67 : Food technology

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  • PR NF V09-030, PR NF ISO 20613 (04/2018)

    Sensory analysis - General guidance for the application of sensory analysis in quality control
    4/9/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • DIN 10969:2018-04

    Sensory analysis - Descriptive analysis with following quality evaluation
    4/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - German - DIN
    Learn More
    €96.00

  • BS EN ISO 8442-9:2018

    Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives
    3/28/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN ISO 10399:2018

    Sensory analysis. Methodology. Duo-trio test
    3/2/2018 - Paper - English - BSI
    Learn More
    €193.80

  • VDI 4066 Blatt 1:2018-03

    Hygiene requirements for the production and aseptically filling of beverage products - Principles and design criteria
    3/1/2018 - PDF - English, German - VDI
    Learn More
    €212.16

  • DIN EN ISO 6571:2018-03

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
    3/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 6571:2018-03

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
    3/1/2018 - PDF - English - DIN
    Learn More
    €94.40

  • ISO/DIS 21446:2018

    Infant formula and adult nutritionals - Determination of trans and total (cis + trans) vitamin K1 content using normal phase high performance liquid chromatography (HPLC)
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • DIN EN ISO 11746:2018-03

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
    3/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 11746:2018-03

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
    3/1/2018 - PDF - English - DIN
    Learn More
    €77.20

  • ISO/FDIS 15141:2018

    Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/FDIS 19942:2018

    Maize (Zea mays L.) - Specification
    3/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS ISO 19662:2018

    Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    2/19/2018 - Paper - English - BSI
    Learn More
    €193.80

  • PR NF V03-719-2, PR NF EN ISO 7971-2 (02/2018)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    2/19/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • PR NF V03-719-3, PR NF EN ISO 7971-3 (02/2018)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
    2/19/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF U65-054/A1, PR NF EN 12042/A1 (02/2018)

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
    2/19/2018 - Paper - French - AFNOR
    Learn More
    €54.95

  • BS ISO 19660:2018

    Cream. Determination of fat content. Acido-butyrometric method
    2/16/2018 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF T60-203, PR NF EN ISO 3961 (02/2018)

    Animal and vegetable fats and oils - Determination of iodine value
    2/15/2018 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • PD ISO/TS 19657:2017

    Definitions and technical criteria for food ingredients to be considered as natural
    2/8/2018 - Paper - English - BSI
    Learn More
    €116.28

  • ISO/FDIS 22000:2018

    Food safety management systems - Requirements for any organization in the food chain
    2/1/2018 - Paper - English - ISO
    Learn More
    €165.00

  • ISO/FDIS 22000:2018

    Food safety management systems - Requirements for any organization in the food chain
    2/1/2018 - Paper - French - ISO
    Learn More
    €165.00

  • PR NF V03-918, PR NF EN ISO 9167 (02/2018)

    Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography
    2/1/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • ISO/DIS 20613:2018

    Sensory Analysis - General guidance for the application of sensory analysis in quality control
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 20613:2018

    Sensory Analysis - General guidance for the application of sensory analysis in quality control
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 8442-9:2018

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 8442-9:2018

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN 12042/A1:2018-02

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German and English version EN 12042:2014/prA1:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €47.60

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12853+A1/AC

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    1/29/2018 - PDF - French - NBN
    Learn More
    €30.00

  • NBN EN 12853+A1/AC

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    1/29/2018 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN 12853+A1/AC

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    1/29/2018 - PDF - English - NBN
    Learn More
    €30.00

  • NF V03-751 (01/2018)

    Sorghum - Determination of tanin content
    1/27/2018 - Paper - French - AFNOR
    Learn More
    €40.29

  • NF V03-755/A1, NF EN ISO 11746/A1 (01/2018)

    Rice - Determination of biometric characteristics of kernels - Amendment 1
    1/27/2018 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V03-755/A1, NF EN ISO 11746/A1 (01/2018)

    Rice - Determination of biometric characteristics of kernels - Amendment 1
    1/27/2018 - Paper - English - AFNOR
    Learn More
    €21.69

  • PR NF V03-198, PR NF EN 17203 (01/2018)

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/26/2018 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • JIS B 9652:2018

