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  • DIN 8777:2018-05

    Brewhouse plants - Minimum specifications
    5/1/2018 - PDF - German - DIN
    Learn More
    €108.80

  • UNE-EN 16857:2018

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    2/7/2018 - PDF - English - AENOR
    Learn More
    €64.80

  • UNE-EN 16857:2018

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    11/29/2017 - PDF - English - AENOR
    Learn More
    €67.20

  • UNE-EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    11/29/2017 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • ASTM E1879-17

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    9/1/2017 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E1879-17 + Redline

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    9/1/2017 - PDF - English - ASTM
    Learn More
    €52.00

  • BS EN 16852:2017

    Foodstuffs. Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks. GC-MS method
    8/4/2017 - PDF - English - BSI
    Learn More
    €144.90

  • DIN EN 16852:2017-07

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 16852:2017-07

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN 16857:2017-07

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 16857:2017-07

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • BS EN 16857:2017

    Foodstuffs. Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/23/2017 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    6/21/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    6/21/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    6/21/2017 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 16857:2017

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/21/2017 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 16857:2017

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/21/2017 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 16857:2017

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    6/21/2017 - PDF - French - NBN
    Learn More
    €45.00

  • NF EN 16852, V03-174 (06/2017)

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method - Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode CG-SM
    6/1/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 16857, V03-177 (06/2017)

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)
    6/1/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V29-001, V29-001 (12/2016)

    Soya derivatives - Soya juice and soya juice-based products - Specifications - Produits dérivés du soja - Jus de soja et produits dérivés du jus de soja - Spécifications
    12/1/2016 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN EN 16889:2016-10

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
    10/1/2016 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN 16889:2016-10

    Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
    10/1/2016 - PDF - English - DIN
    Learn More
    €85.50

  • AC X30-032, X30-032 (06/2015)

    Sustainable development and social responsibility - Guide for using ISO 26000:2010 in the wine sector - Développement durable et responsabilité sociétale - Guide d'utilisation de la norme ISO 26000:2010 pour la filière vin
    6/1/2015 - Paper - French - AFNOR
    Learn More
    €163.46

  • UNE-EN 15890:2011

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    3/16/2011 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - PDF - English - DIN
    Learn More
    €94.40

  • NF EN 15890, V03-068 (12/2010)

    Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
    12/1/2010 - Paper - French - AFNOR
    Learn More
    €53.41

  • BS EN 15890:2010

    Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/31/2010 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15890:2010

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/29/2010 - PDF - French - NBN
    Learn More
    €56.00

  • UNE-EN 14133:2009

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    10/7/2009 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • NBN EN 14133:2009

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    9/4/2009 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 14133:2009

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    9/4/2009 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 14133:2009

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
    9/4/2009 - PDF - French - NBN
    Learn More
    €45.00

  • DIN EN 14133:2009-09

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
    9/1/2009 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN 14133:2009-09

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
    9/1/2009 - PDF - English - DIN
    Learn More
    €85.50

  • NF EN 14133, V03-128 (08/2009)

    Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up - Produits alimentaires
    8/1/2009 - Paper - French - AFNOR
    Learn More
    €53.41

  • BS EN 14133:2009

    Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
    6/30/2009 - PDF - English - BSI
    Learn More
    €144.90

  • NF EN ISO 16266, T90-419 (08/2008)

    Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration - Qualité de l'eau
    8/1/2008 - Paper - French - AFNOR
    Learn More
    €66.72

  • BP V01-100, V01-100 (12/2005)

    Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
    12/1/2005 - Paper - French - AFNOR
    Learn More
    €87.56

  • UNE-EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    7/9/2004 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • NF EN 14177, V03-123 (04/2004)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up - Produits alimentaires
    4/1/2004 - Paper - French - AFNOR
    Learn More
    €76.40

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - PDF - English - DIN
    Learn More
    €94.40

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/15/2004 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN 14177:2003


    1/13/2004 - PDF - English - BSI
    Learn More
    €144.90

  • UNE-ENV 13070:2001

    FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
    1/17/2001 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS 6118:1981


    1/15/2001 - PDF - English - BSI
    Learn More
    €144.90

  • UNE-EN 13196:2000

    FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
    12/19/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS EN 13196:2000


    7/15/2000 - PDF - English - BSI
    Learn More
    €121.90

  • DIN EN 13196:2000-07

    Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
    7/1/2000 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 13196:2000-07

    Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
    7/1/2000 - PDF - English - DIN
    Learn More
    €68.50

  • UNE-EN 12742:2000

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
    5/17/2000 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • NBN EN 13196:2000

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    5/5/2000 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 13196:2000

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    5/5/2000 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 13196:2000

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    5/5/2000 - PDF - French - NBN
    Learn More
    €45.00

  • NF EN 13196, V05-119 (05/2000)

    Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
    5/1/2000 - Paper - French - AFNOR
    Learn More
    €66.72

  • UNE-EN 12138:2000

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
    4/29/2000 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN 12137:2000

