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67.080 : Fruits. Vegetables

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  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • BS EN 12014-2:2017

    Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/3/2018 - Paper - English - BSI
    Learn More
    €139.08

  • NF V03-010-2, NF EN 12014-2 (12/2017)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    12/6/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-010-2, NF EN 12014-2 (12/2017)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    12/6/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • DIN CEN/TS 17083 DIN SPEC 10808:2017-09

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €71.20

  • PD CEN/TS 17083:2017

    Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    8/25/2017 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
    7/1/2017 - PDF - English - AENOR
    Learn More
    €74.00

  • CEN/TS 17083

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    1/6/2017 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17083

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    1/6/2017 - PDF - English - NBN
    Learn More
    €56.00

  • UNE 155000:2016

    Fresh fruits and vegetables. Controlled production. General requirements.
    12/21/2016 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • UNE-EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • NF V03-168, NF EN 16618 (09/2015)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    9/12/2015 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-168, NF EN 16618 (09/2015)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    9/12/2015 - Paper - English - AFNOR
    Learn More
    €72.58

  • UNE 155402-1:2015

    Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • UNE 155403-1:2015

    Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE 155404-1:2015

    Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE 155405-1:2015

    Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • UNE 155406-1:2015

    Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE 155407-1:2015

    Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE 155408-1:2015

    Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE 155409-1:2015

    Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II.
    7/29/2015 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • ASTM D5974-15 + Redline

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
    7/1/2015 - PDF - English - ASTM
    Learn More
    €49.00

  • ASTM D5974-15

    Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
    7/1/2015 - PDF - English - ASTM
    Learn More
    €41.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - PDF - English - DIN
    Learn More
    €111.40

  • BS EN 16618:2015

    Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    4/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • UNE 155509-3:2015

    Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III.
    1/28/2015 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • NBN EN 16618

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    1/6/2015 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 16618

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    1/6/2015 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16618

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    1/6/2015 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-EN 12393-1:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN 12393-3:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN 12393-2:2014

    Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
    6/4/2014 - PDF - Spanish - AENOR
    Learn More
    €62.00

  • BS EN 12393-2:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Methods for extraction and clean-up
    11/30/2013 - Paper - English - BSI
    Learn More
    €255.36

  • BS EN 12393-1:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations
    11/30/2013 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 12393-3:2013

    Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests
    11/30/2013 - Paper - English - BSI
    Learn More
    €193.80

  • UNE 155102:2012

    Fresh vegetables. Controlled production. Tomato.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE 155103:2012

    Fresh vegetables. Controlled production. Pepper.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155104:2012

    Fresh vegetables. Controlled production. Cucumber
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE 155105:2012

    Fresh vegetables. Controlled production. Green beans.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155106:2012

    Fresh vegetables. Controlled production. Marrow.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155107:2012

    Fresh vegetables. Controlled production. Aubergine.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155108:2012

    Fresh vegetables. Controlled production. Melon.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE 155109:2012

    Fresh vegetables. Controlled production. Water melon.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155111:2012

    Fresh vegetables. Controlled production. Lettuce.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155112:2012

    Fresh vegetables. Controlled production. Broccoli
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • UNE 155113:2012

    Fresh vegetables. Controlled production. Strawberries.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE 155117:2012

    Fresh vegetables. Controlled production. Asparagus.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE 155118:2012

    Fresh vegetables. Controlled production. Leek.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE 155119:2012

    Fresh vegetables. Controlled production. Artichoke
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • UNE 155120:2012

    Fresh vegetables. Controlled production. Cauliflower.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €24.00

  • UNE 155122:2012

    Fresh vegetables. Controlled production. Carrot.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • UNE 155123:2012

    Fresh vegetables. Controlled production. Raspberry
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155124:2012

    Fresh vegetables. Controlled production. Celery.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €24.00

  • UNE 155202:2012

    Fresh fruits. Controlled production. Banana.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE 155208:2012

    Fresh fruits. Controlled production. Dessert grape.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE 155209:2012

    Fresh fruits. Controlled production. Kiwi.
    11/14/2012 - PDF - Spanish - AENOR
    Learn More
    €43.00

  • UNE-EN ISO 16050:2011

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    10/26/2011 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • NF V03-122, NF EN ISO 16050 (10/2011)

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
    10/1/2011 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-122, NF EN ISO 16050 (10/2011)