    Requirements for safety and hygiene of cake making machinery
    1/25/2018 - PDF - Japanese - JSA
    Learn More
    €58.50

  • NF V09-020, NF EN ISO 10399 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/24/2018 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF V09-020, NF EN ISO 10399 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/24/2018 - Paper - English - AFNOR
    Learn More
    €76.40

  • PR NF V04-280-1, PR NF EN ISO 9233-1 (01/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    1/17/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V04-280-2, PR NF EN ISO 9233-2 (01/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    1/17/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF T60-285-2, PR NF EN ISO 18363-2 (01/2018)

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    1/12/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • BS ISO 18794:2018

    Coffee. Sensory analysis. Vocabulary
    1/11/2018 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF V03-121, PR NF EN ISO 15141 (01/2018)

    Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    1/11/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • UNE-EN 16924:2018

    Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-EN 16995:2018

    Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • PR NF V04-026, PR NF EN ISO 17678 (01/2018)

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
    1/10/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • UNE-EN 16923:2018

    Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • PR NF T60-666, PR NF ISO 28198 (01/2018)

    Vegetable fats and oils - Determination of toluene insoluble matter
    1/8/2018 - Paper - English, French - AFNOR
    Learn More
    €75.38

  • PR NF V09-006/A1, PR NF ISO 5496/A1 (01/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
    1/8/2018 - Paper - English, French - AFNOR
    Learn More
    €54.95

  • PR NF V04-452, PR NF ISO 21422 (01/2018)

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method
    1/4/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V04-448, PR NF ISO 21424 (01/2018)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method
    1/4/2018 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • PR NF V04-445, PR NF ISO 15151 (01/2018)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    1/4/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • BS ISO 18787:2017

    Foodstuffs. Determination of water activity
    1/4/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 12014-2:2017

    Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    1/3/2018 - Paper - English - BSI
    Learn More
    €139.08

  • DIN 10503 Beiblatt 1:2018-01

    Food hygiene; Supplement 1: Flow diagram for the utilization in the HACCP-concept - Symbols, kind of presentation
    1/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10500/A2:2018-01

    Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing; Amendment 2
    1/1/2018 - PDF - German - DIN
    Learn More
    €33.60

  • DIN EN ISO 3961:2018-01

    Animal and vegetable fats and oils - Determination of iodine value (ISO/DIS 3961:2017); German and English version prEN ISO 3961:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • ISO 18794:2018

    Coffee - Sensory analysis - Vocabulary
    1/1/2018 - Paper - English - ISO
    Learn More
    €40.00

  • DIN EN ISO 21294:2018-01

    Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017); German version EN ISO 21294:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 21294:2018-01

    Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017); German version EN ISO 21294:2017
    1/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • DIN CEN/TS 17061 DIN SPEC 10487:2018-01

    Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods; German version CEN/TS 17061:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €87.10

  • DIN CEN/TS 17062 DIN SPEC 10488:2018-01

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS; German version CEN/TS 17062:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €76.80

  • DIN CEN/TR 17063 DIN SPEC 10489:2018-01

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method; German version CEN/TR 17063:2017
    1/1/2018 - PDF - German - DIN
    Learn More
    €167.60

  • DIN EN ISO 7971-2:2018-01

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/DIS 7971-2:2017); German and English version prEN ISO 7971-2:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €103.00

  • DIN EN ISO 7971-3:2018-01

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/DIS 7971-3:2017); German and English version prEN ISO 7971-3:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN EN ISO 9233-1:2018-01

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO/FDIS 9233-1:2017); German and English version prEN ISO 9233-1:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN ISO 9233-2:2018-01

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO/FDIS 9233-2:2017); German and English version prEN ISO 9233-2:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • ISO/FDIS 13301:2018

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    1/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO/FDIS 13301:2018

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    1/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • NF V03-113, NF ISO 18787 (12/2017)

    Foodstuffs - Determination of water activity
    12/29/2017 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-113, NF ISO 18787 (12/2017)

    Foodstuffs - Determination of water activity
    12/29/2017 - Paper - English - AFNOR
    Learn More
    €50.74

  • UNE-EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/27/2017 - PDF - Spanish - AENOR
    Learn More
    €77.00

