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67.100 : Milk and milk products

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  • NF V04-210, NF ISO 19662 (08/2018)

    Milk - Determination of fat content - Acido-butyrometric (Gerber method)
    8/4/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-210, NF ISO 19662 (08/2018)

    Milk - Determination of fat content - Acido-butyrometric (Gerber method)
    8/4/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V04-263, NF ISO 19660 (08/2018)

    Cream - Determination of fat content - Acido-butyrometric method
    8/4/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-263, NF ISO 19660 (08/2018)

    Cream - Determination of fat content - Acido-butyrometric method
    8/4/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • DIN EN ISO 9233-1:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 9233-2:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN 10518:2018-06

    Food hygiene - Production and dispense of non-prepacked ice cream to the consumer - Hygiene requirements, testing
    6/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • BS EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
    5/15/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    5/15/2018 - Paper - English - BSI
    Learn More
    €139.08

  • NF V04-280-1, NF EN ISO 9233-1 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
    5/9/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-280-2, NF EN ISO 9233-2 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    5/9/2018 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V04-280-1, NF EN ISO 9233-1 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
    5/9/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V04-280-2, NF EN ISO 9233-2 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    5/9/2018 - Paper - English - AFNOR
    Learn More
    €50.74

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS ISO 19662:2018

    Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    2/19/2018 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 19660:2018

    Cream. Determination of fat content. Acido-butyrometric method
    2/16/2018 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF V04-026, PR NF EN ISO 17678 (01/2018)

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
    1/10/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • PR NF V04-452, PR NF ISO 21422 (01/2018)

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
    1/4/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V04-448, PR NF ISO 21424 (01/2018)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
    1/4/2018 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • PR NF V04-445, PR NF ISO 15151 (01/2018)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    1/4/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • DIN 10486:2017-12

    Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
    12/1/2017 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 17678:2017-12

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2017); German and English version prEN ISO 17678:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €108.80

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • NF V04-287 (10/2017)

    Cheese - Determination of fat content - Acido-butyrometric method
    10/20/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • PD ISO/TS 19046-1:2017

    Cheese. Determination of propionic acid level by chromatography. Method by gas chromatography
    8/18/2017 - Paper - English - BSI
    Learn More
    €139.08

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • PD ISO/TS 19046-2:2017

    Cheese. Determination of propionic acid level by chromatography. Method by ion exchange chromatography
    7/20/2017 - Paper - English - BSI
    Learn More
    €139.08

  • XP V04-441-1, XP ISO/TS 19046-1 (07/2017)

    Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography
    7/12/2017 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V04-441-2, XP ISO/TS 19046-2 (07/2017)

    Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography
    7/12/2017 - Paper - French - AFNOR
    Learn More
    €40.29

  • XP V04-441-1, XP ISO/TS 19046-1 (07/2017)

    Cheese - Determination of propionic acid level by chromatography - Part 1 : method by gas chromatography
    7/12/2017 - Paper - English - AFNOR
    Learn More
    €50.74

  • XP V04-441-2, XP ISO/TS 19046-2 (07/2017)

    Cheese - Determination of propionic acid level by chromatography - Part 2 : method by ion exchange chromatography
    7/12/2017 - Paper - English - AFNOR
    Learn More
    €40.29

  • NF V08-746, NF EN ISO 22964 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
    6/17/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V08-746, NF EN ISO 22964 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
    6/17/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • BS EN ISO 22964:2017

    Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
    6/5/2017 - Paper - English - BSI
    Learn More
    €193.80

  • ISO/TS 19046-1:2017

    Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography
    5/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 19046-1:2017

    Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography
    5/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/TS 19046-2:2017

    Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
    5/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 19046-2:2017

    Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
    5/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
    4/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
    4/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • DIN ISO 9622:2017-04

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
    4/1/2017 - PDF - German - DIN
    Learn More
    €82.60

  • DIN ISO 9622:2017-04

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
    4/1/2017 - PDF - English - DIN
    Learn More
    €103.10

  • BS EN ISO 6579-1:2017

    Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp
    3/31/2017 - Paper - English - BSI
    Learn More
    €271.32