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
    10/1/2011 - Paper - English - AFNOR
    Learn More
    €63.38

  • DIN EN ISO 16050:2011-09

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
    9/1/2011 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 16050:2011-09

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method (ISO 16050:2003); German version EN ISO 16050:2011
    9/1/2011 - PDF - English - DIN
    Learn More
    €94.40

  • BS EN ISO 16050:2011

    Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
    7/31/2011 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN 15890:2011

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    3/16/2011 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE 155203:2011

    Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €46.00

  • UNE 155204:2011

    Fruits for fresh consumption. Controlled production. Avocado.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • UNE 155205:2011

    Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE 155110:2011

    Fresh vegetables. Controlled production. Chinese cabbage.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • UNE 155114:2011

    Fresh vegetables. Controlled production. Pumpkin.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • UNE 155115:2011

    Fresh vegetables. Controlled production. Potato.
    2/23/2011 - PDF - Spanish - AENOR
    Learn More
    €31.00

  • NBN EN ISO 16050

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    1/8/2011 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 16050

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    1/8/2011 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 16050

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
    1/8/2011 - PDF - English - NBN
    Learn More
    €56.00

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 15890:2010-12

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
    12/1/2010 - PDF - English - DIN
    Learn More
    €94.40

  • NF V03-068, NF EN 15890 (12/2010)

    Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    12/1/2010 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-068, NF EN 15890 (12/2010)

    Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    12/1/2010 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN 15890:2010

    Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    10/31/2010 - Paper - English - BSI
    Learn More
    €139.08

  • NF V03-155 (07/2010)

    Food analysis - Determination of patuline by High performance liquid chromatography - Mass spectrometry/Mass spectrometry method (HPLC-MS/MS)
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V25-112 (07/2010)

    Potatoes - Good practices assessing the characteristics of a batch of ware potatoes intended for the fresh produce market
    7/1/2010 - Paper - French - AFNOR
    Learn More
    €50.74

  • UNE-EN 15829:2010

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    6/29/2010 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN EN 15829:2010-05

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
    5/1/2010 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 15829:2010-05

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
    5/1/2010 - PDF - English - DIN
    Learn More
    €94.40

  • NF V03-152, NF EN 15829 (04/2010)

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    4/1/2010 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-152, NF EN 15829 (04/2010)

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    4/1/2010 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN 15829:2010

    Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
    2/28/2010 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 15890

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    1/11/2010 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 15890

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    1/11/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15890

    Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
    1/11/2010 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15829

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    1/3/2010 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 15829

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    1/3/2010 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15829

    Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
    1/3/2010 - PDF - English - NBN
    Learn More
    €56.00

  • ISO 5519:2008

    Fruits, vegetables and derived products - Determination of sorbic acid content
    2/1/2008 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 22855:2008

    Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
    1/1/2008 - Paper - English - ISO
    Learn More
    €61.00

  • UNE-EN 15054:2007

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    6/27/2007 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • BS ISO 5518:2007

    Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method
    2/28/2007 - Paper - English - BSI
    Learn More
    €116.28

  • ISO 5518:2007

    Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
    2/1/2007 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 23391:2006

    Dried rosehips - Specification and test methods
    9/1/2006 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 23393:2006

    Pomegranate fruit - Specification and test methods
    9/1/2006 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 23394:2006

    Dried oleaster - Specification and test methods
    9/1/2006 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 23392:2006

    Fresh and quick-frozen maize and peas - Determination of alcohol-insoluble solids content
    9/1/2006 - Paper - English - ISO
    Learn More
    €40.00

  • DIN EN 15055:2006-08

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
    8/1/2006 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN 15055:2006-08

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
    8/1/2006 - PDF - English - DIN
    Learn More
    €111.40

  • NF V03-097, NF EN 15055 (07/2006)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
    7/1/2006 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-096, NF EN 15054 (07/2006)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    7/1/2006 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-096, NF EN 15054 (07/2006)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    7/1/2006 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V03-097, NF EN 15055 (07/2006)

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method
    7/1/2006 - Paper - English - AFNOR
    Learn More
    €63.38

  • BS EN 15054:2006

    Non fatty foods. Determination of chlormequat and mepiquat. LC-MS method
    6/30/2006 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 15055:2006

    Non fatty foods. Determination of chlormequat and mepiquat. LC-MS/MS method
    6/30/2006 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 14185-2:2006

