67.180 : Sugar.

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  • DIN 10750-1:2017-12

    Analysis of honey - Determination of diastase activity - Part 1: Schade method
    12/1/2017 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10751-3:2017-12

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10752-1:2017-12

    Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
    12/1/2017 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10752-2:2017-10

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    10/1/2017 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10759:2016-12

    Analysis of honey - Determination of saccharase activity - Siegenthaler method
    12/1/2016 - PDF - German - DIN
    Learn More
    €47.60

  • NF V36-001, NF ISO 12824 (11/2016)

    Royal jelly - Specifications
    11/26/2016 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V36-001, NF ISO 12824 (11/2016)

    Royal jelly - Specifications
    11/26/2016 - Paper - English - AFNOR
    Learn More
    €83.18

  • BS ISO 12824:2016

    Royal jelly. Specifications
    9/30/2016 - Paper - English - BSI
    Learn More
    €225.72

  • ISO 12824:2016

    Royal jelly - Specifications
    9/1/2016 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 12824:2016

    Royal jelly - Specifications
    9/1/2016 - Paper - French - ISO
    Learn More
    €144.00

  • UNE-EN ISO 10504:2015

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • DIN EN ISO 10504:2015-11

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
    11/1/2015 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN ISO 10504:2015-11

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
    11/1/2015 - PDF - English - DIN
    Learn More
    €68.50

  • NF V03-627, NF EN ISO 10504 (09/2015)

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
    9/19/2015 - Paper - French - AFNOR
    Learn More
    €40.29

  • NF V03-627, NF EN ISO 10504 (09/2015)

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
    9/19/2015 - Paper - English - AFNOR
    Learn More
    €40.29

  • BS EN ISO 10504:2015

    Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
    7/31/2015 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN ISO 10504

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    1/9/2015 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 10504

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    1/9/2015 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 10504

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
    1/9/2015 - PDF - English - NBN
    Learn More
    €77.00

  • ISO 5379:2013

    Starches and derived products - Determination of sulfur dioxide content - Acidimetric method and nephelometric method
    9/1/2013 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 10504:2013

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
    9/1/2013 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 10504:2013

    Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
    9/1/2013 - Paper - French - ISO
    Learn More
    €61.00

  • DIN 10743:2013-05

    Analysis of honey - Determination of water-insoluble solids
    5/1/2013 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10742:2011-06

    Analysis of honey - Guideline for sampling
    6/1/2011 - PDF - German - DIN
    Learn More
    €47.60

  • UNE-EN 15911:2011

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • DIN EN 15911:2011-01

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
    1/1/2011 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN 15911:2011-01

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection; German version EN 15911:2010
    1/1/2011 - PDF - English - DIN
    Learn More
    €128.80

  • BS EN 15911:2010

    Foodstuffs. Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    11/30/2010 - Paper - English - BSI
    Learn More
    €225.72

  • DIN 10751-1:2010-08

    Analysis of honey - Determination of hydroxymethylfurfural - Part 1: Winkler photometric method
    8/1/2010 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10741:2010-08

    Analysis of honey - General guidelines for the ad hoc validation of analysis methods for organic residues or contaminants
    8/1/2010 - PDF - German - DIN
    Learn More
    €61.70

  • NBN EN 15911

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    1/11/2010 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN 15911

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    1/11/2010 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN 15911

    Foodstuffs - Simultaneous determination of nine sweeteners by high performance liquid chromatography and evaporative light scattering detection
    1/11/2010 - PDF - English - NBN
    Learn More
    €77.00

  • DIN 10756:2009-08

    Analysis of honey - Determination of free acidity
    8/1/2009 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10750:2009-02

    Analysis of honey - Determination of diastase activity
    2/1/2009 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10762:2004-06

    Analysis of honey - Determination of ethanol content - Enzymatic method
    6/1/2004 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 10762:2004-06

    Analysis of honey - Determination of ethanol content - Enzymatic method
    6/1/2004 - PDF - English - DIN
    Learn More
    €77.20

