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  • DIN 8777:2018-05

    Brewhouse plants - Minimum specifications
    5/1/2018 - PDF - German - DIN
    Learn More
    €108.80

  • UNE-EN 16857:2018

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    11/29/2017 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • ASTM E1879-17

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    9/1/2017 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E1879-17 + Redline

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    9/1/2017 - PDF - English - ASTM
    Learn More
    €49.00

  • BS EN 16852:2017

    Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
    8/4/2017 - Paper - English - BSI
    Learn More
    €139.08

  • DIN EN 16852:2017-07

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 16852:2017-07

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN 16857:2017-07

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 16857:2017-07

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • NF V03-174, NF EN 16852 (06/2017)

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    6/30/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-174, NF EN 16852 (06/2017)

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    6/30/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • BS EN 16857:2017

    Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/23/2017 - Paper - English - BSI
    Learn More
    €139.08

  • NF V03-177, NF EN 16857 (06/2017)

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/17/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-177, NF EN 16857 (06/2017)

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/17/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • NBN EN 16852

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    1/6/2017 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 16852

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    1/6/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16852

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    1/6/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16857

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    1/6/2017 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 16857

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    1/6/2017 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 16857

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    1/6/2017 - PDF - English - NBN
    Learn More
    €45.00

  • NF V29-001 (12/2016)

    Soya derivatives - Soya juice and soya juice-based products - Specifications
    12/9/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • DIN EN 16889:2016-10

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
    10/1/2016 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN 16889:2016-10

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
    10/1/2016 - PDF - English - DIN
    Learn More
    €85.50

  • AC X30-032 (06/2015)

    Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the wine sector
    6/3/2015 - Paper - French - AFNOR
    Learn More
    €155.29

  • UNE-EN 15890:2011

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    3/16/2011 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - PDF - English - DIN
    Learn More
    €94.40

  • NF V03-068, NF EN 15890 (12/2010)

    Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    12/1/2010 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-068, NF EN 15890 (12/2010)

    Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    12/1/2010 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN 15890:2010

    Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/31/2010 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 15890

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    1/11/2010 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 15890

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    1/11/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15890

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    1/11/2010 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-EN 14133:2009

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    10/7/2009 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • DIN EN 14133:2009-09

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
    9/1/2009 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN 14133:2009-09

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
    9/1/2009 - PDF - English - DIN
    Learn More
    €85.50

  • NF V03-128, NF EN 14133 (08/2009)

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    8/1/2009 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-128, NF EN 14133 (08/2009)

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    8/1/2009 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN 14133:2009

    Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
    6/30/2009 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 14133

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    1/9/2009 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 14133

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    1/9/2009 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 14133

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    1/9/2009 - PDF - English - NBN
    Learn More
    €45.00

  • NF T90-419, NF EN ISO 16266 (08/2008)

    Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
    8/1/2008 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF T90-419, NF EN ISO 16266 (08/2008)

    Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
    8/1/2008 - Paper - English - AFNOR
    Learn More
    €63.38

  • BP V01-100 (12/2005)

    Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
    12/1/2005 - Paper - French - AFNOR
    Learn More
    €83.18

  • UNE-EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    7/9/2004 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • NF V03-123, NF EN 14177 (04/2004)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    4/1/2004 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-123, NF EN 14177 (04/2004)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    4/1/2004 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - PDF - English - DIN
    Learn More
    €94.40

  • BS EN 14177:2003

    Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
    1/13/2004 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 14177

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/3/2004 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 14177

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/3/2004 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 14177

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/3/2004 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-ENV 13070:2001

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
    1/17/2001 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 13196:2000

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
    12/19/2000 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • BS EN 13196:2000

    Fruit and vegetable juices. Determination of total sulfur dioxide by distillation
    7/15/2000 - Paper - English - BSI
    Learn More
    €116.28

  • DIN EN 13196:2000-07

    Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
    7/1/2000 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 13196:2000-07

    Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
    7/1/2000 - PDF - English - DIN
    Learn More
    €68.50

  • UNE-EN 12742:2000

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
    5/17/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • NF V05-119, NF EN 13196 (05/2000)

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    5/1/2000 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V05-119, NF EN 13196 (05/2000)

