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67.120 : Meat, meat products and other animal produce

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  • ASTM D4131-19

    Standard Practice for Sampling Fish with Rotenone
    4/1/2019 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM D4131-19 + Redline

    Standard Practice for Sampling Fish with Rotenone
    4/1/2019 - PDF - English - ASTM
    Learn More
    €45.00

  • PR NF V45-064, V45-064PR (04/2019)


    4/1/2019 - Paper - French - AFNOR
    Learn More
    €63.03

  • CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    3/29/2019 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    3/29/2019 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    3/29/2019 - PDF - French - NBN
    Learn More
    €56.00

  • DIN ISO 12877:2018-12

    Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011); Text in German and English
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN ISO 12875:2018-12

    Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011); Text in German and English
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN 10164-1:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    11/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-2:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    11/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • PR NF EN 17266, V03-266PR (09/2018)

    Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • DIN EN 17266:2018-08

    Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €68.30

  • PR NF EN 17099, Z63-250PR (07/2018)

    Fish and seafood products - Requirements for labelling of distribution units and pallets in the trade of fish and seafood products - Poissons et produits de la mer - Exigences relatives à l'étiquetage des unités de distribution et des palettes dans le commerce du poisson et des produits de la mer
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €139.59

  • DIN EN 17251:2018-06

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • PR NF EN 17251, V03-196PR (06/2018)

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD) - Produits alimentaires - Dosage de l'ochratoxine A dans la viande de porc et les produits carnés issus du porc par chromatographie liquide à haute performance couplée à la détection par fluorescence (CLHP-DFL)
    6/1/2018 - Paper - French - AFNOR
    Learn More
    €86.46

  • 18/30353419 DC


    5/9/2018 - PDF - English - BSI
    Learn More
    €23.00

  • DIN EN 15634-2:2018-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • VDI 3895 Blatt 1:2017-10

    Emission control - Installations for cooking and heat-treating foods - Fish and meat
    10/1/2017 - PDF - English, German - VDI
    Learn More
    €190.84

  • BS ISO 13722:2017

    Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
    9/18/2017 - PDF - English - BSI
    Learn More
    €144.90

  • PAS 1550:2017

    Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice
    7/31/2017 - PDF - English - BSI
    Learn More
    €86.25

  • UNE-EN 14526:2017

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
    6/14/2017 - PDF - English - AENOR
    Learn More
    €109.20

  • UNE-EN 14526:2017

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
    6/14/2017 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • UNE-EN 14176:2017

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    5/17/2017 - PDF - English - AENOR
    Learn More
    €66.00

  • UNE-EN 14176:2017

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    5/17/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • DIN 10106:2017-04

    Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)
    4/1/2017 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 14526:2017-04

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
    4/1/2017 - PDF - German - DIN
    Learn More
    €153.40

  • DIN EN 14526:2017-04

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
    4/1/2017 - PDF - English - DIN
    Learn More
    €191.70

  • NF EN 14176, V03-127 (03/2017)

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection - Produits alimentaires - Dosage de l'acide domoïque dans les coquillages crus, les poissons crus et les moules cuites par CLHP en phase inverse couplée à la détection UV
    3/1/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 14526, V03-143 (03/2017)

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation - Produits alimentaires - Dosage de la teneur en toxines du groupe de la saxitoxine dans les coquillages - Méthode par CLHP avec dérivation pré-colonne et par oxydation au peroxyde ou au periodate
    3/1/2017 - Paper - French - AFNOR
    Learn More
    €127.55

  • DIN EN 14176:2017-03

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
    3/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 14176:2017-03

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
    3/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • NBN EN 14526:2017

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
    2/23/2017 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN 14526:2017

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
    2/23/2017 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN 14526:2017

    Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
    2/23/2017 - PDF - French - NBN
    Learn More
    €105.00

  • NBN EN 14176:2017

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    2/23/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 14176:2017

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    2/23/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 14176:2017

    Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    2/23/2017 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 14526:2017

    Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
    1/31/2017 - PDF - English - BSI
    Learn More
    €282.90

  • BS EN 14176:2017

    Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
    1/31/2017 - PDF - English - BSI
    Learn More
    €144.90

  • AS 5013.21:2017

    Food microbiology Meat and meat products - Enumeration of presumptive Pseudomonas spp.
    1/1/2017 - PDF sécurisé - English - SA
    Learn More
    €48.75

  • DIN CEN/TS 15634-5 DIN SPEC 10701-4:2016-11

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-5:2016
    11/1/2016 - PDF - German - DIN
    Learn More
    €54.70

  • UNE 175001-2:2016

    Service quality for small retail trade. Part 2: Requirements for fishmongers.
    10/26/2016 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-CEN/TS 15634-5:2016

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
    8/1/2016 - PDF - English - AENOR
    Learn More
    €59.00

  • PD CEN/TS 15634-5:2016

    Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    7/31/2016 - PDF - English - BSI
    Learn More
    €144.90

  • UNE-EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    7/27/2016 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    7/27/2016 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 16801:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    7/27/2016 - PDF - English - AENOR
    Learn More
    €63.60

  • UNE-EN 16801:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    7/27/2016 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • UNE 195006:2016

    Tuna from responsible fishing. Purse seine freezer vessels.
    7/13/2016 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE 195006:2016

    Tuna from responsible fishing. Purse seine freezer vessels.
    7/13/2016 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • DIN EN 16801:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
    7/1/2016 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 16802:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
    7/1/2016 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN 16801:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
    7/1/2016 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN 16802:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
    7/1/2016 - PDF - English - DIN
    Learn More
    €85.50

  • CEN/TS 15634-5:2016

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    6/28/2016 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15634-5:2016

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    6/28/2016 - PDF - English - NBN
    Learn More
    €45.00

  • DIN 10109:2016-05

    Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
    5/1/2016 - PDF - German - DIN
    Learn More
    €54.80

  • NF EN 16802, V03-172 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS - Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en arsenic inorganique dans les produits alimentaires d'origines marine et végétale, par CLHP avec échange d'anions et spectrométrie de masse à plasma induit par haute fréquence (ICP-SM),
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN 16801, V03-171 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS - Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en méthylmercure dans les produits alimentaires d'origine marine par CG-ICP-SM avec dilution isotopique
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €66.72

  • BS EN 16801:2016

    Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    4/30/2016 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN 16802:2016

    Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/30/2016 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/22/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/22/2016 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/22/2016 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 16801:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    4/22/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 16801:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    4/22/2016 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 16801:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    4/22/2016 - PDF - French - NBN
    Learn More
    €45.00

  • ASTM F1356-16

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    2/1/2016 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM F1356-16 + Redline

    Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
    2/1/2016 - PDF - English - ASTM
    Learn More
    €52.00

  • NF V45-068, V45-068 (02/2016)

    Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications - Produits transformés issus de la pêche et de l'aquaculture - Surimi et spécialités à base de surimi - Spécifications
    2/1/2016 - Paper - French - AFNOR
    Learn More
    €42.41

  • ASTM F2342/F2342M-15 + Redline

    Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
    11/1/2015 - PDF - English - ASTM
    Learn More
    €45.00

  • ASTM F2342/F2342M-15

    Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems
    11/1/2015 - PDF - English - ASTM
    Learn More
    €38.00

  • CWA 16960, W10-323 (11/2015)

    Batch-based Calculation of Sustainability Impact for Captured Fish Products - (pas de titre français)
    11/1/2015 - Paper - French - AFNOR
    Learn More
    €72.38

  • BS ISO 18537:2015

    Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
    10/31/2015 - PDF - English - BSI
    Learn More
    €236.90

  • ISO 18537:2015

    Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains
    10/1/2015 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 18537:2015

