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67.050 : General methods of tests and analysis for food products

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  • PR NF V03-197, PR NF EN 17279 (09/2018)

    Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS
    9/18/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • PR NF V03-264, PR NF EN 17264 (09/2018)

    Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
    9/7/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-265, PR NF EN 17265 (09/2018)

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
    9/7/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • DIN EN 17279:2018-08

    Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English version prEN 17279:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €103.00

  • DIN EN 17264:2018-08

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German and English version prEN 17264:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN 17265:2018-08

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German and English version prEN 17265:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • ISO/DIS 20813:2018

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions
    8/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 20813:2018

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions
    8/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS ISO 20635:2018

    Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
    7/16/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 20636:2018

    Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
    7/16/2018 - Paper - English - BSI
    Learn More
    €193.80

  • DIN EN 15662:2018-07

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
    7/1/2018 - PDF - German - DIN
    Learn More
    €175.40

  • ISO 20635:2018

    Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
    7/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 20636:2018

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
    7/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • PR NF V03-051-1, PR NF EN 15633-1 (06/2018)

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-052-1, PR NF EN 15634-1 (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-052-2, PR NF EN 15634-2 (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V03-053, PR NF EN 15842 (06/2018)

    Foodstuffs - Detection of food allergens - General considerations and validation of methods
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V03-814, PR NF EN 17254 (06/2018)

    Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €63.03

  • BS EN 15662:2018

    Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
    6/5/2018 - Paper - English - BSI
    Learn More
    €289.56

  • PR NF T60-901, PR NF ISO 5506 (06/2018)

    Soya bean products - Determination of urease activity
    6/5/2018 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • NF V03-061, NF EN 15662 (05/2018)

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
    5/23/2018 - Paper - French - AFNOR
    Learn More
    €129.53

  • DIN EN 17254:2018-05

    Foodstuffs - Minimum performance requirements for quantitative gluten measurement by ELISA; German and English version prEN 17254:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €54.80

  • DIN EN 15633-1:2018-05

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN 15842:2018-05

    Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • ISO/DIS 21446:2018

    Infant formula and adult nutritionals - Determination of trans and total (cis + trans) vitamin K1 content using normal phase high performance liquid chromatography (HPLC)
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • PR NF V03-198, PR NF EN 17203 (01/2018)

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/26/2018 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • BS ISO 18787:2017

    Foodstuffs. Determination of water activity
    1/4/2018 - Paper - English - BSI
    Learn More
    €139.08

  • DIN CEN/TS 17061 DIN SPEC 10487:2018-01

    Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €87.10

  • DIN CEN/TS 17062 DIN SPEC 10488:2018-01

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS; German version CEN/TS 17062:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €76.80

  • DIN CEN/TR 17063 DIN SPEC 10489:2018-01

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method; German version CEN/TR 17063:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €167.60

  • NF V03-113, NF ISO 18787 (12/2017)

    Foodstuffs - Determination of water activity
    12/29/2017 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-113, NF ISO 18787 (12/2017)

    Foodstuffs - Determination of water activity
    12/29/2017 - Paper - English - AFNOR
    Learn More
    €50.74

  • PR NF V03-046, PR NF ISO 13484 (12/2017)

    Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
    12/6/2017 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • UNE-EN 16858:2017

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    12/5/2017 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • DIN EN 17203:2017-12

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS); German and English version prEN 17203:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €89.00

  • UNE-EN 16943:2017

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    11/29/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • XP V03-181, XP CEN/TS 17062 (11/2017)

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    11/8/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • XP V03-181, XP CEN/TS 17062 (11/2017)

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    11/8/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • PR NF V03-186, PR NF ISO 20636 (11/2017)

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
    11/6/2017 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • ISO 18787:2017

    Foodstuffs - Determination of water activity
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 18787:2017

    Foodstuffs - Determination of water activity
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-CEN/TS 17061:2017

    Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in November of 2017.)
    11/1/2017 - PDF - English - AENOR
    Learn More
    €83.00

  • UNE-CEN/TS 17062:2017

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (Endorsed by Asociación Española de Normalización in November of 2017.)
    11/1/2017 - PDF - English - AENOR
    Learn More
    €77.00

  • BS CEN/TS 17062:2017

    Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    10/13/2017 - Paper - English - BSI
    Learn More
    €193.80

  • PD CEN/TS 17061:2017

    Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
    10/12/2017 - Paper - English - BSI
    Learn More
    €225.72

  • NF V03-178, NF EN 16858 (09/2017)

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    9/2/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-178, NF EN 16858 (09/2017)

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    9/2/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN CEN/TS 17083 DIN SPEC 10808:2017-09

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €71.20

  • PD CEN/TS 17083:2017

    Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    8/25/2017 - Paper - English - BSI
    Learn More
    €193.80

  • DIN EN 16858:2017-08

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN 16858:2017-08

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • BS EN 16943:2017

    Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    7/27/2017 - Paper - English - BSI
    Learn More
    €193.80

  • NF V03-193, NF EN 16923 (07/2017)

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    7/21/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-193, NF EN 16923 (07/2017)

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    7/21/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V03-176, NF EN 16943 (07/2017)

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    7/7/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-194, NF EN 16924 (07/2017)

    Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
    7/7/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-176, NF EN 16943 (07/2017)

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    7/7/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V03-194, NF EN 16924 (07/2017)

    Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
    7/7/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN EN 16943:2017-07

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN 16943:2017-07

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • UNE-CEN/TS 17083:2017

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
    7/1/2017 - PDF - English - AENOR
    Learn More
    €74.00

  • BS EN 16858:2017

    Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    6/21/2017 - Paper - English - BSI
    Learn More
    €139.08

  • FD V03-173, FD CEN/TR 17063 (06/2017)

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
    6/14/2017 - Paper - French - AFNOR
    Learn More
    €165.90

  • FD V03-173, FD CEN/TR 17063 (06/2017)

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
    6/14/2017 - Paper - English - AFNOR
    Learn More
    €165.90

  • PD CEN/TR 17063:2017

    Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
    4/30/2017 - Paper - English - BSI
    Learn More
    €289.56

  • UNE-EN ISO 11816-2:2017

    Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2016)
    3/8/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • PR NF V03-185, PR NF ISO 20635 (02/2017)

    Infant formula and adult nutritionals - Determination of vitamin C by ultra-performance liquid chromatography with ultraviolet detection
    2/1/2017 - Paper - English, French - AFNOR
    Learn More
    €63.03

  • XP V03-022-4, XP ISO/TS 21569-4 (01/2017)

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
    1/25/2017 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V03-022-5, XP ISO/TS 21569-5 (01/2017)

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
    1/25/2017 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V03-022-4, XP ISO/TS 21569-4 (01/2017)

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4 : real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
    1/25/2017 - Paper - English - AFNOR
    Learn More
    €50.74

  • XP V03-022-5, XP ISO/TS 21569-5 (01/2017)

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5 : real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
    1/25/2017 - Paper - English - AFNOR
    Learn More
    €50.74

  • CEN/TS 17062

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    1/9/2017 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 17061

    Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
    1/9/2017 - PDF - German - NBN
    Learn More
    €77.00

  • CEN/TS 17061

    Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
    1/9/2017 - PDF - English - NBN
    Learn More
    €77.00

  • CEN/TS 17062

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    1/9/2017 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17062

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    1/9/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16858

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    1/6/2017 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 16943

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    1/6/2017 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 17083

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    1/6/2017 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17083

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
    1/6/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16943

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    1/6/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16943

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    1/6/2017 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16858

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    1/6/2017 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16858

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    1/6/2017 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TR 17063

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
    1/3/2017 - PDF - French - NBN
    Learn More
    €135.00

