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67.060 : Cereals, pulses and derived products

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  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - French - NBN
    Learn More
    €45.00

  • BS ISO 7305:2019


    3/15/2019 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 7971-3:2019


    3/12/2019 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 7971-2:2019


    3/12/2019 - PDF - English - BSI
    Learn More
    €202.40

  • NF EN ISO 7971-2, V03-719-2 (03/2019)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2 : method of traceability for measuring instruments through reference to the international standard instrument - Céréales - Détermination de la masse volumique, dite masse à l'hectolitre - Partie 2 : Méthode de raccordement des instruments de mesure à l'étalon international
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN ISO 7971-3, V03-719-3 (03/2019)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3 : routine method - Céréales - Détermination de la masse volumique, dite masse à l'hectolitre - Partie 3 : Méthode pratique
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €66.72

  • ISO 7305:2019

    Milled cereal products -- Determination of fat acidity
    3/1/2019 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7305:2019

    Milled cereal products -- Determination of fat acidity
    3/1/2019 - Paper - French - ISO
    Learn More
    €61.00

  • PR NF EN ISO 11746, V03-755PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • PR NF V03-765, V03-765PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • PR NF EN ISO 16624, V03-728PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • ISO 7971-3:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 3: Routine method
    2/1/2019 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 7971-3:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 3: Routine method
    2/1/2019 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 7971-2:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    2/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 7971-2:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    2/1/2019 - Paper - French - ISO
    Learn More
    €123.00

  • PR NF EN 15948, V03-768PR (02/2019)


    2/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 15587:2018


    1/14/2019 - PDF - English - BSI
    Learn More
    €202.40

  • NF EN 15587, V03-754 (12/2018)

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) - Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé tendre (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF ISO 15141, V03-121 (12/2018)

    Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection - Céréales et produits dérivés - Dosage de l'ochratoxine A - Méthode de chromatographie liquide haute performance avec détection par fluorescence et purification sur colonne d'immuno-affinité
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF ISO 19942, V03-758 (12/2018)

    Maize (Zea mays L.) - Specification - Maïs (Zea mays L.) - Spécifications
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN EN ISO 11746:2018-09

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
    9/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • PR NF EN 17280, V03-191PR (09/2018)

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl- DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MS
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €121.66

  • DIN EN ISO 11746:2018-09

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
    9/1/2018 - PDF - English - DIN
    Learn More
    €85.50

  • DIN EN 17280:2018-08

    Foodstuffs - Determination zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl-DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LCMS/MS; German and English version prEN 17280:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • BS ISO 19942:2018

    Maize (Zea mays L.). Specification
    7/30/2018 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 15141:2018

    Cereals and cereal products -- Determination of ochratoxin A -- High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    7/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 15141:2018

    Cereals and cereal products -- Determination of ochratoxin A -- High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    7/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 19942:2018

    Maize (Zea mays L.) -- Specification
    7/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 19942:2018

    Maize (Zea mays L.) -- Specification
    7/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • DIN EN 17252:2018-06

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS; German and English version prEN 17252:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN ISO 11747:2018-06

    Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
    6/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • PR NF EN 17252, V03-192PR (06/2018)

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS - Produits alimentaires - Détermination de la teneur en phomopsine A dans les graines de lupin et les produits dérivés du lupin par CL-SM/SM
    6/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • UNE-EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    5/9/2018 - PDF - English - AENOR
    Learn More
    €34.80

  • UNE-EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    5/9/2018 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • 18/30360290 DC


    5/9/2018 - PDF - English - BSI
    Learn More
    €23.00

  • BS EN ISO 11746:2012+A1:2017


    4/30/2018 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 11747:2012+A1:2018


    4/30/2018 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    4/27/2018 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    4/27/2018 - PDF - English - NBN
    Learn More
    €30.00

  • NBN EN ISO 11747:2012/A1:2018

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
    4/27/2018 - PDF - French - NBN
    Learn More
    €30.00

  • NF EN ISO 11747/A1, V03-650/A1 (03/2018)