    Traceability of crustacean products -- Specifications on the information to be recorded in captured crustacean distribution chains
    10/1/2015 - Paper - French - ISO
    Learn More
    €123.00

  • BS ISO 16741:2015

    Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
    9/30/2015 - PDF - English - BSI
    Learn More
    €236.90

  • BS ISO 18539:2015

    Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
    9/30/2015 - PDF - English - BSI
    Learn More
    €236.90

  • ASTM F2463-15 + Redline

    Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
    9/1/2015 - PDF - English - ASTM
    Learn More
    €45.00

  • ASTM F2463-15

    Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
    9/1/2015 - PDF - English - ASTM
    Learn More
    €38.00

  • ISO 16741:2015

    Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains
    9/1/2015 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 16741:2015

    Traceability of crustacean products -- Specifications on the information to be recorded in farmed crustacean distribution chains
    9/1/2015 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 18539:2015

    Traceability of molluscan products -- Specifications on the information to be recorded in captured molluscan distribution chains
    9/1/2015 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 18539:2015

    Traceability of molluscan products -- Specifications on the information to be recorded in captured molluscan distribution chains
    9/1/2015 - Paper - French - ISO
    Learn More
    €123.00

  • BS ISO 18538:2015

    Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
    8/31/2015 - PDF - English - BSI
    Learn More
    €266.80

  • ISO 18538:2015

    Traceability of molluscan products -- Specifications on the information to be recorded in farmed molluscan distribution chains
    8/1/2015 - Paper - English - ISO
    Learn More
    €165.00

  • BS ISO 16488:2015

    Marine finfish farms. Open net cage. Design and operation
    7/31/2015 - PDF - English - BSI
    Learn More
    €236.90

  • BS ISO 16541:2015

    Methods for sea lice surveillance on marine finfish farms
    7/31/2015 - PDF - English - BSI
    Learn More
    €202.40

  • ISO 16488:2015

    Marine finfish farms -- Open net cage -- Design and operation
    7/1/2015 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 16541:2015

    Methods for sea lice surveillance on marine finfish farms
    7/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ASTM F2343-15 + Redline

    Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
    4/1/2015 - PDF - English - ASTM
    Learn More
    €45.00

  • ASTM F2343-15

    Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
    4/1/2015 - PDF - English - ASTM
    Learn More
    €38.00

  • NF V45-071, V45-071 (04/2015)

    Processed products from fishery and aquaculture - Traditionaly prepared canned sardines - Specifications - Produits transformés issus de la pêche et de l'aquaculture - Conserves de sardines préparées à l'ancienne - Spécifications
    4/1/2015 - Paper - French - AFNOR
    Learn More
    €66.72

  • CWA 16960:2015

    Batch-based Calculation of Sustainability Impact for Captured Fish Products
    1/1/2015 - PDF - English - NBN
    Learn More
    €56.00

  • NF V45-066, V45-066 (09/2014)

    Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications - Poissons transformés - Anchois salés et préparations à base d'anchois salés - Spécifications
    9/1/2014 - Paper - French - AFNOR
    Learn More
    €66.72

  • UNE 195004:2013/1M:2014

    Guide for trazability of fishery and aquaculture products.
    1/15/2014 - PDF - Spanish - AENOR
    Learn More
    €10.00

  • Traçabilité en agroalimentaire


    1/10/2014 - Paper - French - AFNOR
    Learn More
    €293.00

  • NF V45-073, V45-073 (09/2013)

    Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications - Produits transformés issus de la pêche et de l'aquaculture
    9/1/2013 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V45-064, V45-064 (08/2013)

    Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications - Produits transformés issus de la pêche et de l'aquaculture
    8/1/2013 - Paper - French - AFNOR
    Learn More
    €53.41

  • UNE 195004:2013

    Guide for trazability of fishery and aquaculture products.
    3/6/2013 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • NF EN 16204, V03-156 (02/2013)

    Foodstuffs - Determination of Lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS - Produits alimentaires
    2/1/2013 - Paper - French - AFNOR
    Learn More
    €87.56