  • CEN/TR 17063

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
    1/3/2017 - PDF - German - NBN
    Learn More
    €135.00

  • CEN/TR 17063

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
    1/3/2017 - PDF - English - NBN
    Learn More
    €135.00

  • XP V03-147 (12/2016)

    Foodstuffs - Determination of mycotoxins - Guide of use of immunoenzymatic kits microplate format (ELISA kits)
    12/7/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • PD ISO/TS 21569-4:2016

    Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of the $iP$i-$in$io$is and $iP$i-$in$io$is$i-$in$ip$it$iI$iI DNA sequences
    11/30/2016 - Paper - English - BSI
    Learn More
    €139.08

  • PD ISO/TS 21569-5:2016

    Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
    11/30/2016 - Paper - English - BSI
    Learn More
    €139.08

  • PD ISO/TS 21569-6:2016

    Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Real-time PCR based screening methods for the detection of $ic$ir$iy$i1$iA$ib/$iA$ic and $iP$iu$ib$ii$i-$ic$ir$iy DNA sequences
    11/30/2016 - Paper - English - BSI
    Learn More
    €139.08

  • ISO/TS 21569-4:2016

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
    11/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 21569-5:2016

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
    11/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 21569-6:2016

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
    11/1/2016 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 21569-4:2016

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
    11/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/TS 21569-5:2016

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
    11/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/TS 21569-6:2016

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
    11/1/2016 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    9/28/2016 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-CEN/TS 15634-5:2016

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
    8/1/2016 - PDF - English - AENOR
    Learn More
    €64.00

  • UNE-CEN/TS 15634-4:2016

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
    8/1/2016 - PDF - English - AENOR
    Learn More
    €64.00

  • UNE-CEN/TS 15634-3:2016

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
    8/1/2016 - PDF - English - AENOR
    Learn More
    €64.00

  • NF V03-767-2, NF EN ISO 16634-2 (07/2016)

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
    7/29/2016 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-767-2, NF EN ISO 16634-2 (07/2016)

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2 : cereals, pulses and milled cereal products
    7/29/2016 - Paper - English - AFNOR
    Learn More
    €72.58

  • UNE-EN 16802:2016

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    7/27/2016 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • DIN EN 16802:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
    7/1/2016 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN 16802:2016-07

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS; German version EN 16802:2016
    7/1/2016 - PDF - English - DIN
    Learn More
    €85.50

  • BS EN ISO 16634-2:2016

    Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products
    6/30/2016 - Paper - English - BSI
    Learn More
    €225.72

  • NF V03-172, NF EN 16802 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    5/20/2016 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-171, NF EN 16801 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    5/20/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-172, NF EN 16802 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    5/20/2016 - Paper - English - AFNOR
    Learn More
    €50.74

  • NF V03-171, NF EN 16801 (05/2016)

    Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
    5/20/2016 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V03-502, NF ISO 16577 (05/2016)

    Molecular biomarker analysis - Terms and definitions
    5/13/2016 - Paper - French - AFNOR
    Learn More
    €83.18

  • ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
    5/1/2016 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 16634-2:2016

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
    5/1/2016 - Paper - French - ISO
    Learn More
    €123.00

  • BS EN 16802:2016

    Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    4/30/2016 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 16577:2016

    Molecular biomarker analysis. Terms and definitions
    3/31/2016 - Paper - English - BSI
    Learn More
    €225.72

  • NF V03-187, NF ISO 20637 (03/2016)

    Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
    3/3/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-189, NF ISO 20639 (03/2016)

    Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
    3/3/2016 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-183, NF ISO 20633 (03/2016)

    Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
    3/3/2016 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-184, NF ISO 20634 (03/2016)

    Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
    3/3/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-188, NF ISO 20638 (03/2016)

    Infant formula - Determination of nucleotides by liquid chromatography
    3/3/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-187, NF ISO 20637 (03/2016)

    Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
    3/3/2016 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V03-189, NF ISO 20639 (03/2016)

    Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
    3/3/2016 - Paper - English - AFNOR
    Learn More
    €50.74

  • NF V03-188, NF ISO 20638 (03/2016)

    Infant formula - Determination of nucleotides by liquid chromatography
    3/3/2016 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V03-183, NF ISO 20633 (03/2016)

    Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
    3/3/2016 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V03-184, NF ISO 20634 (03/2016)

    Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
    3/3/2016 - Paper - English - AFNOR
    Learn More
    €63.38

  • ISO 16577:2016

    Molecular biomarker analysis - Terms and definitions
    3/1/2016 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 16577:2016

    Molecular biomarker analysis - Terms and definitions
    3/1/2016 - Paper - French - ISO
    Learn More
    €40.00

  • NF V04-398, NF ISO 20647 (02/2016)

    Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
    2/6/2016 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-399, NF ISO 20649 (02/2016)

    Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Iinductively coupled plasma mass spectrometry (ICP-MS)
    2/6/2016 - Paper - French - AFNOR
    Learn More
    €40.29

  • NF V04-398, NF ISO 20647 (02/2016)

    Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
    2/6/2016 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V04-399, NF ISO 20649 (02/2016)

    Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Iinductively coupled plasma mass spectrometry (ICP-MS)
    2/6/2016 - Paper - English - AFNOR
    Learn More
    €40.29

  • NBN EN ISO 16634-2

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    1/7/2016 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 16634-2

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    1/7/2016 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 16634-2

    Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
    1/7/2016 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16802

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    1/4/2016 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 16802

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    1/4/2016 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 16802

    Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
    1/4/2016 - PDF - English - NBN
    Learn More
    €45.00

  • ANSI/NSF 173 :2016

    Dietary Supplements
    1/1/2016 - PDF sécurisé - English - NSFINTERNATIO
    Learn More
    €148.50

  • FD V03-505, FD ISO/TR 17622 (12/2015)

    Molecular biomarker analysis - SSR analysis of sunflower
    12/16/2015 - Paper - French - AFNOR
    Learn More
    €40.29

  • FD V03-505, FD ISO/TR 17622 (12/2015)

    Molecular biomarker analysis - SSR analysis of sunflower
    12/16/2015 - Paper - English - AFNOR
    Learn More
    €40.29

  • PD ISO/TR 17622:2015

    Molecular biomarker analysis. SSR analysis of sunflower
    11/30/2015 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 20637:2015

    Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
    11/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 20638:2015

    Infant formula. Determination of nucleotides by liquid chromatography
    11/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 20639:2015

    Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
    11/30/2015 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 20647:2015

    Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
    11/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 20633:2015

    Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
    11/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 20634:2015

    Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
    11/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 20649:2015

    Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
    11/30/2015 - Paper - English - BSI
    Learn More
    €139.08

  • UNE-EN 16619:2015

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • UNE-EN 16618:2015

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN 16620:2015

    Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
    11/4/2015 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • ISO/TR 17622:2015

    Molecular biomarker analysis - SSR analysis of sunflower
    11/1/2015 - Paper - English - ISO
    Learn More
    €40.00

  • ISO/TR 17622:2015

    Molecular biomarker analysis - SSR analysis of sunflower
    11/1/2015 - Paper - French - ISO
    Learn More
    €40.00

  • ISO 20637:2015

    Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
    11/1/2015 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 20637:2015

    Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
    11/1/2015 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 20638:2015

    Infant formula - Determination of nucleotides by liquid chromatography
    11/1/2015 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 20638:2015

    Infant formula - Determination of nucleotides by liquid chromatography
    11/1/2015 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 20639:2015

    Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
    11/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 20639:2015

    Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
    11/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 20647:2015

    Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
    11/1/2015 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 20647:2015

    Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
    11/1/2015 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 20633:2015

    Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
    11/1/2015 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 20633:2015

    Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
    11/1/2015 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 20634:2015

    Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
    11/1/2015 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 20634:2015

    Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
    11/1/2015 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 20649:2015

    Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS)
    11/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 20649:2015

    Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS)
    11/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • NF V03-154, NF EN 16187 (10/2015)

    Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
    10/30/2015 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-154, NF EN 16187 (10/2015)

    Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
    10/30/2015 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V03-169, NF EN 16619 (09/2015)

    Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    9/12/2015 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V03-168, NF EN 16618 (09/2015)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    9/12/2015 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-169, NF EN 16619 (09/2015)

    Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    9/12/2015 - Paper - English - AFNOR
    Learn More
    €83.18

  • NF V03-168, NF EN 16618 (09/2015)

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    9/12/2015 - Paper - English - AFNOR
    Learn More
    €72.58

  • FD V03-506, FD ISO/TR 17623 (06/2015)

    Molecular biomarker analysis - SSR analysis of maize
    6/10/2015 - Paper - French - AFNOR
    Learn More
    €40.29

  • FD V03-506, FD ISO/TR 17623 (06/2015)

    Molecular biomarker analysis - SSR analysis of maize
    6/10/2015 - Paper - English - AFNOR
    Learn More
    €40.29

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN 16618:2015-06

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
    6/1/2015 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN 16619:2015-06

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
    6/1/2015 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN 16619:2015-06

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS); German version EN 16619:2015
    6/1/2015 - PDF - English - DIN
    Learn More
    €136.20

  • PD ISO/TR 17623:2015

    Molecular biomarker analysis. SSR analysis of maize
    5/31/2015 - Paper - English - BSI
    Learn More
    €116.28

  • ISO/TR 17623:2015

    Molecular biomarker analysis - SSR analysis of maize
    5/1/2015 - Paper - English - ISO
    Learn More
    €40.00

  • ISO/TR 17623:2015

    Molecular biomarker analysis - SSR analysis of maize
    5/1/2015 - Paper - French - ISO
    Learn More
    €40.00

  • BS EN 16618:2015

    Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    4/30/2015 - Paper - English - BSI
    Learn More
    €193.80

  • BS EN 16619:2015

    Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    4/30/2015 - Paper - English - BSI
    Learn More
    €225.72

  • XP V03-022-3, XP ISO/TS 21569-3 (04/2015)

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3 : construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
    4/29/2015 - Paper - French - AFNOR
    Learn More
    €50.74

  • XP V03-022-3, XP ISO/TS 21569-3 (04/2015)

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3 : construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
    4/29/2015 - Paper - English - AFNOR
    Learn More
    €50.74

  • UNE-EN 13805:2015

    Foodstuffs - Determination of trace elements - Pressure digestion
    3/11/2015 - PDF - Spanish - AENOR
    Learn More
    €48.00

  • UNE-EN 14152:2015

    Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
    3/11/2015 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • ISO/TS 21569-3:2015

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
    2/1/2015 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/TS 21569-3:2015

    Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
    2/1/2015 - Paper - French - ISO
    Learn More
    €61.00

  • PD ISO/TS 21569-3:2015

    Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products. Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening genetically modified organisms
    1/31/2015 - Paper - English - BSI
    Learn More
    €139.08

  • UNE-CEN/TS 16621:2015 EX

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    1/28/2015 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • NBN EN 16619

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    1/6/2015 - PDF - French - NBN
    Learn More
    €77.00

  • NBN EN 16618

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    1/6/2015 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 16618

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    1/6/2015 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 16618

    Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
    1/6/2015 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 16619

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    1/6/2015 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN 16619

    Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    1/6/2015 - PDF - English - NBN
    Learn More
    €77.00

  • UNE-EN 14122:2014

    Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
    12/23/2014 - PDF - Spanish - AENOR
    Learn More
    €54.00

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