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
    4/26/2000 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN 12630:2000

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
    1/21/2000 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12631:2000

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    1/21/2000 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE-EN 12632:2000

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
    1/21/2000 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • BS EN 12630:1999


    8/15/1999 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12632:1999


    7/15/1999 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12631:1999


    6/15/1999 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12742:1999


    6/15/1999 - PDF - English - BSI
    Learn More
    €121.90

  • NBN EN 12742:1999

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
    4/16/1999 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12742:1999

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
    4/16/1999 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12742:1999

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
    4/16/1999 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12632:1999

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
    4/16/1999 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12632:1999

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
    4/16/1999 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12632:1999

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
    4/16/1999 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12630:1999

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
    4/16/1999 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12630:1999

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
    4/16/1999 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12630:1999

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
    4/16/1999 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12631:1999

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    4/16/1999 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12631:1999

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    4/16/1999 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12631:1999

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
    4/16/1999 - PDF - French - NBN
    Learn More
    €56.00

  • DIN EN 12630:1999-04

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12630:1999-04

    Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12631:1999-04

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12631:1999-04

    Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12632:1999-04

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12632:1999-04

    Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12742:1999-04

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
    4/1/1999 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 12742:1999-04

    Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
    4/1/1999 - PDF - English - DIN
    Learn More
    €77.20

  • NF EN 12631, V76-142 (04/1999)

    Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method. - Jus de fruits et de légumes
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN 12630, V76-143 (04/1999)

    Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography. - Jus de fruits et de légumes
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12632, V76-144 (04/1999)

    Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method. - Jus de fruits et de légumes
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12742, V76-115 (04/1999)

    Fruit and vegetable juices. Determination of the free amino acids content. Liquid chromatographic method. - Jus de fruits et de légumes
    4/1/1999 - Paper - French - AFNOR
    Learn More
    €76.40

  • UNE-EN 12135:1998

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
    9/25/1998 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 12136:1998

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
    9/25/1998 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12133:1998

    Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
    9/11/1998 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • XP ENV 13070, V76-145 (09/1998)

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. - Jus de fuits et de légumes
    9/1/1998 - Paper - French - AFNOR
    Learn More
    €66.72

  • UNE-EN 12134:1998

    Fruit and vegetable juices - Determination of centrifugable pulp content
    8/10/1998 - PDF - Spanish - AENOR
    Learn More
    €38.00

  • DD ENV 13070:1998

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
    7/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • DIN V ENV 13070:1998-07

    Fruit and vegetable juices - Determination of stable carbon isotope ratio (13C/12C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
    7/1/1998 - PDF - German - DIN
    Learn More
    €47.60

  • NBN ENV 13070:1998

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
    7/1/1998 - PDF - German - NBN
    Learn More
    €45.00

  • NBN ENV 13070:1998

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
    7/1/1998 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ENV 13070:1998

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices - Method using isotope ratio mass spectrometry
    7/1/1998 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN 12136:1998

    Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions
    2/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12137:1998

    Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography
    2/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12135:1998

    Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method
    2/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12134:1998

    Fruit and vegetable juices. Determination of centrifugable pulp content
    2/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12133:1998

    Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method
    2/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12138:1998

    Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method
    1/15/1998 - PDF - English - BSI
    Learn More
    €121.90

  • UNE-ENV 12140:1997

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
    12/31/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-ENV 12141:1997

    Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/31/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-ENV 12142:1997

    Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/22/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN EN 12133:1997-12

    Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12133:1997-12

    Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12134:1997-12

    Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12134:1997-12

    Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12135:1997-12

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12135:1997-12

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12137:1997-12

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12137:1997-12

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12136:1997-12

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12136:1997-12

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12138:1997-12

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
    12/1/1997 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12138:1997-12

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
    12/1/1997 - PDF - English - DIN
    Learn More
    €68.50

  • NF EN 12136, V76-110 (12/1997)

    Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN 12133, V76-132 (12/1997)

    Fruit and vegetable juices. Determination of chloride content. Potentiometric titration method. - Jus de fruits et de légumes
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12134, V76-118 (12/1997)

    Fruit and vegetable juices. Determination of centrifugable pulp content. - Jus de fruits
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN 12135, V76-134 (12/1997)

    Fruit and vegetable juices. Determination of nitrogen content. Kjeldahl method. - Jus de fruits et de légumes
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12137, V76-135 (12/1997)

    Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography. - Jus de fruits et de légumes
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN 12138, V76-136 (12/1997)

    Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method. - Jus de fruits et de légumes
    12/1/1997 - Paper - French - AFNOR
    Learn More
    €66.72

  • NBN EN 12133:1997

    Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
    11/11/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12133:1997

    Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
    11/11/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12133:1997

    Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
    11/11/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12134:1997

    Fruit and vegetable juices - Determination of centrifugable pulp content
    11/11/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12134:1997

    Fruit and vegetable juices - Determination of centrifugable pulp content
    11/11/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12134:1997

    Fruit and vegetable juices - Determination of centrifugable pulp content
    11/11/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12135:1997