  • UNE-EN ISO 11816-2:2017

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    3/8/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • NBN EN ISO 22964

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    1/5/2017 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 22964

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    1/5/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 22964

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    1/5/2017 - PDF - English - NBN
    Learn More
    €56.00

  • DIN EN ISO 11816-2:2016-12

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
    12/1/2016 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 11816-2:2016-12

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016); German version EN ISO 11816-2:2016
    12/1/2016 - PDF - English - DIN
    Learn More
    €111.40

  • NF V04-054-2, NF EN ISO 11816-2 (10/2016)

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
    10/21/2016 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V04-054-2, NF EN ISO 11816-2 (10/2016)

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2 : fluorimetric method for cheese
    10/21/2016 - Paper - English - AFNOR
    Learn More
    €72.58

  • BS EN ISO 11816-2:2016

    Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for cheese
    9/30/2016 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    9/21/2016 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • NF V04-154, NF ISO 27105 (09/2016)

    Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
    9/17/2016 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V04-154, NF ISO 27105 (09/2016)

    Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
    9/17/2016 - Paper - English - AFNOR
    Learn More
    €50.74

  • DIN EN ISO 8968-4:2016-09

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
    9/1/2016 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 8968-4:2016-09

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
    9/1/2016 - PDF - English - DIN
    Learn More
    €103.10

  • ISO 11816-2:2016

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
    8/1/2016 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11816-2:2016

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
    8/1/2016 - Paper - French - ISO
    Learn More
    €92.00

  • NF V04-221-4, NF EN ISO 8968-4 (06/2016)

    Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    6/18/2016 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V04-397, NF ISO 19344 (05/2016)

    Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
    5/27/2016 - Paper - French - AFNOR
    Learn More
    €83.18

  • BS ISO 27105:2016

    Milk and cheese. Determination of hen's egg white lysozyme content by high performance liquid chromatography
    4/30/2016 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN ISO 8968-4:2016

    Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    4/30/2016 - Paper - English - BSI
    Learn More
    €139.08

  • ISO 27105:2016

    Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
    4/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 27105:2016

    Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
    4/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    4/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 8968-4:2016

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
    4/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • NF D04-001, NF EN 16754 (03/2016)

    Artisan gelato and ice cream machinery - Performance characteristics and energy consumption
    3/24/2016 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF D04-001, NF EN 16754 (03/2016)

    Artisan gelato and ice cream machinery - Performance characteristics and energy consumption
    3/24/2016 - Paper - English - AFNOR
    Learn More
    €50.74

  • NF V04-446, NF ISO 16958 (02/2016)

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
    2/6/2016 - Paper - French - AFNOR
    Learn More
    €109.36

  • NF V04-446, NF ISO 16958 (02/2016)

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
    2/6/2016 - Paper - English - AFNOR
    Learn More
    €109.36

  • NBN EN ISO 11816-2

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    1/9/2016 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 11816-2

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    1/9/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 11816-2

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    1/9/2016 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 8968-4

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    1/5/2016 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN ISO 8968-4

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    1/5/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 8968-4

    Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
    1/5/2016 - PDF - English - NBN
    Learn More
    €45.00

  • BS ISO 19344:2015

    Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
    12/31/2015 - Paper - English - BSI
    Learn More
    €225.72

  • ISO 19344:2015

    Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
    12/1/2015 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 19344:2015

    Milk and milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry
    12/1/2015 - Paper - French - ISO
    Learn More
    €123.00

  • BS ISO 16958:2015

    Milk, milk products, infant formula and adult nutritionals. Determination of fatty acids composition. Capillary gas chromatographic method
    11/30/2015 - Paper - English - BSI
    Learn More
    €271.32

  • ISO 16958:2015

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
    11/1/2015 - Paper - English - ISO
    Learn More
    €165.00

  • ISO 16958:2015

    Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
    11/1/2015 - Paper - French - ISO
    Learn More
    €165.00

  • DIN EN 16878:2015-08

    Food processing machinery - Combined machines and batch freezers - Safety and hygiene requirements; German and English version prEN 16878:2015
    8/1/2015 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN EN 16876:2015-07

    Food processing machinery - Soft ice cream machines - Safety and hygiene requirements; German and English version prEN 16876:2015
    7/1/2015 - PDF - English, German - DIN
    Learn More
    €119.60