  • GOST 10531:2013

    Canned fried fish in marinade. Specifications
    1/1/2013 - PDF - Russian - GOST
    Learn More
    €135.60

  • ASTM E1711-12 + Redline

    Standard Guide for Measurement of Behavior During Fish Toxicity Tests
    12/1/2012 - PDF - English - ASTM
    Learn More
    €59.00

  • UNE-EN 16204:2012

    Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
    10/31/2012 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • DIN EN 16204:2012-08

    Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
    8/1/2012 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN 16204:2012-08

    Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS; German version EN 16204:2012
    8/1/2012 - PDF - English - DIN
    Learn More
    €136.20

  • NBN EN 16204:2012

    Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
    6/29/2012 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN 16204:2012

    Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
    6/29/2012 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN 16204:2012

    Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
    6/29/2012 - PDF - French - NBN
    Learn More
    €77.00

  • BS EN 16204:2012

    Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
    5/31/2012 - PDF - English - BSI
    Learn More
    €236.90

  • UNE-CEN/TS 16233-1:2012 EX

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
    4/4/2012 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • UNE-CEN/TS 16233-2:2012 EX

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
    4/4/2012 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN CEN/TS 15634-2 DIN SPEC 10701-1:2012-04

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
    4/1/2012 - PDF - German - DIN
    Learn More
    €60.30

  • ASTM E1810-12 + Redline

    Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
    3/1/2012 - PDF - English - ASTM
    Learn More
    €52.00

  • ASTM E1810-12

    Standard Practice for Evaluating Effects of Contaminants on Odor and Taste of Exposed Fish
    3/1/2012 - PDF - English - ASTM
    Learn More
    €43.00

  • DIN SPEC 10532:2012-02

    Food hygiene - Supplementary inspection of meat and meat products
    2/1/2012 - PDF - German - DIN
    Learn More
    €43.90

  • NF ISO 12875, V45-001 (12/2011)

    Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains - Traçabilité des produits de la pêche
    12/1/2011 - Paper - French - AFNOR
    Learn More
    €87.56

  • BS ISO 12875:2011

    Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
    9/30/2011 - PDF - English - BSI
    Learn More
    €236.90

  • UNE 195001:2008/1M:2011

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    9/7/2011 - PDF - English - AENOR
    Learn More
    €12.00

  • UNE 195001:2008/1M:2011

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    9/7/2011 - PDF - Spanish - AENOR
    Learn More
    €10.00

  • UNE 195001:2008/1M:2011

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    9/7/2011 - PDF - French - AENOR
    Learn More
    €12.60

  • UNE 195001:2008/1M:2011

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    9/7/2011 - PDF - French - AENOR
    Learn More
    €12.00

  • NF V47-001, V47-001 (09/2011)

    Rabbit meats - Domestic rabbit meat production and processing - Viandes de lapin
    9/1/2011 - Paper - French - AFNOR
    Learn More
    €87.56

  • ASTM F2925-11(2018)

    Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
    9/1/2011 - PDF - English - ASTM
    Learn More
    €38.00

  • DIN CEN/TS 16233-1 DIN SPEC 91050-1:2011-09

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin; German version CEN/TS 16233-1:2011
    9/1/2011 - PDF - German - DIN
    Learn More
    €60.30

  • DIN CEN/TS 16233-2 DIN SPEC 91050-2:2011-09

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin; German version CEN/TS 16233-2:2011
    9/1/2011 - PDF - German - DIN
    Learn More
    €49.40

  • XP CEN/TS 16233-2, V03-162-2 (09/2011)

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2 : identification of the enantiomer ratio of astaxanthin - Produits alimentaires
    9/1/2011 - Paper - French - AFNOR
    Learn More
    €53.41

  • XP CEN/TS 16233-1, V03-162-1 (09/2011)

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin - Produits alimentaires
    9/1/2011 - Paper - French - AFNOR
    Learn More
    €66.72