    Non fatty foods. Determination of N-methylcarbamate residues. HPLC method with clean-up on a diatomaceous earth column
    6/30/2006 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 15054

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    1/6/2006 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 15054

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    1/6/2006 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15054

    Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
    1/6/2006 - PDF - English - NBN
    Learn More
    €56.00

  • BP V01-100 (12/2005)

    Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors
    12/1/2005 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V25-020 (06/2005)

    Shallot - Good production practices for shallots stemming from vegetative multiplication
    6/1/2005 - Paper - French - AFNOR
    Learn More
    €63.38

  • UNE 137005:2005

    Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
    3/23/2005 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • ISO 6561-1:2005

    Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
    2/1/2005 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 6561-2:2005

    Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
    2/1/2005 - Paper - English - ISO
    Learn More
    €40.00

  • BS ISO 6561-1:2005

    Fruits, vegetables and derived products. Determination of cadmium content. Method using graphite furnace atomic absorption spectrometry
    1/24/2005 - Paper - English - BSI
    Learn More
    €116.28

  • BS ISO 6561-2:2005

    Fruits, vegetables and derived products. Determination of cadmium content. Method using flame atomic absorption spectrometry
    1/24/2005 - Paper - English - BSI
    Learn More
    €116.28

  • BS ISO 17240:2004

    Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
    11/25/2004 - Paper - English - BSI
    Learn More
    €116.28

  • BS ISO 17239:2004

    Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry
    10/18/2004 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 14333-1:2004

    Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with solid phase extraction clean up
    10/15/2004 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 14333-2:2004

    Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with gel permeation chromatography clean up
    10/15/2004 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 14333-3:2004

    Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim). HPLC method with liquid/liquid-partition clean up
    10/15/2004 - Paper - English - BSI
    Learn More
    €139.08

  • ISO 17240:2004

    Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
    10/1/2004 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 17239:2004

    Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
    10/1/2004 - Paper - English - ISO
    Learn More
    €61.00

  • UNE-EN 14177:2004

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    7/9/2004 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • NF V03-123, NF EN 14177 (04/2004)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    4/1/2004 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-123, NF EN 14177 (04/2004)

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    4/1/2004 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN 14177:2004-03

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
    3/1/2004 - PDF - English - DIN
    Learn More
    €94.40

  • BS EN 14177:2003

    Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
    1/13/2004 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 14177

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/3/2004 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 14177

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/3/2004 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 14177

    Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
    1/3/2004 - PDF - English - NBN
    Learn More
    €56.00

  • BS ISO 2173:2003

    Fruit and vegetable products. Determination of soluble solids. Refractometric method
    12/2/2003 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 763:2003

    Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
    12/1/2003 - Paper - English - BSI
    Learn More
    €116.28

  • ISO 2173:2003

    Fruit and vegetable products - Determination of soluble solids - Refractometric method
    12/1/2003 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 763:2003

    Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
    12/1/2003 - Paper - English - ISO
    Learn More
    €40.00

  • BS ISO 762:2003

    Fruit and vegetable products. Determination of mineral impurities content
    11/25/2003 - Paper - English - BSI
    Learn More
    €116.28

  • ISO 762:2003

    Fruit and vegetable products - Determination of mineral impurities content
    11/1/2003 - Paper - English - ISO
    Learn More
    €40.00

  • UNE-EN 14185-1:2003

    Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
    9/26/2003 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • ISO 16050:2003

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
    9/1/2003 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 16050:2003

    Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
    9/1/2003 - Paper - French - ISO
    Learn More
    €61.00

  • BS EN 14185-1:2003

    Non-fatty food. Determination of N-methylcarbamate residues. HPLC-method with SPE clean-up
    5/6/2003 - Paper - English - BSI
    Learn More
    €139.08

  • NBN EN 14185-1

    Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
    1/6/2003 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 14185-1

    Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
    1/6/2003 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 14185-1

    Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
    1/6/2003 - PDF - English - NBN
    Learn More
    €56.00

  • ISO 6755:2001

    Dried sour cherries - Specification
    8/1/2001 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 6755:2001

    Dried sour cherries - Specification
    8/1/2001 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN 12014-7:2000

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    9/20/2000 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • BS EN 12014-7:1998

    Foodstuffs. Determination of nitrate and/or nitrite content. Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
    12/15/1998 - Paper - English - BSI
    Learn More
    €116.28