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 - Riz - Détermination de la résistance à l'extrusion des grains de riz après cuisson
    3/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • UNE-EN ISO 11746:2012/A1:2018

    Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    2/21/2018 - PDF - English - AENOR
    Learn More
    €34.80

  • UNE-EN ISO 11746:2012/A1:2018

    Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €29.00

  • NBN EN ISO 11746:2012/A1:2018

    Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    1/30/2018 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN ISO 11746:2012/A1:2018

    Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    1/30/2018 - PDF - English - NBN
    Learn More
    €30.00

  • NBN EN ISO 11746:2012/A1:2018

    Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    1/30/2018 - PDF - French - NBN
    Learn More
    €30.00

  • UNE-EN 16923:2018

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    1/10/2018 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN 16923:2018

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • NF V03-751, V03-751 (01/2018)

    Sorghum - Determination of tanin content - Sorgho - Dosage des tanins
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • NF EN ISO 11746/A1, V03-755/A1 (01/2018)

    Rice - Determination of biometric characteristics of kernels - Amendment 1 - Riz - Détermination des caractéristiques biométriques des grains - AMENDEMENT 1
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €22.83

  • DIN EN ISO 7971-2:2018-01

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/DIS 7971-2:2017); German and English version prEN ISO 7971-2:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €103.00

  • DIN EN ISO 7971-3:2018-01

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/DIS 7971-3:2017); German and English version prEN ISO 7971-3:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • PR NF ISO 11050, V03-718PR (12/2017)

    Wheat flour and durum wheat semolina - Determination of impurities of animal origin - Farines de blé tendre et semoules de blé dur - Détermination des impuretés d'origine animale
    12/1/2017 - Paper - French - AFNOR
    Learn More
    €72.38

  • DIN 10355:2017-11

    Milled cereal products - requirements, types and testing
    11/1/2017 - PDF - German - DIN
    Learn More
    €40.80

  • 17/30341118 DC


    10/19/2017 - PDF - English - BSI
    Learn More
    €23.00

  • ISO 11747:2012/Amd 1:2017

    Rice -- Determination of rice kernel resistance to extrusion after cooking
    10/1/2017 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11747:2012/Amd 1:2017

    Rice -- Determination of rice kernel resistance to extrusion after cooking
    10/1/2017 - Paper - French - ISO
    Learn More
    €17.00

  • ISO 11746:2012/Amd 1:2017

    Rice -- Determination of biometric characteristics of kernels
    10/1/2017 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11746:2012/Amd 1:2017

    Rice -- Determination of biometric characteristics of kernels
    10/1/2017 - Paper - French - ISO
    Learn More
    €17.00

  • NF V03-723, V03-723 (09/2017)

    Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins - Blé tendre - Identification variétale par électrophorèse des gliadines en gel de polyacrylamide
    9/1/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN CEN/TS 17083 DIN SPEC 10808:2017-09

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €71.20

  • PR NF ISO 7305, V03-712PR (09/2017)

    Milled cereal products - Determination of fat acidity - Produits de mouture des céréales - Détermination de l'acidité grasse
    9/1/2017 - Paper - French - AFNOR
    Learn More
    €63.03

  • PD CEN/TS 17083:2017

    Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    8/25/2017 - PDF - English - BSI
    Learn More
    €202.40

  • DIN EN 16923:2017-08

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German version EN 16923:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN 16923:2017-08

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German version EN 16923:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • NF EN 16923, V03-193 (07/2017)

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup - Produits alimentaires - Dosage des toxines T-2 et HT-2 dans les céréales et les produits céréaliers pour nourrissons et enfants en bas âge par CL-SM/SM après purification par SPE
    7/1/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • UNE-CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
    7/1/2017 - PDF - English - AENOR
    Learn More
    €68.00

  • NBN EN 16923:2017

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    6/21/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16923:2017

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    6/21/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16923:2017

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    6/21/2017 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN 16923:2017

    Foodstuffs. Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    6/20/2017 - PDF - English - BSI
    Learn More
    €202.40

  • CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    6/9/2017 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    6/9/2017 - PDF - English - NBN
    Learn More
    €56.00

  • DIN EN ISO 16634-2:2016-11

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
    11/1/2016 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 16634-2:2016-11

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
    11/1/2016 - PDF - English - DIN
    Learn More
    €128.80

  • UNE-EN ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    9/28/2016 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    9/28/2016 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE 34902:2016

    Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
    9/14/2016 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    7/27/2016 - PDF - English - AENOR
    Learn More
    €62.40

  • UNE-EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    7/27/2016 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • NBN EN ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    7/15/2016 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    7/15/2016 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    7/15/2016 - PDF - French - NBN
    Learn More
    €56.00

  • DIN EN 16802:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
    7/1/2016 - PDF - German - DIN
    Learn More
    €68.30

  • NF EN ISO 16634-2, V03-767-2 (07/2016)

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products - Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 2 : céréales, légumineuses et produits céréaliers de mouture
    7/1/2016 - Paper - French - AFNOR
    Learn More
    €76.40

  • DIN EN 16802:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
    7/1/2016 - PDF - English - DIN
    Learn More
    €85.50

  • BS EN ISO 16634-2:2016

    Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
    6/30/2016 - PDF - English - BSI
    Learn More
    €236.90

  • NF EN 16802, V03-172 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS - Produits alimentaires - Détermination des éléments et de leurs espèces chimiques - Détermination de la teneur en arsenic inorganique dans les produits alimentaires d'origines marine et végétale, par CLHP avec échange d'anions et spectrométrie de masse à plasma induit par haute fréquence (ICP-SM),
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF ISO 7304-1, V03-714-1 (05/2016)

    Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1 : reference method - Semoule de blé dur et pâtes alimentaires - Évaluation de la qualité culinaire des pâtes par analyse sensorielle - Partie 1 : méthode de référence
    5/1/2016 - Paper - French - AFNOR
    Learn More
    €53.41

  • ISO 16634-2:2016

    Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
    5/1/2016 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 16634-2:2016

    Food products -- Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -- Part 2: Cereals, pulses and milled cereal products
    5/1/2016 - Paper - French - ISO
    Learn More
    €123.00

  • BS EN 16802:2016

    Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/30/2016 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/22/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/22/2016 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/22/2016 - PDF - French - NBN
    Learn More
    €45.00

  • BS ISO 7304-1:2016

    Durum wheat semolina and alimentary pasta. Estimation of cooking quality of alimentary pasta by sensory analysis. Reference method
    3/31/2016 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 7973:2015


    3/31/2016 - PDF - English - BSI
    Learn More
    €121.90

  • UNE-EN ISO 7973:2016

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
    3/23/2016 - PDF - English - AENOR
    Learn More
    €61.20

  • UNE-EN ISO 7973:2016

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
    3/23/2016 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • UNE-EN ISO 21415-2:2016

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
    3/23/2016 - PDF - English - AENOR
    Learn More
    €66.00

  • UNE-EN ISO 21415-2:2016

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
    3/23/2016 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • DIN EN ISO 21415-2:2016-03

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
    3/1/2016 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 7973:2016-03

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
    3/1/2016 - PDF - German - DIN
    Learn More
    €75.40

  • NF EN ISO 5223, V03-709 (03/2016)

    Test sieves for cereals - Tamis de contrôle pour céréales
    3/1/2016 - Paper - French - AFNOR
    Learn More
    €42.41

  • DIN EN ISO 21415-2:2016-03

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
    3/1/2016 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 7973:2016-03

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
    3/1/2016 - PDF - English - DIN
    Learn More
    €94.40

  • ISO 7304-1:2016

    Durum wheat semolina and alimentary pasta -- Estimation of cooking quality of alimentary pasta by sensory analysis -- Part 1: Reference method
    3/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7304-1:2016

    Durum wheat semolina and alimentary pasta -- Estimation of cooking quality of alimentary pasta by sensory analysis -- Part 1: Reference method
    3/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN ISO 11085:2016-02

    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
    2/1/2016 - PDF - German - DIN
    Learn More
    €82.60