  • ISO 12875:2011 (R2016)

    Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains
    9/1/2011 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 12875:2011 (R2016)

    Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains
    9/1/2011 - Paper - French - ISO
    Learn More
    €144.00

  • BS ISO 12877:2011

    Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
    8/31/2011 - PDF - English - BSI
    Learn More
    €282.90

  • DD CEN/TS 16233-1:2011

    Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Determination of astaxanthin and canthaxanthin
    8/31/2011 - PDF - English - BSI
    Learn More
    €144.90

  • DD CEN/TS 16233-2:2011

    Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh. Identification of the enantiomer ratio of astaxanthin
    8/31/2011 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 12877:2011 (R2016)

    Traceability of finfish products -- Specification on the information to be recorded in farmed finfish distribution chains
    8/1/2011 - Paper - English - ISO
    Learn More
    €165.00

  • CEN/TS 16233-1:2011

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
    7/1/2011 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 16233-1:2011

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
    7/1/2011 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TS 16233-1:2011

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
    7/1/2011 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 16233-2:2011

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
    7/1/2011 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 16233-2:2011

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
    7/1/2011 - PDF - English - NBN
    Learn More
    €45.00

  • CEN/TS 16233-2:2011

    Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin
    7/1/2011 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN ISO 13720:2011

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • CWA 16255, W10-269 (12/2010)

    Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit - Matière première de viande obtenue par un procédé de désossage
    12/1/2010 - Paper - French - AFNOR
    Learn More
    €43.95

  • CWA 16255:2010

    Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
    12/1/2010 - PDF - English - NBN
    Learn More
    €45.00

  • CWA 16255:2010

    Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit
    12/1/2010 - PDF - French - NBN
    Learn More
    €45.00

  • DIN EN ISO 13720:2010-12

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
    12/1/2010 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN ISO 13720:2010-12

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010); German version EN ISO 13720:2010
    12/1/2010 - PDF - English - DIN
    Learn More
    €85.50

  • NF EN ISO 13720, V08-504 (11/2010)

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. - Viande et produits à base de viande
    11/1/2010 - Paper - French - AFNOR
    Learn More
    €42.41

  • NBN EN ISO 13720:2010

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    10/1/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 13720:2010

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    10/1/2010 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 13720:2010

    Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
    10/1/2010 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 13720:2010 (R2016)

    Meat and meat products. Enumeration of presumptive Pseudomonas spp
    9/30/2010 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 13720:2010 (R2016)

    Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
    8/1/2010 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 13720:2010 (R2016)

    Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
    8/1/2010 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 13720:2010 (R2016)

    Meat and meat products -- Enumeration of presumptive Pseudomonas spp.
    8/1/2010 - Paper - Russian - ISO
    Learn More
    €61.00

  • NF V45-008, V45-008 (03/2009)

    Processed fish - Method for enumeration of low level contamination Listeria monocytogenes in smoked salmon and trout - Poissons transformés
    3/1/2009 - Paper - French - AFNOR
    Learn More
    €66.72

  • UNE 195001:2008

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    5/21/2008 - PDF - English - AENOR
    Learn More
    €56.40

  • UNE 195001:2008

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    5/21/2008 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE 195001:2008

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    5/21/2008 - PDF - French - AENOR
    Learn More
    €43.40

  • UNE 195001:2008

    Guide of good hygiene practices for primary production in fishing. Tides shorter than 48 h.
    5/21/2008 - PDF - French - AENOR
    Learn More
    €56.40

  • UNE-ENV 14194:2007 EX

    Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
    7/11/2007 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12014-3:2006

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
    4/12/2006 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12014-4:2006

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
    4/12/2006 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE 175001-4:2005

    Service quality for small retail trade. Part 4: Requirements for butcher's and delicatessen
    12/14/2005 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • ASTM F2341-05(2016)

    Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
    10/1/2005 - PDF - English - ASTM
    Learn More
    €38.00