  • DIN 10763:2004-06

    Analysis of honey - Determination of glycerol content - Enzymatic method
    6/1/2004 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 10763:2004-06

    Analysis of honey - Determination of glycerol content - Enzymatic method
    6/1/2004 - PDF - English - DIN
    Learn More
    €77.20

  • UNE-EN ISO 11543:2002

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry. (ISO 11543:2000)
    10/30/2002 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • DIN 10754:2002-08

    Analysis of honey - Determination of proline content
    8/1/2002 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10754:2002-08

    Analysis of honey - Determination of proline content
    8/1/2002 - PDF - English - DIN
    Learn More
    €51.00

  • BS EN ISO 11543:2002

    Modified starch. Determination of hydroxypropyl content. Method using proton nuclear magnetic resonance (NMR) spectrometry
    6/11/2002 - Paper - English - BSI
    Learn More
    €139.08

  • DIN EN ISO 11543:2002-06

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
    6/1/2002 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11543:2002-06

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000); German version EN ISO 11543:2002
    6/1/2002 - PDF - English - DIN
    Learn More
    €59.60

  • NF V03-631, NF EN ISO 11543 (06/2002)

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry
    6/1/2002 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-631, NF EN ISO 11543 (06/2002)

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (MNR) spectrometry
    6/1/2002 - Paper - English - AFNOR
    Learn More
    €50.74

  • DIN 10760:2002-05

    Analysis of honey - Determination of the relative frequency of pollen
    5/1/2002 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10760:2002-05

    Analysis of honey - Determination of the relative frequency of pollen
    5/1/2002 - PDF - English - DIN
    Learn More
    €68.50

  • DIN 10751-3:2002-02

    Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
    2/1/2002 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10751-3:2002-02

    Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
    2/1/2002 - PDF - English - DIN
    Learn More
    €68.50

  • NBN EN ISO 11543

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
    1/6/2002 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 11543

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
    1/6/2002 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11543

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry (ISO 11543:2000)
    1/6/2002 - PDF - English - NBN
    Learn More
    €56.00

  • DIN 10755:2001-04

    Analysis of honey - Determination of mineral content
    4/1/2001 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10755:2001-04

    Analysis of honey - Determination of mineral content
    4/1/2001 - PDF - English - DIN
    Learn More
    €51.00

  • DIN 10753:2000-12

    Analysis of honey - Determination of electrical conductivity
    12/1/2000 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10753:2000-12

    Analysis of honey - Determination of electrical conductivity
    12/1/2000 - PDF - English - DIN
    Learn More
    €51.00

  • ISO 11543:2000

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
    9/1/2000 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11543:2000

    Modified starch - Determination of hydroxypropyl content - Method using proton nuclear magnetic resonance (NMR) spectrometry
    9/1/2000 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 10520:2000

    NATIVE STARCH. DETERMINATION OF STARCH CONTENT. EWERS POLARIMETRIC METHOD (ISO 10520:1997)
    6/22/2000 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN ISO 11216:2000

    MODIFIED STARCH. DETERMINATION OF CONTENT OF CARBOXYMETHYL GROUPS IN CARBOXYMETHYL STARCH (ISO 11216:1998)
    6/22/2000 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN ISO 11215:2000

    MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
    6/19/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN EN ISO 11215:1998-12

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
    12/1/1998 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 11215:1998-12

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
    12/1/1998 - PDF - English - DIN
    Learn More
    €77.20

  • DIN EN ISO 10520:1998-12

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
    12/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 10520:1998-12

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997); German version EN ISO 10520:1998
    12/1/1998 - PDF - English - DIN
    Learn More
    €59.60

  • BS EN ISO 10520:1998

    Native starch. Determination of starch content. Ewers polarimetric method
    11/15/1998 - Paper - English - BSI
    Learn More
    €139.08

  • NF V03-628, NF EN ISO 10520 (11/1998)

    Native starch. Determination of starch content. Ewers polarimetric method.
    11/1/1998 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-628, NF EN ISO 10520 (11/1998)

