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  • DIN 10752-1:2018-09

    Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
    9/1/2018 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10752-2:2018-09

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    9/1/2018 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10751-3:2018-09

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
    9/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10750-1:2018-09

    Analysis of honey - Determination of diastase activity - Part 1: Schade method
    9/1/2018 - PDF - German - DIN
    Learn More
    €47.60

  • BS EN ISO 10504:2015


    4/30/2017 - PDF - English - BSI
    Learn More
    €144.90

  • DIN 10759:2016-12

    Analysis of honey - Determination of saccharase activity - Siegenthaler method
    12/1/2016 - PDF - German - DIN
    Learn More
    €47.60

  • NF ISO 12824, V36-001 (11/2016)

    Royal jelly - Specifications - Gelée royale - Spécifications
    11/1/2016 - Paper - French - AFNOR
    Learn More
    €87.56

  • BS ISO 12824:2016

    Royal jelly. Specifications
    9/30/2016 - PDF - English - BSI
    Learn More
    €236.90

  • ISO 12824:2016

    Royal jelly -- Specifications
    9/1/2016 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 12824:2016

    Royal jelly -- Specifications
    9/1/2016 - Paper - French - ISO
    Learn More
    €144.00

  • UNE-EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN EN ISO 10504:2015-11

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
    11/1/2015 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN ISO 10504:2015-11

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
    11/1/2015 - PDF - English - DIN
    Learn More
    €68.50

  • NBN EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    9/18/2015 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    9/18/2015 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    9/18/2015 - PDF - French - NBN
    Learn More
    €77.00

  • NF EN ISO 10504, V03-627 (09/2015)

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography - Produits dérivés de l'amidon - Détermination de la composition des sirops de glucose, des sirops de fructose et des sirops de glucose hydrogénés - Méthode par chromatographie en phase liquide à haute performance
    9/1/2015 - Paper - French - AFNOR
    Learn More
    €42.41

  • ISO 5379:2013

    Starches and derived products -- Determination of sulfur dioxide content -- Acidimetric method and nephelometric method
    9/1/2013 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 10504:2013 (R2019)

    Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
    9/1/2013 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 10504:2013 (R2019)

    Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
    9/1/2013 - Paper - French - ISO
    Learn More
    €61.00

  • DIN 10743:2013-05

    Analysis of honey - Determination of water-insoluble solids
    5/1/2013 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10742:2011-06

    Analysis of honey - Guideline for sampling
    6/1/2011 - PDF - German - DIN
    Learn More
    €47.60

  • UNE-EN 15911:2011

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • DIN EN 15911:2011-01

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
    1/1/2011 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN 15911:2011-01

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
    1/1/2011 - PDF - English - DIN
    Learn More
    €128.80

  • BS EN 15911:2010

    Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    11/30/2010 - PDF - English - BSI
    Learn More
    €236.90

  • NBN EN 15911:2010

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    11/26/2010 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN 15911:2010

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    11/26/2010 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN 15911:2010

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    11/26/2010 - PDF - French - NBN
    Learn More
    €77.00

  • DIN 10751-1:2010-08

    Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
    8/1/2010 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10741:2010-08

    Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
    8/1/2010 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 10756:2009-08

    Analysis of honey - Determination of free acidity
    8/1/2009 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10762:2004-06

    Analysis of honey - Determination of ethanol content - Enzymatic method
    6/1/2004 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 10762:2004-06

    Analysis of honey - Determination of ethanol content - Enzymatic method
    6/1/2004 - PDF - English - DIN
    Learn More
    €77.20

  • DIN 10763:2004-06

    Analysis of honey - Determination of glycerol content - Enzymatic method
    6/1/2004 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 10763:2004-06

    Analysis of honey - Determination of glycerol content - Enzymatic method
    6/1/2004 - PDF - English - DIN
    Learn More
    €77.20

  • UNE-EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
    10/30/2002 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN 10754:2002-08

    Analysis of honey - Determination of proline content
    8/1/2002 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10754:2002-08

    Analysis of honey - Determination of proline content
    8/1/2002 - PDF - English - DIN
    Learn More
    €51.00