  • NF EN ISO 7973, V03-710 (02/2016)

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph - Céréales et produits de mouture des céréales - Détermination de la viscosité de la farine - Méthode utilisant un amylographe
    2/1/2016 - Paper - French - AFNOR
    Learn More
    €42.41

  • DIN EN ISO 11085:2016-02

    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
    2/1/2016 - PDF - English - DIN
    Learn More
    €103.10

  • NBN EN ISO 7973:2016

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
    1/29/2016 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN ISO 7973:2016

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
    1/29/2016 - PDF - English - NBN
    Learn More
    €30.00

  • NBN EN ISO 7973:2016

    Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
    1/29/2016 - PDF - French - NBN
    Learn More
    €30.00

  • NF V30-001, V30-001 (01/2016)

    Small grain cereals and maize - Good cultural and farm storage practices - Requirements and recommendations for the development of an approach to good cultural and farm storage of common wheat, durum wheat, malting barley, sweet maize, grain and silage maize - Céréales à paille et maïs - Bonnes pratiques de culture et de stockage à la ferme - Exigences et recommandations pour l'élaboration d'une démarche de bonnes pratiques de culture et de stockage à la ferme du blé tendre, du blé dur, des orges brassicoles, du maïs doux, du maïs grain et du maïs
    1/1/2016 - Paper - French - AFNOR
    Learn More
    €76.40

  • OIML R 59-1

    Moisture meters for cereal grains and oilseeds - Part 1: Metrological and technical requirements
    1/1/2016 - PDF - English - OIML
    Learn More
    €25.00

  • OIML R 59-2

    Moisture meters for cereal grains and oilseeds - Part 2: Metrological controls and performance tests
    1/1/2016 - PDF - English - OIML
    Learn More
    €25.00

  • OIML R 59-3

    Moisture meters for cereal grains and oilseeds - Part 3: Test report format
    1/1/2016 - PDF - English - OIML
    Learn More
    €25.00

  • OIML R 146-3

    Protein measuring instruments for cereal grain and oilseeds - Part 3: Test report format
    1/1/2016 - PDF - English - OIML
    Learn More
    €25.00

  • OIML R 146-1

    Protein measuring instruments for cereal grain and oilseeds - Part 1: Metrological and technical requirements
    1/1/2016 - PDF - English - OIML
    Learn More
    €25.00

  • OIML R 146-2

    Protein measuring instruments for cereal grain and oilseeds - Part 2: Metrological controls and performance tests
    1/1/2016 - PDF - English - OIML
    Learn More
    €25.00

  • UNE-EN ISO 6647-2:2015

    Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
    12/16/2015 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • UNE-EN ISO 11085:2015

    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
    12/16/2015 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN ISO 6647-1:2015

    Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
    12/9/2015 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • NF V03-716, V03-716 (12/2015)

    Flours of common wheat (Triticum aestivum L.) - French bread (pain courant français) baking test - Farines de blé tendre (Triticum aestivum L.) - Essai de panification de type pain courant français
    12/1/2015 - Paper - French - AFNOR
    Learn More
    €95.37

  • NF V03-741, V03-741 (12/2015)

    Cereals and cereal products - Maize - Promatest - Method for assessment of heat sensitive proteins - Céréales et produits céréaliers - Maïs - Promatest - Méthode d'évaluation de la dénaturation des protéines thermosensibles
    12/1/2015 - Paper - French - AFNOR
    Learn More
    €53.41

  • FD CEN/TR 16875, V30-750 (12/2015)

    Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) - Céréales et produits céréaliers - Rapport technique de l'étude interlaboratoires pour la détermination de la teneur en impuretés dans le maïs (Zea mays, L.) et le sorgho (Sorghum bicolor, L.)
    12/1/2015 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN ISO 21415-2, V03-730-2 (12/2015)

    Wheat and wheat flour - Gluten content - Part 2 : determination of wet gluten and gluten index by mechanical means - Blé et farines de blé
    12/1/2015 - Paper - French - AFNOR
    Learn More
    €66.72