  • BS ISO 18363-3:2017

    Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    12/22/2017 - Paper - English - BSI
    Learn More
    €193.80

  • BS EN ISO 11136:2017

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
    12/15/2017 - Paper - English - BSI
    Learn More
    €271.32

  • PR NF V03-906 (12/2017)

    Oilseeds. Determination of acidity of oils.
    12/8/2017 - Paper - French - AFNOR
    Learn More
    €54.95

  • BS EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    12/8/2017 - Paper - English - BSI
    Learn More
    €193.80

  • PR NF V03-046, PR NF ISO 13484 (12/2017)

    Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
    12/6/2017 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • NF V03-010-2, NF EN 12014-2 (12/2017)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    12/6/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V03-010-2, NF EN 12014-2 (12/2017)

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
    12/6/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • BS ISO 2451:2017

    Cocoa beans. Specification and quality requirements
    12/6/2017 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN 16858:2017

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    12/5/2017 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • BS ISO 2292:2017

    Cocoa beans. Sampling
    12/5/2017 - Paper - English - BSI
    Learn More
    €139.08

  • DIN 10507:2017-12

    Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10750-1:2017-12

    Analysis of honey - Determination of diastase activity - Part 1: Schade method
    12/1/2017 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10751-3:2017-12

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10752-1:2017-12

    Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
    12/1/2017 - PDF - German - DIN
    Learn More
    €40.80

  • DIN EN ISO 18363-2:2017-12

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO/DIS 18363-2:2017); German and English version prEN ISO 18363-2:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €103.00

  • ISO/DIS 3961:2017

    Animal and vegetable fats and oils - Determination of iodine value
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 3961:2017

    Animal and vegetable fats and oils - Determination of iodine value
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 18363-3:2017

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    12/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 18363-3:2017

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    12/1/2017 - Paper - French - ISO
    Learn More
    €92.00

  • ISO/TS 19657:2017

    Definitions and technical criteria for food ingredients to be considered as natural
    12/1/2017 - Paper - English - ISO
    Learn More
    €40.00

  • DIN 10164-2:2017-12

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-1:2017-12

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10486:2017-12

    Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
    12/1/2017 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 17678:2017-12

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO/DIS 17678:2017); German and English version prEN ISO 17678:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN EN ISO 9167:2017-12

    Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO/DIS 9167:2017); German and English version prEN ISO 9167:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN EN 17203:2017-12

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS); German and English version prEN 17203:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €89.00

  • PR NF V03-718, PR NF ISO 11050 (12/2017)

    Wheat flour and durum wheat semolina - Determination of impurities of animal origin
    12/1/2017 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • ISO/DIS 7971-3:2017

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 7971-3:2017

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 7971-2:2017

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 7971-2:2017

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • NF V90-001 (12/2017)

    Infant food (0 - 3 years) - Graphical symbol for the identification of food products for children from 0 to 3 years and related information requirements
    12/1/2017 - Paper - French - AFNOR
    Learn More
    €40.29

  • ISO 10399:2017

    Sensory analysis - Methodology - Duo-trio test
    12/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 10399:2017

    Sensory analysis - Methodology - Duo-trio test
    12/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • DIN EN ISO 4531:2017-12

    Vitreous and porcelain enamels - Migration from enamelled ware in contact with food - Method of test and permissible limits (ISO/DIS 4531.2:2017); German and English version prEN ISO 4531:2017
    12/1/2017 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN 6650-10:2017-12

    Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer
    12/1/2017 - PDF - German - DIN
    Learn More
    €47.60

  • UNE-EN ISO 3656:2011/A1:2017

    Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction - Amendment 1 (ISO 3656:2011/Amd 1:2017)
    11/29/2017 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • UNE-EN 16852:2017

    Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
    11/29/2017 - PDF - Spanish - AENOR
    Learn More
    €53.00

  • UNE-EN 16943:2017

    Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
    11/29/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • NF V09-001, NF ISO 6658 (11/2017)

    Sensory analysis - Methodology - General guidance
    11/18/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V09-001, NF ISO 6658 (11/2017)

    Sensory analysis - Methodology - General guidance
    11/18/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-ISO 16779:2017

    Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • XP V03-181, XP CEN/TS 17062 (11/2017)