  • NF EN 12014-3, V03-010-3 (09/2005)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite - Produits alimentaires
    9/1/2005 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12014-4, V03-010-4 (09/2005)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products - Produits alimentaires
    9/1/2005 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN EN 12014-3:2005-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
    8/1/2005 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 12014-3:2005-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
    8/1/2005 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN 12014-4:2005-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
    8/1/2005 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN 12014-4:2005-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
    8/1/2005 - PDF - English - DIN
    Learn More
    €103.10

  • NBN EN 12014-3:2005

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
    7/8/2005 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12014-3:2005

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
    7/8/2005 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12014-3:2005

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
    7/8/2005 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12014-4:2005

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
    7/8/2005 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12014-4:2005

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
    7/8/2005 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 12014-4:2005

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
    7/8/2005 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 12014-3:2005


    6/30/2005 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN 12014-4:2005


    6/30/2005 - PDF - English - BSI
    Learn More
    €144.90

  • UNE-EN 14332:2005

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
    3/30/2005 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • NF EN 14569, V03-011 (02/2005)

    Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures
    2/1/2005 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 14332, V03-086 (12/2004)

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion - Produits alimentaires
    12/1/2004 - Paper - French - AFNOR
    Learn More
    €53.41

  • DIN EN 14332:2004-10

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
    10/1/2004 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 14332:2004-10

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
    10/1/2004 - PDF - English - DIN
    Learn More
    €77.20

  • NBN EN 14332:2004

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
    8/31/2004 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 14332:2004

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
    8/31/2004 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 14332:2004

    Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
    8/31/2004 - PDF - French - NBN
    Learn More
    €45.00

  • BS EN 14332:2004


    7/22/2004 - PDF - English - BSI
    Learn More
    €121.90

  • DIN 10167:2004-03

    Detection of Escherichia coli O 157 in meat and meat products
    3/1/2004 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 10167:2004-03

    Detection of Escherichia coli O 157 in meat and meat products
    3/1/2004 - PDF - English - DIN
    Learn More
    €77.20

  • DIN EN ISO 9831:2004-02

    Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003
    2/1/2004 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 9831:2004-02

    Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998); German version EN ISO 9831:2003
    2/1/2004 - PDF - English - DIN
    Learn More
    €120.20

  • AS 5013.22:2004

    Food microbiology Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
    1/1/2004 - PDF sécurisé - English - SA
    Learn More
    €61.12

  • AS 5013.8:2004

    Food microbiology Meat and meat products - Detection and enumeration of Enterobacteriaceae without resuscitation - MPN technique and colony-count technique
    1/1/2004 - PDF sécurisé - English - SA
    Learn More
    €69.60

  • NBN EN ISO 9831:2004

    Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
    12/24/2003 - PDF - German - NBN
    Learn More
    €105.00

  • NBN EN ISO 9831:2004

    Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
    12/24/2003 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN ISO 9831:2004

    Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method (ISO 9831:1998)
    12/24/2003 - PDF - French - NBN
    Learn More
    €105.00

  • CWA 14659, W10-067 (02/2003)

    Traceability of fishery products - Specification of the informationto be recorded in farmed fish distribution chains
    2/1/2003 - Paper - French - AFNOR
    Learn More
    €78.60

  • CWA 14660, W10-068 (02/2003)

    Traceability of fishery products - Specification on the information to be recorded in captured fish distribution chains
    2/1/2003 - Paper - French - AFNOR
    Learn More
    €72.38

  • NF V04-415, V04-415 (10/2002) (R2012)

    Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content - Viandes, produits à base de viandes et produits de la pêche
    10/1/2002 - Paper - French - AFNOR
    Learn More
    €76.40

  • FD ENV 14194, V03-139 (10/2002)

    Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - High performance liquid chromatographie method using post column derivatisation - Produits alimentaires
    10/1/2002 - Paper - French - AFNOR
    Learn More
    €76.40

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