  • BS EN ISO 11543:2002


    6/11/2002 - PDF - English - BSI
    Learn More
    €144.90

  • DIN EN ISO 11543:2002-06

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
    6/1/2002 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11543:2002-06

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
    6/1/2002 - PDF - English - DIN
    Learn More
    €59.60

  • NF EN ISO 11543, V03-631 (06/2002)

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry - Amidon modifié
    6/1/2002 - Paper - French - AFNOR
    Learn More
    €53.41

  • NBN EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    5/3/2002 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    5/3/2002 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton Nuclear Magnetic Resonance (NMR) spectrometry (ISO 11543:2000)
    5/3/2002 - PDF - French - NBN
    Learn More
    €56.00

  • DIN 10760:2002-05

    Analysis of honey - Determination of the relative frequency of pollen
    5/1/2002 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10760:2002-05

    Analysis of honey - Determination of the relative frequency of pollen
    5/1/2002 - PDF - English - DIN
    Learn More
    €68.50

  • DIN 10755:2001-04

    Analysis of honey - Determination of mineral content
    4/1/2001 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10755:2001-04

    Analysis of honey - Determination of mineral content
    4/1/2001 - PDF - English - DIN
    Learn More
    €51.00

  • DIN 10753:2000-12

    Analysis of honey - Determination of electrical conductivity
    12/1/2000 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10753:2000-12

    Analysis of honey - Determination of electrical conductivity
    12/1/2000 - PDF - English - DIN
    Learn More
    €51.00

  • ISO 11543:2000 (R2015)

    Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
    9/1/2000 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11543:2000 (R2015)

    Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
    9/1/2000 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 10520:2000

    NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
    6/22/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 11216:2000

    MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
    6/22/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 11215:2000

    MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
    6/19/2000 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • DIN EN ISO 11215:1998-12

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
    12/1/1998 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 11215:1998-12

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
    12/1/1998 - PDF - English - DIN
    Learn More
    €77.20

  • DIN EN ISO 10520:1998-12

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
    12/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 10520:1998-12

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
    12/1/1998 - PDF - English - DIN
    Learn More
    €59.60

  • NBN EN ISO 10520:1998

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    11/30/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 10520:1998

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    11/30/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 10520:1998

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    11/30/1998 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 10520:1998

    Native starch. Determination of starch content. Ewers polarimetric method
    11/15/1998 - PDF - English - BSI
    Learn More
    €144.90

  • NF EN ISO 10520, V03-628 (11/1998)

    Native starch. Determination of starch content. Ewers polarimetric method. - Amidons et fécules natifs
    11/1/1998 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN EN ISO 11216:1998-08

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
    8/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11216:1998-08

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
    8/1/1998 - PDF - English - DIN
    Learn More
    €59.60

  • UNE-EN ISO 1666:1998

    STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
    7/22/1998 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • BS EN ISO 11216:1998

    Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
    7/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN ISO 11215:1998

    Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
    7/15/1998 - PDF - English - BSI
    Learn More
    €144.90

  • NF EN ISO 11215, V03-629 (07/1998)

    Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method. - Amidons et fécules modifiés
    7/1/1998 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN ISO 11216, V03-630 (07/1998)

    Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch. - Amidons et fécules modifiés
    7/1/1998 - Paper - French - AFNOR
    Learn More
    €66.72

  • NBN EN ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    7/1/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    7/1/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
    7/1/1998 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    7/1/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    7/1/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    7/1/1998 - PDF - French - NBN
    Learn More
    €56.00

  • ISO 11215:1998 (R2018)

    Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
    5/1/1998 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11215:1998 (R2018)

    Modified starch -- Determination of adipic acid content of acetylated di-starch adipates -- Gas chromatographic method
    5/1/1998 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 11216:1998 (R2018)

    Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
    5/1/1998 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11216:1998 (R2018)

    Modified starch -- Determination of content of carboxymethyl groups in carboxymethyl starch
    5/1/1998 - Paper - French - ISO
    Learn More
    €61.00

  • NF EN ISO 1666, V03-601 (02/1998)

    Starch. Determination of moisture content. Oven-drying method. - Amidon et fécule
    2/1/1998 - Paper - French - AFNOR
    Learn More
    €53.41