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    5/1/2000 - Paper - English - AFNOR
    Learn More
    €63.38

  • UNE-EN 12138:2000

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
    4/29/2000 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN 12137:2000

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
    4/26/2000 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 12630:2000

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
    1/21/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 12631:2000

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    1/21/2000 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN 12632:2000

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
    1/21/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • NBN EN 13196

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    1/5/2000 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 13196

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    1/5/2000 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 13196

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    1/5/2000 - PDF - English - NBN
    Learn More
    €45.00

  • BS EN 12630:1999

    Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high-performance liquid chromatography
    8/15/1999 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12632:1999

    Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
    7/15/1999 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12631:1999

    Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method
    6/15/1999 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12742:1999

    Fruit and vegetable juices. Determination of free amino acids content. Liquid chromatographic method
    6/15/1999 - Paper - English - BSI
    Learn More
    €116.28

  • DIN EN 12630:1999-04

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12630:1999-04

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12631:1999-04

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12631:1999-04

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12632:1999-04

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12632:1999-04

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12742:1999-04

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 12742:1999-04

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €77.20

  • NF V76-142, NF EN 12631 (04/1999)

    Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V76-143, NF EN 12630 (04/1999)

    Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V76-144, NF EN 12632 (04/1999)

    Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V76-115, NF EN 12742 (04/1999)

    Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V76-115, NF EN 12742 (04/1999)

    Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method.
    4/1/1999 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V76-142, NF EN 12631 (04/1999)

    Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.
    4/1/1999 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V76-143, NF EN 12630 (04/1999)

    Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.
    4/1/1999 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V76-144, NF EN 12632 (04/1999)

    Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method.
    4/1/1999 - Paper - English - AFNOR
    Learn More
    €63.38

  • NBN EN 12631

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    1/4/1999 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12631

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    1/4/1999 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12631

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    1/4/1999 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12632

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
    1/4/1999 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12632

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
    1/4/1999 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12632

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
    1/4/1999 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-EN 12135:1998

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
    9/25/1998 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 12136:1998

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
    9/25/1998 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 12133:1998

    Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
    9/11/1998 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • XP V76-145, XP ENV 13070 (09/1998)

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
    9/1/1998 - Paper - French - AFNOR
    Learn More
    €63.38

  • XP V76-145, XP ENV 13070 (09/1998)

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
    9/1/1998 - Paper - English - AFNOR
    Learn More
    €63.38

  • UNE-EN 12134:1998

    Fruit and vegetable juices - Determination of centrifugable pulp content
    8/10/1998 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • DD ENV 13070:1998

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
    7/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • DIN V ENV 13070:1998-07

    Fruit and vegetable juices - Determination of stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
    7/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • BS EN 12136:1998

    Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
    2/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12137:1998

    Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
    2/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12135:1998

    Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
    2/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12134:1998

    Fruit and vegetable juices. Determination of centrifugable pulp content
    2/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12133:1998

    Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
    2/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12138:1998

    Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
    1/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • UNE-ENV 12140:1997

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
    12/31/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-ENV 12141:1997

    Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/31/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-ENV 12142:1997

    Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/22/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • DIN EN 12133:1997-12

    Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12133:1997-12

    Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12134:1997-12

    Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12134:1997-12

    Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12135:1997-12

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12135:1997-12

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12137:1997-12

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12137:1997-12

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12136:1997-12

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12136:1997-12

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12138:1997-12

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12138:1997-12

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €68.50

  • NF V76-110, NF EN 12136 (12/1997)

    Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V76-132, NF EN 12133 (12/1997)

    Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V76-118, NF EN 12134 (12/1997)

    Fruit and vegetable juices. Determination of centrifugable pulp content.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V76-134, NF EN 12135 (12/1997)

    Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V76-135, NF EN 12137 (12/1997)

    Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V76-136, NF EN 12138 (12/1997)

    Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €63.38

  • UNE-EN 12147:1997

    Fruit and vegetable juices - Determination of titrable acidity
    9/30/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • BS EN 12147:1997

    Method for determination of titratable acidity of fruit and vegetable juices
    6/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • UNE-EN 12148:1997

    Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
    5/24/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 12145:1997

    Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
    5/22/1997 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 12146:1997

    Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
    5/21/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS EN 12143:1997

    Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12144:1997

    Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12145:1997

    Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
    5/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 12146:1997

    Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
    5/15/1997 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 12148:1997

    Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
    5/15/1997 - Paper - English - BSI
    Learn More
    €139.08

  • UNE-EN 12143:1997

    Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
    5/8/1997 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN 12144:1997

    Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
    5/8/1997 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • NF V76-130, NF EN 12147 (03/1997)

    Fruit and vegetable juices. Determination of titrable acidity.
    3/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • DD ENV 12140:1997

    Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
    2/15/1997 - Paper - English - BSI
    Learn More
    €139.08

  • DD ENV 12141:1997

    Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
    2/15/1997 - Paper - English - BSI
    Learn More
    €139.08

  • DD ENV 12142:1997

    Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
    2/15/1997 - Paper - English - BSI
    Learn More
    €139.08

  • DIN EN 12147:1997-02

    Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
    2/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12147:1997-02

    Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
    2/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • XP V76-137, XP ENV 12140 (02/1997)

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices. Method using isotope ratio mass spectrometry.
    2/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V76-138, XP ENV 12141 (02/1997)

    Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
    2/1/1997 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V76-139, XP ENV 12142 (02/1997)

    Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices. Method using isotope ratio mass spectrometry.
    2/1/1997 - Paper - French - AFNOR
    Learn More
    €63.38

  • DIN V ENV 12140:1996-12

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
    12/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN V ENV 12141:1996-12

    Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
    12/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN V ENV 12142:1996-12

    Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
    12/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • NF V76-120, NF EN 12144 (12/1996)

    Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method.
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V05-105, NF EN 12145 (12/1996)

    Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying.
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V76-106, NF EN 12146 (12/1996)

    Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V76-131, NF EN 12148 (12/1996)

    Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography.
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V76-123, NF EN 12143 (12/1996)

    Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method.
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €63.38

  • DIN EN 12143:1996-10

    Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12143:1996-10

    Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12144:1996-10

    Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12144:1996-10

    Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12145:1996-10

    Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12145:1996-10

    Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12146:1996-10

    Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 12146:1996-10

    Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €77.20

  • DIN EN 12148:1996-10

    Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12148:1996-10

    Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • UNE-EN 1133:1995

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE FORMOL NUMBER.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1134:1995

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF SODIUM, POTASIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS).
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN 1135:1995

    FRUIT AND VEGETABLE JUICES. DETERMINACION OF ASH.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1136:1995

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF PHOSPHORUS CONTENT. SPECTROMETRIC METHOD.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1137:1995

    FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT. NADH SPECTROMETRIC METHOD.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 1138:1995

    FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF L-MALIC ACID (L-MALATE) CONTENT. NADH SPECTROMETRIC METHOD.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 1139:1995

    FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT. NADPH SPECTROMETRIC METHOD.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE-EN 1140:1995

    FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN 1141:1995

    FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1142:1995

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE SULPHATE CONTENT.
    12/30/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1131:1995

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE RELATIVE DENSITY.
    12/29/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN 1132:1995

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF THE PH-VALUE.
    12/29/1995 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • BS EN 1139:1995

    Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1140:1995

    Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1142:1995

    Method for determination of sulfate content of fruit and vegetable juices
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1138:1995

    Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1134:1994

    Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1141:1995

    Method for determination of proline content in fruit and vegetable juices: spectrometric method
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1132:1995

    Method determination of the pH-value of fruit and vegetable juices
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1131:1995

    Method for determination of the relative density of fruit and vegetable juices
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1137:1995

    Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1136:1995

    Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1133:1995

    Method for determination of formol number of fruit and vegetable juices
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • BS EN 1135:1995

    Fruit and vegetable juices. Method for determination of ash
    1/15/1995 - Paper - English - BSI
    Learn More
    €116.28

  • NBN EN 1131

    Fruit and vegetable juices - Determination of the relative density
    1/1/1995 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1132

    Fruit and vegetable juices - Determination of the pH-value
    1/1/1995 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1133

    Fruit and vegetable juices - Determination of the formol number
    1/1/1995 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1135

    Fruit and vegetable juices - Determination of ash
    1/1/1995 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1136

    Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
    1/1/1995 - PDF - French - NBN
    Learn More
    €45.00

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