  • ISO 750:1998

    Fruit and vegetable products - Determination of titratable acidity
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 2447:1998

    Fruit and vegetable products - Determination of tin content
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 2448:1998

    Fruit and vegetable products - Determination of ethanol content
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 751:1998

    Fruit and vegetable products - Determination of water-insoluble solids
    8/1/1998 - Paper - English - ISO
    Learn More
    €40.00

  • DIN EN 12014-7:1998-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
    8/1/1998 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN 12014-7:1998-08

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
    8/1/1998 - PDF - English - DIN
    Learn More
    €77.20

  • NF V03-010-7, NF EN 12014-7 (08/1998)

    Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction.
    8/1/1998 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-010-7, NF EN 12014-7 (08/1998)

    Foodstuffs. Determination of nitrate and/or nitrite content. Part 7 : continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction.
    8/1/1998 - Paper - English - AFNOR
    Learn More
    €72.58

  • ISO 7563:1998

    Fresh fruits and vegetables - Vocabulary
    7/1/1998 - Paper - English, French - ISO
    Learn More
    €123.00

  • NBN EN 12014-7

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    1/9/1998 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12014-7

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    1/9/1998 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12014-7

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
    1/9/1998 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-EN 12014-5:1997

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    12/22/1997 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • BS EN 12014-5:1997

    Foodstuffs. Determination of nitrate and/or nitrite content. Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
    8/15/1997 - Paper - English - BSI
    Learn More
    €116.28

  • ISO 5560:1997

    Dehydrated garlic (Allium sativum L.) - Specification
    8/1/1997 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 5560:1997

    Dehydrated garlic (Allium sativum L.) - Specification
    8/1/1997 - Paper - French - ISO
    Learn More
    €61.00

  • NF V03-010-5, NF EN 12014-5 (06/1997)

    Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
    6/1/1997 - Paper - French - AFNOR
    Learn More
    €63.38

  • NBN EN 12014-2

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/7/1997 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 12014-2

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/7/1997 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 12014-2

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/7/1997 - PDF - English - NBN
    Learn More
    €56.00

  • OIML R 124

    Refractometers for the measurement of the sugar content of grape must
    1/1/1997 - PDF - French - OIML
    Learn More
    €20.83

  • ISO 1212:1995

    Apples - Cold storage
    10/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7560:1995

    Cucumbers - Storage and refrigerated transport
    10/1/1995 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 7702:1995

    Dried pears - Specification and test methods
    9/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7702:1995

    Dried pears - Specification and test methods
    9/1/1995 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 7703:1995

    Dried peaches - Specification and test methods
    9/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7703:1995

    Dried peaches - Specification and test methods
    9/1/1995 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 5559:1995

    Dehydrated onion (Allium cepa Linnaeus) - Specification
    9/1/1995 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 5559:1995

    Dehydrated onion (Allium cepa Linnaeus) - Specification
    9/1/1995 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 1991-2:1995

    Vegetables - Nomenclature - Part 2: Second list
    8/1/1995 - Paper - English, French - ISO
    Learn More
    €40.00

  • ISO 6663:1995

    Garlic - Cold storage
    7/1/1995 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 9719:1995

    Root vegetables - Cold storage and refrigerated transport
    7/1/1995 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 7952:1994

    Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
    10/1/1994 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 7952:1994

    Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
    10/1/1994 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 7701:1994

    Dried apples - Specification and test methods
    9/1/1994 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7701:1994

    Dried apples - Specification and test methods
    9/1/1994 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 6660:1993

    Mangoes; cold storage
    12/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 6660:1993

    Mangoes; cold storage
    12/1/1993 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 9833:1993

    Melons; cold storage and refrigerated transport
    12/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 9833:1993

    Melons; cold storage and refrigerated transport
    12/1/1993 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 1134:1993

    Pears; cold storage
    10/1/1993 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11289:1993

    Heat-processed foods in hermetically sealed containers; determination of pH
    9/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 11289:1993

    Heat-processed foods in hermetically sealed containers; determination of pH
    9/1/1993 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 9930:1993

    Green beans; storage and refrigerated transport
    9/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1838:1993

    Fresh pineapples; storage and transport
    8/1/1993 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 1838:1993

    Fresh pineapples; storage and transport
    8/1/1993 - Paper - French - ISO
    Learn More
    €40.00

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