  • NBN EN ISO 21415-2:2015

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
    11/30/2015 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 21415-2:2015

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
    11/30/2015 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 21415-2:2015

    Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
    11/30/2015 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • DIN EN ISO 27971:2015-11

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015
    11/1/2015 - PDF - German - DIN
    Learn More
    €163.80

  • DIN EN ISO 27971:2015-11

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015); German version EN ISO 27971:2015
    11/1/2015 - PDF - English - DIN
    Learn More
    €204.70

  • NF EN ISO 11085, V03-713 (11/2015)

    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method - Céréales, produits céréaliers et aliments des animaux - Détermination de la teneur en matières grasses brutes et en matières grasses totales par la méthode d'extraction de Randall
    11/1/2015 - Paper - French - AFNOR
    Learn More
    €66.72

  • BS EN ISO 21415-2:2015

    Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means
    10/31/2015 - PDF - English - BSI
    Learn More
    €202.40

  • NBN EN ISO 11085:2015

    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
    10/23/2015 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11085:2015

    Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
    10/23/2015 - PDF - French - NBN
    Learn More
    €45.00

  • NF EN 16187, V03-154 (10/2015)

    Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization - Denrées alimentaires - Dosage de la fumonisine B1 et de la fumonisine B2 dans les aliments pour nourrissons et jeunes enfants contenant du maïs transformé - Méthode par CLHP avec purification sur colonne d'immunoaffinité et détection de fluorescence après dérivation précolonne
    10/1/2015 - Paper - French - AFNOR
    Learn More
    €66.72

  • ISO 21415-2:2015

    Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means
    10/1/2015 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 21415-2:2015

    Wheat and wheat flour -- Gluten content -- Part 2: Determination of wet gluten and gluten index by mechanical means
    10/1/2015 - Paper - French - ISO
    Learn More
    €92.00

  • BS EN ISO 11085:2015

    Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
    9/30/2015 - PDF - English - BSI
    Learn More
    €202.40

  • PD CEN/TR 16875:2015

    Cereal and cereal products. Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
    9/30/2015 - PDF - English - BSI
    Learn More
    €202.40

  • UNE-EN ISO 27971:2015

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
    9/9/2015 - PDF - Spanish - AENOR
    Learn More
    €91.00

  • DIN EN ISO 6647-1:2015-09

    Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
    9/1/2015 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN ISO 6647-1:2015-09

    Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015); German version EN ISO 6647-1:2015
    9/1/2015 - PDF - English - DIN
    Learn More
    €85.50

  • DIN EN ISO 6647-2:2015-09

    Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
    9/1/2015 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 6647-2:2015-09

    Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015); German version EN ISO 6647-2:2015
    9/1/2015 - PDF - English - DIN
    Learn More
    €94.40

  • NF EN 16618, V03-168 (09/2015)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) - Analyse des produits alimentaires
    9/1/2015 - Paper - French - AFNOR
    Learn More
    €76.40

  • ISO 11085:2015

    Cereals, cereals-based products and animal feeding stuffs -- Determination of crude fat and total fat content by the Randall extraction method
    9/1/2015 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 11085:2015

    Cereals, cereals-based products and animal feeding stuffs -- Determination of crude fat and total fat content by the Randall extraction method
    9/1/2015 - Paper - French - ISO
    Learn More
    €92.00

  • NF EN ISO 27971, V03-170 (08/2015)

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology - Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d'une pâte à hydratation constante de farine industrielle ou d'essai et méthodologie pour la mouture d'essai
    8/1/2015 - Paper - French - AFNOR
    Learn More
    €127.55

  • NBN EN ISO 6647-1:2015

    Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
    7/24/2015 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 6647-1:2015

    Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)
    7/24/2015 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 6647-2:2015

    Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
    7/24/2015 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 6647-2:2015

    Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)
    7/24/2015 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN ISO 27971:2015

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
    7/24/2015 - PDF - English - NBN
    Learn More
    €187.00

  • NBN EN ISO 27971:2015

    Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)
    7/24/2015 - PDF - French - NBN
    Learn More
    €187.00