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
    11/11/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12135:1997

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
    11/11/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12135:1997

    Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
    11/11/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12136:1997

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
    11/11/1997 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12136:1997

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
    11/11/1997 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12136:1997

    Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
    11/11/1997 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12137:1997

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
    11/11/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12137:1997

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
    11/11/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12137:1997

    Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
    11/11/1997 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12138:1997

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
    11/11/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12138:1997

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
    11/11/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12138:1997

    Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
    11/11/1997 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN 12147:1997

    Fruit and vegetable juices - Determination of titrable acidity
    9/30/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS EN 12147:1997

    Method for determination of titratable acidity of fruit and vegetable juices
    6/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • UNE-EN 12148:1997

    Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
    5/24/1997 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12145:1997

    Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
    5/22/1997 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE-EN 12146:1997

    Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
    5/21/1997 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • BS EN 12143:1997

    Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12144:1997

    Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12145:1997

    Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying
    5/15/1997 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12146:1997

    Fruit and vegetable juices. Enzymatic determination of sucrose content. NADP spectrometric method
    5/15/1997 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN 12148:1997

    Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography
    5/15/1997 - PDF - English - BSI
    Learn More
    €144.90

  • UNE-EN 12143:1997

    Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
    5/8/1997 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN 12144:1997

    Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
    5/8/1997 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • NF EN 12147, V76-130 (03/1997)

    Fruit and vegetable juices. Determination of titrable acidity. - Jus de fruits et de légumes
    3/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • DD ENV 12140:1997

    Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
    2/15/1997 - PDF - English - BSI
    Learn More
    €144.90

  • DD ENV 12141:1997

    Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
    2/15/1997 - PDF - English - BSI
    Learn More
    €144.90

  • DD ENV 12142:1997

    Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
    2/15/1997 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN 12147:1997

    Fruit and vegetable juices - Determination of titrable acidity
    2/12/1997 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12147:1997

    Fruit and vegetable juices - Determination of titrable acidity
    2/12/1997 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12147:1997

    Fruit and vegetable juices - Determination of titrable acidity
    2/12/1997 - PDF - French - NBN
    Learn More
    €45.00

  • DIN EN 12147:1997-02

    Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
    2/1/1997 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12147:1997-02

    Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
    2/1/1997 - PDF - English - DIN
    Learn More
    €59.60

  • XP ENV 12140, V76-137 (02/1997)

    Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices. Method using isotope ratio mass spectrometry. - Jus de fruits et de légumes
    2/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • XP ENV 12141, V76-138 (02/1997)

    Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry. - Jus de fruits et de légumes
    2/1/1997 - Paper - French - AFNOR
    Learn More
    €53.41

  • XP ENV 12142, V76-139 (02/1997)

    Fruit and vegetable juices. Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices. Method using isotope ratio mass spectrometry. - Jus de fruits et de légumes
    2/1/1997 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN V ENV 12140:1996-12

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12140:1996
    12/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN V ENV 12141:1996-12

    Fruit and vegetable juices - Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12141:1996
    12/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN V ENV 12142:1996-12

    Fruit and vegetable juices - Determination of the stable hyydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry; German version ENV 12142:1996
    12/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • NF EN 12144, V76-120 (12/1996) (R2002)

    Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method. - Jus de fruits et de légumes
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN 12145, V05-105 (12/1996) (R2002)

    Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. - Jus de fruits et de légumes
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN 12146, V76-106 (12/1996) (R2002)

    Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method. - Jus de fruits et de légumes
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN 12148, V76-131 (12/1996) (R2002)

    Fruit and vegetable juices. Determination of hesperidin and naringin in citrus juices. Method using high performance liquid chromatography. - Jus de fruits et de légumes
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12143, V76-123 (12/1996) (R2002)

    Fruit and vegetable juices. Estimation of soluble solids content. Refractometric method. - Jus de fruits et de légumes
    12/1/1996 - Paper - French - AFNOR
    Learn More
    €66.72

  • NBN ENV 12140:1996

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN ENV 12140:1996

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ENV 12140:1996

    Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN ENV 12141:1996

    Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN ENV 12141:1996

    Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ENV 12141:1996

    Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - French - NBN
    Learn More
    €45.00

  • NBN ENV 12142:1996

    Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - German - NBN
    Learn More
    €45.00

  • NBN ENV 12142:1996

    Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - English - NBN
    Learn More
    €45.00

  • NBN ENV 12142:1996

    Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
    12/1/1996 - PDF - French - NBN
    Learn More
    €45.00

  • DIN EN 12143:1996-10

    Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN 12143:1996-10

    Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €68.50

  • DIN EN 12144:1996-10

    Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12144:1996-10

    Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12145:1996-10

    Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12145:1996-10

    Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €59.60

  • DIN EN 12146:1996-10

    Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 12146:1996-10

    Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
    10/1/1996 - PDF - English - DIN
    Learn More
    €77.20

  • DIN EN 12148:1996-10

    Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
    10/1/1996 - PDF - German - DIN
    Learn More
    €54.80

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