2013 - PDF - German - DIN
    Learn More
    €75.40

  • BS ISO 8587:2006+A1:2013


    5/31/2013 - PDF - English - BSI
    Learn More
    €202.40

  • UNE-ISO 11037:2013

    Sensory analysis. Guidelines for sensory assessment of the colour of products.
    5/22/2013 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • DIN ISO 29842:2013-04

    Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
    4/1/2013 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 29842:2013-04

    Sensory analysis - Methodology - Balanced incomplete block designs (ISO 29842:2011)
    4/1/2013 - PDF - English - DIN
    Learn More
    €111.40

  • FD V09-106, V09-106 (03/2013)

    Sensory analysis - General guidance for organization and interpretation of a collaborative trial for hedonic tests - Analyse sensorielle
    3/1/2013 - Paper - French - AFNOR
    Learn More
    €147.40

  • ISO 8587:2006/Amd 1:2013

    Sensory analysis -- Methodology -- Ranking
    2/1/2013 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 8587:2006/Amd 1:2013

    Sensory analysis -- Methodology -- Ranking
    2/1/2013 - Paper - French - ISO
    Learn More
    €17.00

  • ISO 8587:2006/Amd 1:2013

    Sensory analysis -- Methodology -- Ranking
    2/1/2013 - Paper - Russian - ISO
    Learn More
    €17.00

  • ISO 11056:1999/Amd 1:2013

    Sensory analysis -- Methodology -- Magnitude estimation method
    2/1/2013 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11056:1999/Amd 1:2013

    Sensory analysis -- Methodology -- Magnitude estimation method
    2/1/2013 - Paper - French - ISO
    Learn More
    €17.00

  • BS ISO 3972:2011


    1/31/2013 - PDF - English - BSI
    Learn More
    €144.90

  • UNE-ISO 3972:2013

    Sensory analysis. Methodology. Method of investigating sensitivity of taste.
    1/16/2013 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €111.40

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €111.40

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €54.80

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €68.50

  • ISO 8586:2012

    Sensory analysis -- General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    12/1/2012 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 8586:2012

    Sensory analysis -- General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
    12/1/2012 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 11132:2012

    Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panel
    11/1/2012 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 11132:2012

    Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panel
    11/1/2012 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 11132:2012

    Sensory analysis -- Methodology -- Guidelines for monitoring the performance of a quantitative sensory panel
    11/1/2012 - Paper - Russian - ISO
    Learn More
    €123.00

  • DIN 10950:2012-10

    Sensory analysis - Basic principles
    10/1/2012 - PDF - German - DIN
    Learn More
    €54.80

  • ISO 3972:2011/Cor 1:2012

    Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
    8/1/2012 - Paper - English - ISO
    Learn More
    €0.00

  • GA V09-027, V09-027 (05/2012)

    Sensory analysis - Application guide of the sensory analysis standards for cosmetics products - Analyse sensorielle
    5/1/2012 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN ISO 7887, T90-034 (03/2012)

    Water quality - Examination and determination of colour - Qualité de l'eau
    3/1/2012 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF ISO 3972, V09-002 (01/2012)

    Sensory analysis - Methodology - Method of investigating sensitivity of taste - Analyse sensorielle
    1/1/2012 - Paper - French - AFNOR
    Learn More
    €53.41

  • ISO 3972:2011 (R2018)

    Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
    10/1/2011 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 3972:2011 (R2018)

    Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
    10/1/2011 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 3972:2011 (R2018)

    Sensory analysis -- Methodology -- Method of investigating sensitivity of taste
    10/1/2011 - Paper - Russian - ISO
    Learn More
    €61.00

  • NF ISO 11037, V09-008 (09/2011)

    Sensory analysis - Guidance for sensory assessment of the colour of products - Analyse sensorielle
    9/1/2011 - Paper - French - AFNOR
    Learn More
    €66.72

  • ASTM E1627-11

    Standard Practice for Sensory Evaluation of Edible Oils and Fats
    8/1/2011 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E1627-11 + Redline

    Standard Practice for Sensory Evaluation of Edible Oils and Fats
    8/1/2011 - PDF - English - ASTM
    Learn More
    €52.00

  • BS ISO 11037:2011 (R2017)

    Sensory analysis. Guidelines for sensory assessment of the colour of products
    7/31/2011 - PDF - English - BSI
    Learn More
    €202.40

  • ISO 29842:2011 (R2017)

    Sensory analysis -- Methodology -- Balanced incomplete block designs
    7/1/2011 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 29842:2011 (R2017)

    Sensory analysis -- Methodology -- Balanced incomplete block designs
    7/1/2011 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 29842:2011 (R2017)

    Sensory analysis -- Methodology -- Balanced incomplete block designs
    7/1/2011 - Paper - Russian - ISO
    Learn More
    €123.00

  • ISO 11037:2011 (R2017)

    Sensory analysis -- Guidelines for sensory assessment of the colour of products
    7/1/2011 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11037:2011 (R2017)

    Sensory analysis -- Guidelines for sensory assessment of the colour of products
    7/1/2011 - Paper - French - ISO
    Learn More
    €92.00

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