  • UNE-EN 15948:2015

    Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
    7/8/2015 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • NF EN ISO 6647-1, V03-734-1 (07/2015)

    Rice - Determination of amylose content - Part 1 : reference method - Riz - Détermination de la teneur en amylose - Partie 1 : méthode de référence
    7/1/2015 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN ISO 6647-2, V03-734-2 (07/2015)

    Rice - Determination of amylose content - Part 2 : routine methods - Riz - Détermination de la teneur en amylose - Partie 2 : méthodes de routine
    7/1/2015 - Paper - French - AFNOR
    Learn More
    €53.41

  • BS EN ISO 27971:2015

    Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    6/30/2015 - PDF - English - BSI
    Learn More
    €303.60

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    6/19/2015 - PDF - French - NBN
    Learn More
    €56.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN 15948:2015-06

    Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €125.30

  • DIN EN 15948:2015-06

    Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
    6/1/2015 - PDF - English - DIN
    Learn More
    €156.50

  • FD ISO/TR 17623, V03-506 (06/2015)

    Molecular biomarker analysis - SSR analysis of maize - Analyse moléculaire de biomarqueurs - Méthode d'analyse SSR sur le maïs
    6/1/2015 - Paper - French - AFNOR
    Learn More
    €42.41

  • ISO 27971:2015

    Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    6/1/2015 - Paper - English - ISO
    Learn More
    €186.00

  • ISO 27971:2015

    Cereals and cereal products -- Common wheat (Triticum aestivum L.) -- Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
    6/1/2015 - Paper - French - ISO
    Learn More
    €186.00

  • BS EN ISO 6647-1:2015

    Rice. Determination of amylose content. Reference method
    5/31/2015 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 6647-2:2015

    Rice. Determination of amylose content. Routine methods
    5/31/2015 - PDF - English - BSI
    Learn More
    €144.90

  • NBN EN 15948:2015

    Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
    5/22/2015 - PDF - English - NBN
    Learn More
    €77.00

  • DIN EN ISO 5527:2015-05

    Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
    5/1/2015 - PDF - Chinese, English, French, German, Spanish - DIN
    Learn More
    €255.70

  • NF EN 15948, V03-768 (05/2015)

    Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels - Céréales - Détermination de la teneur en eau et en protéines - Méthode utilisant la spectroscopie dans le proche infrarouge sur des grains entiers
    5/1/2015 - Paper - French - AFNOR
    Learn More
    €95.37

  • ISO 6647-1:2015

    Rice -- Determination of amylose content -- Part 1: Reference method
    5/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 6647-1:2015

    Rice -- Determination of amylose content -- Part 1: Reference method
    5/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 6647-2:2015

    Rice -- Determination of amylose content -- Part 2: Routine methods
    5/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 6647-2:2015

    Rice -- Determination of amylose content -- Part 2: Routine methods
    5/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • BS EN 16618:2015

    Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    4/30/2015 - PDF - English - BSI
    Learn More
    €202.40

  • BS EN 15948:2015

    Cereals. Determination of moisture and protein. Method using Near-Infrared-Spectroscopy in whole kernels
    4/30/2015 - PDF - English - BSI
    Learn More
    €266.80

  • UNE-EN ISO 17715:2015

    Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
    4/29/2015 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN ISO 17718:2015

    Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
    4/29/2015 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN ISO 5530-1:2015

    Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
    4/29/2015 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 5530-2:2015

    Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
    4/29/2015 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 5527:2015

    Cereals - Vocabulary (ISO 5527:2015)
    4/15/2015 - PDF - Spanish - AENOR
    Learn More
    €140.00

  • DIN EN ISO 5530-1:2015-03

    Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
    3/1/2015 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN ISO 5530-1:2015-03

    Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
    3/1/2015 - PDF - English - DIN
    Learn More
    €136.20

  • DIN EN ISO 5530-2:2015-03

    Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
    3/1/2015 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 5530-2:2015-03

    Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
    3/1/2015 - PDF - English - DIN
    Learn More
    €103.10

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