    Native starch. Determination of starch content. Ewers polarimetric method.
    11/1/1998 - Paper - English - AFNOR
    Learn More
    €63.38

  • DIN EN ISO 11216:1998-08

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
    8/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11216:1998-08

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998); German version EN ISO 11216:1998
    8/1/1998 - PDF - English - DIN
    Learn More
    €59.60

  • UNE-EN ISO 1666:1998

    STARCH. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHODS.(ISO 1666:1996).
    7/22/1998 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • BS EN ISO 11216:1998

    Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch
    7/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN ISO 11215:1998

    Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
    7/15/1998 - Paper - English - BSI
    Learn More
    €139.08

  • NF V03-629, NF EN ISO 11215 (07/1998)

    Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
    7/1/1998 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-630, NF EN ISO 11216 (07/1998)

    Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
    7/1/1998 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-629, NF EN ISO 11215 (07/1998)

    Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method.
    7/1/1998 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V03-630, NF EN ISO 11216 (07/1998)

    Modified starch. Determination of content of carboxymethyl groups in carboxymethyl starch.
    7/1/1998 - Paper - English - AFNOR
    Learn More
    €63.38

  • ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
    5/1/1998 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11215:1998

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
    5/1/1998 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
    5/1/1998 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11216:1998

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch
    5/1/1998 - Paper - French - ISO
    Learn More
    €61.00

  • NF V03-601, NF EN ISO 1666 (02/1998)

    Starch. Determination of moisture content. Oven-drying method.
    2/1/1998 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-601, NF EN ISO 1666 (02/1998)

    Starch. Determination of moisture content. Oven-drying method.
    2/1/1998 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN ISO 1666:1998

    Starch. Determination of moisture content. Oven-drying method
    1/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • NBN EN ISO 10520

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    1/12/1998 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 10520

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    1/12/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 10520

    Native starch - Determination of starch content - Ewers polarimetric method (ISO 10520:1997)
    1/12/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11215

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
    1/7/1998 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 11215

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
    1/7/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11215

    Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998)
    1/7/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11216

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    1/7/1998 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 11216

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    1/7/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11216

    Modified starch - Determination of content of carboxymethyl groups in carboxymethyl starch (ISO 11216:1998)
    1/7/1998 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 1666

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/2/1998 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 1666

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/2/1998 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 1666

    Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1996)
    1/2/1998 - PDF - English - NBN
    Learn More
    €45.00

  • DIN EN ISO 1666:1998-01

    Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
    1/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 1666:1998-01

    Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
    1/1/1998 - PDF - English - DIN
    Learn More
    €59.60

  • UNE-EN ISO 11212-3:1997

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 3: DETERMINATION OF LEAD CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-3:1997).
    11/24/1997 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN ISO 11212-4:1997

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 4: DETERMINATION OF CADMIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY WITH ELECTROTHERMAL ATOMIZATION. (ISO 11212-4:1997).
    11/24/1997 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • UNE-EN ISO 11212-1:1997

    STARCH AND DERIVED PRODUCTS. HEAVY METALS CONTENT. PART 1: DETERMINATION OF ARSENIC CONTENT BY ATOMIC ABSORPTION SPECTROMETRY. (ISO 11212-1:1997).
    11/21/1997 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • UNE-EN ISO 11212-2:1997

    STARCH AND DERIVED PRODUCTS. HEAVEY METALS CONTENT. PART 2: DETERMINATION OF MERCURY CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (ISO 11212-2:1997).
    11/21/1997 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • ISO 10520:1997

    Native starch - Determination of starch content - Ewers polarimetric method
    9/1/1997 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 10520:1997

    Native starch - Determination of starch content - Ewers polarimetric method
    9/1/1997 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN ISO 11212-1:1997-06

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-1:1997-06

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997); German version EN ISO 11212-1:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN ISO 11212-2:1997-06

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-2:1997-06

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997); German version EN ISO 11212-2:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN ISO 11212-3:1997-06