  • DIN 10344:2015-05

    Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
    5/1/2015 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10054:2015-05

    Milk and milk products - Determination of L- and D-Lactic acid content (L- and D-Lactate) - Reflectometric method (screening method)
    5/1/2015 - PDF - German - DIN
    Learn More
    €47.60

  • UNE-EN ISO 16297:2014

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    12/3/2014 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • XP V04-364, XP ISO/TS 17758 (10/2014)

    Instant dried milk - Determination of the dispersibility and wettability
    10/1/2014 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V04-364, XP ISO/TS 17758 (10/2014)

    Instant dried milk - Determination of the dispersibility and wettability
    10/1/2014 - Paper - English - AFNOR
    Learn More
    €50.74

  • DIN EN ISO 16297:2014-09

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
    9/1/2014 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 16297:2014-09

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013); German version EN ISO 16297:2014
    9/1/2014 - PDF - English - DIN
    Learn More
    €94.40

  • NF V04-061, NF EN ISO 16297 (08/2014)

    Milk - Bacterial count - Protocol for the evaluation of alternative methods
    8/9/2014 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-061, NF EN ISO 16297 (08/2014)

    Milk - Bacterial count - Protocol for the evaluation of alternative methods
    8/9/2014 - Paper - English - AFNOR
    Learn More
    €63.38

  • BP X30-323-20 (07/2014)

    General principes for an environmental communication on mass market products - Part 20 : methodology for the environmental impacts assessment of dairy products
    7/2/2014 - Paper - French - AFNOR
    Learn More
    €83.18

  • BP X30-323-20 (07/2014)

    General principes for an environmental communication on mass market products - Part 20 : methodology for the environmental impacts assessment of dairy products
    7/2/2014 - Paper - English - AFNOR
    Learn More
    €83.18

  • PD ISO/TS 17758:2014

    Instant dried milk. Determination of the dispersibility and wettability
    6/30/2014 - Paper - English - BSI
    Learn More
    €139.08

  • Lait et produits laitiers


    6/19/2014 - Paper - French - AFNOR
    Learn More
    €488.00

  • DIN EN ISO 8968-1:2014-06

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
    6/1/2014 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 8968-1:2014-06

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
    6/1/2014 - PDF - English - DIN
    Learn More
    €111.40

  • ISO/TS 17758:2014

    Instant dried milk - Determination of the dispersibility and wettability
    6/1/2014 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 17758:2014

    Instant dried milk - Determination of the dispersibility and wettability
    6/1/2014 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    5/14/2014 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • NF V04-221-1, NF EN ISO 8968-1 (05/2014)

    Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
    5/2/2014 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V04-221-1, NF EN ISO 8968-1 (05/2014)

    Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
    5/2/2014 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN EN ISO 11816-1:2014-03

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
    3/1/2014 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 11816-1:2014-03

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013); German version EN ISO 11816-1:2013
    3/1/2014 - PDF - English - DIN
    Learn More
    €103.10

  • BS EN ISO 8968-1:2014

    Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
    2/28/2014 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN ISO 11816-1:2014

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    2/26/2014 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
    2/1/2014 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 8968-1:2014

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
    2/1/2014 - Paper - French - ISO
    Learn More
    €92.00

  • NBN EN ISO 16297

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    1/6/2014 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 16297

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    1/6/2014 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 16297

    Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    1/6/2014 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 8968-1

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    1/2/2014 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 8968-1

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    1/2/2014 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 8968-1

    Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014)
    1/2/2014 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 11816-1

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    1/1/2014 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 11816-1

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    1/1/2014 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 11816-1

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2013)
    1/1/2014 - PDF - English - NBN
    Learn More
    €77.00

  • NF V04-054-1, NF EN ISO 11816-1 (12/2013)

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
    12/27/2013 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-054-1, NF EN ISO 11816-1 (12/2013)

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1 : fluorimetric method for milk and milk-based drinks
    12/27/2013 - Paper - English - AFNOR
    Learn More
    €63.38

  • BS EN ISO 11816-1:2013

    Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks
    11/30/2013 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN ISO 5536:2013