  • BS EN ISO 1666:1998

    Starch. Determination of moisture content. Oven-drying method
    1/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • NBN EN ISO 1666:1998

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/14/1998 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 1666:1998

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/14/1998 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 1666:1998

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/14/1998 - PDF - French - NBN
    Learn More
    €45.00

  • DIN EN ISO 1666:1998-01

    Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
    1/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 1666:1998-01

    Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
    1/1/1998 - PDF - English - DIN
    Learn More
    €59.60

  • UNE-EN ISO 11212-3:1997

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
    11/24/1997 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN ISO 11212-4:1997

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
    11/24/1997 - PDF - Spanish - AENOR
    Learn More
    €38.00

  • UNE-EN ISO 11212-1:1997

    STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
    11/21/1997 - PDF - Spanish - AENOR
    Learn More
    €38.00

  • UNE-EN ISO 11212-2:1997

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
    11/21/1997 - PDF - Spanish - AENOR
    Learn More
    €38.00

  • ISO 11212-4:1997/Cor 1:1997

    Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    9/1/1997 - Paper - English - ISO
    Learn More
    €0.00

  • ISO 10520:1997 (R2019)

    Native starch -- Determination of starch content -- Ewers polarimetric method
    8/1/1997 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 10520:1997 (R2019)

    Native starch -- Determination of starch content -- Ewers polarimetric method
    8/1/1997 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN ISO 11212-1:1997-06

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-1:1997-06

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN ISO 11212-2:1997-06

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-2:1997-06

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN ISO 11212-3:1997-06

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-3:1997-06

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN ISO 11212-4:1997-06

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-4:1997-06

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • BS EN 1377:1997

    Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 1378:1997

    Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 1379:1997

    Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
    5/15/1997 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 11212-3:1997

    Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN ISO 11212-2:1997

    Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN ISO 11212-1:1997

    Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN ISO 11212-4:1997

    Starch and derived products. Heavy metals content. Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • NBN EN ISO 11212-1:1997

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
    5/9/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-1:1997

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
    5/9/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-1:1997

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
    5/9/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-2:1997

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
    5/9/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-2:1997

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
    5/9/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-2:1997

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
    5/9/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-3:1997

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
    5/9/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-3:1997

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
    5/9/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-3:1997

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
    5/9/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-4:1997

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
    5/9/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-4:1997

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
    5/9/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-4:1997

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
    5/9/1997 - PDF - French - NBN
    Learn More
    €45.00

  • DIN 10758:1997-05

    Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
    5/1/1997 - PDF - German - DIN
    Learn More
    €40.80

  • NF EN ISO 11212-1, V03-617-1 (05/1997) (R2002)

    Starch and derived products. Heavy metals content. Part 1 : determination of arsenic content by atomic absorption spectrometry. - Amidons, fécules et produits dérives
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN ISO 11212-2, V03-617-2 (05/1997) (R2002)

    Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry. - Amidons, fécules et produits dérives
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN ISO 11212-3, V03-617-3 (05/1997) (R2002)

    Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN ISO 11212-4, V03-617-4 (05/1997) (R2002)

    Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. - Amidons, fécules et produits dérivés
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • UNE-EN 1379:1997

    FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
    4/24/1997 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • BS EN 1376:1997

    Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
    4/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • UNE-EN 1376:1997

    FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
    4/14/1997 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN 1377:1997

    FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
    4/14/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 1378:1997

    FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
    4/14/1997 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • ISO 11212-1:1997 (R2018)

    Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-1:1997 (R2018)

    Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 11212-2:1997 (R2019)

    Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-2:1997 (R2019)

    Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 11212-3:1997 (R2019)

    Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-3:1997 (R2019)

    Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 11212-4:1997 (R2018)

    Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-4:1997 (R2018)

    Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • UNE-EN ISO 11214:1997

    MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
    2/4/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS EN ISO 11214:1996

    Modified starch. Determination of carboxyl group content of oxidized starch
    12/15/1996 - PDF - English - BSI
    Learn More
    €121.90

  • ISO 1666:1996 (R2015)

    Starch -- Determination of moisture content -- Oven-drying method
    11/1/1996 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1666:1996 (R2015)