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-3:1997-06

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997); German version EN ISO 11212-3:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN ISO 11212-4:1997-06

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
    6/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11212-4:1997-06

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997); German version EN ISO 11212-4:1997
    6/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • BS EN 1377:1997

    Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1378:1997

    Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1379:1997

    Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high performance liquid chromatography
    5/15/1997 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN ISO 11212-3:1997

    Starch and derived products. Heavy metals content. Determination of lead content by atomic absorption spectrometry with electrothermal atomization
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN ISO 11212-2:1997

    Starch and derived products. Heavy metals content. Determination of mercury content by atomic absorption spectrometry
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN ISO 11212-1:1997

    Starch and derived products. Heavy metals content. Determination of arsenic content by atomic absorption spectrometry
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN ISO 11212-4:1997

    Starch and derived products. Heavy metals content. Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • DIN 10758:1997-05

    Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
    5/1/1997 - PDF - German - DIN
    Learn More
    €40.80

  • NF V03-617-1, NF EN ISO 11212-1 (05/1997)

    Starch and derived products. Heavy metals content. Part 1 : determination of arsenic content by atomic absorption spectrometry.
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-617-2, NF EN ISO 11212-2 (05/1997)

    Starch and derived products. Heavy metals content. Part 2 : determination of mercury content by atomic absorption spectrometry.
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-617-3, NF EN ISO 11212-3 (05/1997)

    Starch and derived products. Heavy metals content. Part 3 : determination of lead content by atomic absorption spectrometry with electrothermal atomization.
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-617-4, NF EN ISO 11212-4 (05/1997)

    Starch and derived products. Heavy metals content. Part 4 : determination of cadmium content by atomic absorption spectrometry with electrothermal atomization.
    5/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • UNE-EN 1379:1997

    FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
    4/24/1997 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • BS EN 1376:1997

    Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method
    4/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • UNE-EN 1376:1997

    FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
    4/14/1997 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN 1377:1997

    FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
    4/14/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 1378:1997

    FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
    4/14/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • ISO 11212-1:1997

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-1:1997

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 11212-2:1997

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-2:1997

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 11212-3:1997

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-3:1997

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 11212-4:1997

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11212-4:1997

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
    3/1/1997 - Paper - French - ISO
    Learn More
    €40.00

  • UNE-EN ISO 11214:1997

    MODIFIED STARCH. DETERMINATION OF CARBOXYL GROUP CONTENT OF OXIDIZED STARCH. (ISO 11214:1996).
    2/4/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • NBN EN ISO 11212-1

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
    1/5/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-2

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
    1/5/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-3

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
    1/5/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-4

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
    1/5/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-1

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
    1/5/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-1

    Starch and derived products - Heavy metals content - Part 1: Determination of arsenic content by atomic absorption spectrometry (ISO 11212-1:1997)
    1/5/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-2

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
    1/5/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-2

    Starch and derived products - Heavy metals content - Part 2: Determination of mercury content by atomic absorption spectrometry (ISO 11212-2:1997)
    1/5/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-3

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
    1/5/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-3

    Starch and derived products - Heavy metals content - Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-3:1997)
    1/5/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-4

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
    1/5/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11212-4

    Starch and derived products - Heavy metals content - Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization (ISO 11212-4:1997)
    1/5/1997 - PDF - English - NBN
    Learn More
    €45.00

  • BS EN ISO 11214:1996

    Modified starch. Determination of carboxyl group content of oxidized starch
    12/15/1996 - Paper - English - BSI
    Learn More
    €116.28

  • ISO 1666:1996

    Starch - Determination of moisture content - Oven-drying method
    11/1/1996 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1666:1996

    Starch - Determination of moisture content - Oven-drying method
    11/1/1996 - Paper - French - ISO
    Learn More
    €40.00

  • DIN EN 1376:1996-10

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 1376:1996-10

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 1377:1996-10

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 1377:1996-10

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 1378:1996-10

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 1378:1996-10

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 1379:1996-10

    Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 1379:1996-10

    Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €77.20

  • NF V03-615, NF EN ISO 11214 (09/1996)