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    11/27/2013 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN ISO 12779:2013

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    11/27/2013 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN ISO 9233-2:2013

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
    11/20/2013 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 9233-1:2013

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
    11/20/2013 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • ISO 11816-1:2013

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
    11/1/2013 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11816-1:2013

    Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
    11/1/2013 - Paper - French - ISO
    Learn More
    €92.00

  • NF V04-056, NF ISO 9622 (10/2013)

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
    10/11/2013 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-056, NF ISO 9622 (10/2013)

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
    10/11/2013 - Paper - English - AFNOR
    Learn More
    €63.38

  • BS ISO 9622:2013

    Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
    9/30/2013 - Paper - English - BSI
    Learn More
    €193.80

  • DIN 10484:2013-09

    Milk - Determination of urea and ammonia content - Photometric method
    9/1/2013 - PDF - German - DIN
    Learn More
    €61.70

  • ISO 9622:2013

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
    9/1/2013 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9622:2013

    Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
    9/1/2013 - Paper - French - ISO
    Learn More
    €92.00

  • NF V04-057, NF EN ISO 5536 (08/2013)

    Milk fat products - Determination of water content - Karl Fischer method
    8/10/2013 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V04-057, NF EN ISO 5536 (08/2013)

    Milk fat products - Determination of water content - Karl Fischer method
    8/10/2013 - Paper - English - AFNOR
    Learn More
    €50.74

  • NF V04-160, NF EN ISO 12779 (08/2013)

    Lactose - Determination of water content - Karl Fischer method
    8/10/2013 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V04-160, NF EN ISO 12779 (08/2013)

    Lactose - Determination of water content - Karl Fischer method
    8/10/2013 - Paper - English - AFNOR
    Learn More
    €50.74

  • DIN EN ISO 5536:2013-08

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 5536:2013-08

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
    8/1/2013 - PDF - English - DIN
    Learn More
    €77.20

  • DIN EN ISO 12779:2013-08

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
    8/1/2013 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 12779:2013-08

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
    8/1/2013 - PDF - English - DIN
    Learn More
    €77.20

  • PD ISO/TS 18083:2013

    Processed cheese products. Calculation of content of added phosphate expressed as phosphorus
    7/31/2013 - Paper - English - BSI
    Learn More
    €116.28

  • UNE-EN ISO 6887-6:2013

    Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
    7/24/2013 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • ISO/TS 18083:2013

    Processed cheese products - Calculation of content of added phosphate expressed as phosphorus
    7/1/2013 - Paper - English - ISO
    Learn More
    €40.00

  • BS EN ISO 16297:2014

    Milk. Bacterial count. Protocol for the evaluation of alternative methods
    6/30/2013 - Paper - English - BSI
    Learn More
    €193.80

  • ISO 16297:2013

    Milk - Bacterial count - Protocol for the evaluation of alternative methods
    6/1/2013 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 16297:2013

    Milk - Bacterial count - Protocol for the evaluation of alternative methods
    6/1/2013 - Paper - French - ISO
    Learn More
    €92.00

  • NBN EN ISO 5536

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    1/7/2013 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 5536

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    1/7/2013 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 5536

    Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009)
    1/7/2013 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 9233-2

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: Highperformance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
    1/7/2013 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 9233-1

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
    1/7/2013 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 9233-2

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: Highperformance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
    1/7/2013 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 9233-2

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: Highperformance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2007 including Amd 1:2012)
    1/7/2013 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 9233-1

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
    1/7/2013 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 9233-1

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2007 including Amd 1:2012)
    1/7/2013 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 12779

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    1/7/2013 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 12779

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    1/7/2013 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 12779

    Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
    1/7/2013 - PDF - English - NBN
    Learn More
    €56.00

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 22935-1:2012-12

    Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €111.40

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €89.00

  • DIN ISO 22935-2:2012-12

    Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €111.40

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - German - DIN
    Learn More
    €54.80

  • DIN ISO 22935-3:2012-12

    Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2009)
    12/1/2012 - PDF - English - DIN
    Learn More
    €68.50

  • NF V04-021, NF ISO 15163 (09/2012)

    Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
    9/1/2012 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-021, NF ISO 15163 (09/2012)

    Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
    9/1/2012 - Paper - English - AFNOR
    Learn More
    €63.38

  • PD ISO/TS 22113:2012

    Milk and milk products. Determination of the titratable acidity of milk fat
    8/31/2012 - Paper - English - BSI
    Learn More
    €193.80

  • XP V04-177, XP ISO/TS 22113 (08/2012)

    Milk and milk products - Determination of the titratable acidity of milk fat
    8/1/2012 - Paper - French - AFNOR
    Learn More
    €63.38

  • XP V04-177, XP ISO/TS 22113 (08/2012)

    Milk and milk products - Determination of the titratable acidity of milk fat
    8/1/2012 - Paper - English - AFNOR
    Learn More
    €63.38

  • ASTM F2432-12 + Redline

    Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
    8/1/2012 - PDF - English - ASTM
    Learn More
    €49.00

  • BS ISO 15163:2012

    Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
    7/31/2012 - Paper - English - BSI
    Learn More
    €193.80

  • XP V04-100, XP ISO/TS 17193 (07/2012)

    Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
    7/1/2012 - Paper - French - AFNOR
    Learn More
    €40.29

  • XP V04-100, XP ISO/TS 17193 (07/2012)

    Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
    7/1/2012 - Paper - English - AFNOR
    Learn More
    €40.29

  • ISO/TS 22113:2012

    Milk and milk products - Determination of the titratable acidity of milk fat
    7/1/2012 - Paper - English - ISO
    Learn More
    €92.00

  • ISO/TS 22113:2012

    Milk and milk products - Determination of the titratable acidity of milk fat
    7/1/2012 - Paper - French - ISO
    Learn More
    €92.00

  • BS ISO 15174:2012

    Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity
    5/31/2012 - Paper - English - BSI
    Learn More
    €139.08

  • ISO 15163:2012

    Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
    5/1/2012 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 15163:2012

    Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
    5/1/2012 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 15174:2012

    Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
    5/1/2012 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 15174:2012

    Milk and milk products - Microbial coagulants - Determination of total milk-clotting activity
    5/1/2012 - Paper - French - ISO
    Learn More
    €61.00

  • XP V04-219, XP ISO/TS 11869 (03/2012)

    Fermented milks - Determination of titratable acidity - Potentiometric method
    3/1/2012 - Paper - French - AFNOR
    Learn More
    €40.29

  • XP V04-219, XP ISO/TS 11869 (03/2012)

    Fermented milks - Determination of titratable acidity - Potentiometric method
    3/1/2012 - Paper - English - AFNOR
    Learn More
    €40.29

  • DD ISO/TS 11869:2012

    Fermented milks. Determination of titratable acidity. Potentiometric method
    2/29/2012 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 13082:2011

    Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
    1/31/2012 - Paper - English - BSI
    Learn More
    €139.08

  • PD ISO/TS 17193:2011

    Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
    1/31/2012 - Paper - English - BSI
    Learn More
    €116.28

  • AS 5013.11.5:2012

    Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)
    1/1/2012 - PDF sécurisé - English - SA
    Learn More
    €61.12

  • ISO/TS 11869:2012

    Fermented milks - Determination of titratable acidity - Potentiometric method
    1/1/2012 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 11869:2012

    Fermented milks - Determination of titratable acidity - Potentiometric method
    1/1/2012 - Paper - French - ISO
    Learn More
    €61.00

  • BS EN ISO 12779:2013

    Lactose. Determination of water content. Karl Fischer method
    12/31/2011 - Paper - English - BSI
    Learn More
    €139.08

  • ISO/TS 17193:2011

    Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
    12/1/2011 - Paper - English - ISO
    Learn More
    €40.00

  • ISO/TS 17193:2011

    Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
    12/1/2011 - Paper - French - ISO
    Learn More
    €40.00

  • NF V04-279, NF ISO 27871 (12/2011)

    Cheese and processed cheese - Determination of nitrogenous fractions
    12/1/2011 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-279, NF ISO 27871 (12/2011)

    Cheese and processed cheese - Determination of nitrogenous fractions
    12/1/2011 - Paper - English - AFNOR
    Learn More
    €63.38

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