    Starch -- Determination of moisture content -- Oven-drying method
    11/1/1996 - Paper - French - ISO
    Learn More
    €40.00

  • NBN EN ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    10/25/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    10/25/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    10/25/1996 - PDF - French - NBN
    Learn More
    €45.00

  • DIN EN 1376:1996-10

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 1376:1996-10

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 1377:1996-10

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 1377:1996-10

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 1378:1996-10

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 1378:1996-10

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 1379:1996-10

    Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 1379:1996-10

    Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €77.20

  • NBN EN 1376:1996

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
    10/1/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1376:1996

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
    10/1/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1376:1996

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
    10/1/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1377:1996

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
    10/1/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1377:1996

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
    10/1/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1377:1996

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
    10/1/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1378:1996

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
    10/1/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1378:1996

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
    10/1/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1378:1996

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
    10/1/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1379:1996

    Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
    10/1/1996 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 1379:1996

    Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
    10/1/1996 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 1379:1996

    Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
    10/1/1996 - PDF - French - NBN
    Learn More
    €56.00

  • NF EN ISO 11214, V03-615 (09/1996) (R2002)

    Modified starch. Determination of carboxyl group content of oxidized starch. - Amidon modifié
    9/1/1996 - Paper - French - AFNOR
    Learn More
    €53.41

  • DIN EN ISO 11214:1996-08

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
    8/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11214:1996-08

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
    8/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • ISO 11214:1996 (R2018)

    Modified starch -- Determination of carboxyl group content of oxidized starch
    7/1/1996 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11214:1996 (R2018)

    Modified starch -- Determination of carboxyl group content of oxidized starch
    7/1/1996 - Paper - French - ISO
    Learn More
    €40.00

  • NF V03-606, V03-606 (04/1996) (R2011)

    Native starches. Determination of starch. Enzymatic method. - Amidons et fécules natifs
    4/1/1996 - Paper - French - AFNOR
    Learn More
    €66.72

  • UNE-EN ISO 11213:1995

    MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 5378:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
    12/29/1995 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN 1185:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
    12/27/1995 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN ISO 1741:1995

    DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
    12/27/1995 - PDF - Spanish - AENOR
    Learn More
    €23.00

  • UNE-EN ISO 5809:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
    12/26/1995 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN ISO 5810:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
    12/26/1995 - PDF - Spanish - AENOR
    Learn More
    €35.00

  • UNE-EN ISO 5381:1995

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 3593:1995

    STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €35.00

  • UNE-EN ISO 3188:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE-EN ISO 5377:1995

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 3946:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €35.00

  • UNE-EN ISO 3947:1995

    STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • BS EN ISO 11213:1995

    Modified starch. Determination of acetyl content. Enzymatic method
    6/15/1995 - PDF - English - BSI
    Learn More
    €121.90

  • NBN EN ISO 11213:1995

    Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    5/1/1995 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11213:1995

    Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    5/1/1995 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11213:1995

    Modified starch - Determination of acetyl content - Enzymatic method (ISO 11213:1995)
    5/1/1995 - PDF - French - NBN
    Learn More
    €56.00

  • DIN EN ISO 11213:1995-04

    Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
    4/1/1995 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN ISO 11213:1995-04

    Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
    4/1/1995 - PDF - English - DIN
    Learn More
    €68.50

  • NF EN ISO 11213, V03-614 (04/1995) (R2001)

    Modified starch. Determination of acetyl content. Enzymatic method. - Amidon modifié
    4/1/1995 - Paper - French - AFNOR
    Learn More
    €66.72

  • NBN EN 1185:1995

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
    2/1/1995 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1185:1995

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
    2/1/1995 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1185:1995

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method (ISO 5379:1983 modified)
    2/1/1995 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN ISO 1741:1995

    Dextrose. Determination of loss in mass on drying. Vacuum oven method
    1/15/1995 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 1185:1995

    Starches and derived products. Determination of sulfur dioxide content. Acidimetric method
    1/15/1995 - PDF - English - BSI
    Learn More
    €121.90

  • OIML R 14

    Polarimetric saccharimeters graduated in accordance with the ICUMSA international sugar scale
    1/1/1995 - PDF - French - OIML
    Learn More
    €25.00

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