    Modified starch. Determination of carboxyl group content of oxidized starch.
    9/1/1996 - Paper - French - AFNOR
    Learn More
    €50.74

  • DIN EN ISO 11214:1996-08

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
    8/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN ISO 11214:1996-08

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996); German version EN ISO 11214:1996
    8/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch
    7/1/1996 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11214:1996

    Modified starch - Determination of carboxyl group content of oxidized starch
    7/1/1996 - Paper - French - ISO
    Learn More
    €40.00

  • NF V03-606 (04/1996)

    Native starches. Determination of starch. Enzymatic method.
    4/1/1996 - Paper - French - AFNOR
    Learn More
    €63.38

  • NBN EN 1376

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
    1/10/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1377

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
    1/10/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1378

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
    1/10/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1379

    Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
    1/10/1996 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 1376

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
    1/10/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1376

    Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
    1/10/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1377

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
    1/10/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1377

    Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method
    1/10/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1378

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
    1/10/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 1378

    Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
    1/10/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 1379

    Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
    1/10/1996 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 1379

    Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
    1/10/1996 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11214

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    1/9/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11214

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    1/9/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11214

    Modified starch - Determination of carboxyl group content of oxidized starch (ISO 11214:1996)
    1/9/1996 - PDF - English - NBN
    Learn More
    €45.00

  • UNE-EN ISO 11213:1995

    MODIFIED STARCH. DETERMINATION OF ACETYL CONTENT. ENZYMATIC METHOD. (ISO 11213:1995).
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN ISO 5378:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDHAL METHOD. SPECTROPHOTOMETRIC METHOD. (ISO 5378:1978).
    12/29/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1185:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULFUR DIOXIDE CONTENT. ACIDIMETRIC METHOD. (ISO 5379:1983 MODIFIED).
    12/27/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN ISO 1741:1995

    DEXTROSE. DETERMINATION OF LOSS IN MASS ON DRYING. VACUUM OVEN METHOD. (ISO 1741:1980).
    12/27/1995 - PDF - Spanish - AENOR
    Learn More
    €22.00

  • UNE-EN ISO 5809:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF SULPHATED ASH. (ISO 5809:1982).
    12/26/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN ISO 5810:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC METHOD. (ISO 5810:1982).
    12/26/1995 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE-EN ISO 3593:1995

    STARCH. DETERMINATION OF ASH. (ISO 3593:1981).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE-EN ISO 3188:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF NITROGEN CONTENT BY THE KJELDAHL METHOD. TITRIMETRIC METHOD. (ISO 3188:1978).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE-EN ISO 5381:1995

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF WATER CONTENT. MODIFIED KARL FISCHER METHOD. (ISO 5381:1983).
    12/22/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN ISO 3946:1995

    STARCHES AND DERIVED PRODUCTS. DETERMINATION OF TOTAL PHOSPHORUS CONTENT. SPECTROPHOTOMETRIC METHOD. (ISO 3946:1982).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE-EN ISO 3947:1995

    STARCHES, NATIVE OR MODIFIED. DETERMINATION OF TOTAL FAT CONTENT. (ISO 3947:1977).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE-EN ISO 5377:1995

    STARCH HYDROLYSIS PRODUCTS. DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT. LANE AND EYNON CONSTANT TITRE METHOD. (ISO 5377:1981).
    12/19/1995 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS EN ISO 11213:1995

    Modified starch. Determination of acetyl content. Enzymatic method
    6/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • DIN EN ISO 11213:1995-04

    Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
    4/1/1995 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN ISO 11213:1995-04

    Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995
    4/1/1995 - PDF - English - DIN
    Learn More
    €68.50

  • NF V03-614, NF EN ISO 11213 (04/1995)

    Modified starch. Determination of acetyl content. Enzymatic method.
    4/1/1995 - Paper - French - AFNOR
    Learn More
    €63.38

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