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    11/8/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • XP V03-181, XP CEN/TS 17062 (11/2017)

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    11/8/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • UNE-ISO 8587:2010/Amd 1:2017

    Sensory analysis. Methodology. Ranking.
    11/8/2017 - PDF - Spanish - AENOR
    Learn More
    €19.00

  • PR NF V03-186, PR NF ISO 20636 (11/2017)

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
    11/6/2017 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • UNE-EN ISO 11132:2017

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)
    11/2/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • ISO/DIS 21846:2017

    Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 18363-2:2017

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 18363-2:2017

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 28198:2017

    Vegetable fats and oils - Determination of toluene insoluble matter
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 28198:2017

    Vegetable fats and oils - Determination of toluene insoluble matter
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 9167:2017

    Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 9167:2017

    Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 13484:2017

    Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 13484:2017

    Molecular biomarker analysis - General requirements for molecular biology analysis for detection and identification of plant pests
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 18787:2017

    Foodstuffs - Determination of water activity
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 18787:2017

    Foodstuffs - Determination of water activity
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-CEN/TS 17061:2017

    Foodstuffs - Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods (Endorsed by Asociación Española de Normalización in November of 2017.)
    11/1/2017 - PDF - English - AENOR
    Learn More
    €83.00

  • UNE-CEN/TS 17062:2017

    Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (Endorsed by Asociación Española de Normalización in November of 2017.)
    11/1/2017 - PDF - English - AENOR
    Learn More
    €77.00

  • ISO 2451:2017

    Cocoa beans - Specification and quality requirements
    11/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 2292:2017

    Cocoa beans - Sampling
    11/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • DIN 10355:2017-11

    Milled cereal products - requirements, types and testing
    11/1/2017 - PDF - German - DIN
    Learn More
    €40.80

  • ASTM E3000-17

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    11/1/2017 - PDF - English - ASTM
    Learn More
    €44.00

  • ISO 5496 DAM 1:2017

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 5496 DAM 1:2017

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 4531:2017

    Vitreous and porcelain enamels - Migration from enamelled ware in contact with food - Method of test and permissible limits
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 4531:2017

    Vitreous and porcelain enamels - Migration from enamelled ware in contact with food - Method of test and permissible limits
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • NF V04-287 (10/2017)

    Cheese - Determination of fat content - Acido-butyrometric method
    10/20/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • PR NF P41-036-3, PR NF EN 12873-3 (10/2017)

    Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
    10/18/2017 - Paper - English, French - AFNOR
    Learn More
    €63.03

  • BS EN ISO 21294:2017

    Oilseeds. Manual or automatic discontinuous sampling
    10/16/2017 - Paper - English - BSI
    Learn More
    €139.08

  • BS CEN/TS 17062:2017

    Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
    10/13/2017 - Paper - English - BSI
    Learn More
    €193.80

  • PD CEN/TS 17061:2017

    Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
    10/12/2017 - Paper - English - BSI
    Learn More
    €225.72

  • NF V09-029, NF ISO 8588 (10/2017)

    Sensory analysis - Methodology - 'A' - 'not A' test
    10/6/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V09-029, NF ISO 8588 (10/2017)

    Sensory analysis - Methodology - 'A' - 'not A' test
    10/6/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • PR NF V09-023, PR NF ISO 13301 (10/2017)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    10/2/2017 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • DIN 10752-2:2017-10

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    10/1/2017 - PDF - German - DIN
    Learn More
    €47.60

  • ISO 2256 AMD 1:2017

    Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) - Specification; Amendment 1
    10/1/2017 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 6571 AMD 1:2017

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1
    10/1/2017 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 6571 AMD 1:2017

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method); Amendment 1
    10/1/2017 - Paper - French - ISO
    Learn More
    €17.00

  • VDI 3895 Blatt 1:2017-10

    Emission control - Installations for cooking and heat-treating foods - Fish and meat
    10/1/2017 - PDF - English, German - VDI
    Learn More
    €190.84

  • ISO/DIS 11050:2017

    Wheat flour and durum wheat semolina - Determination of impurities of animal origin
    10/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 11050:2017

    Wheat flour and durum wheat semolina - Determination of impurities of animal origin
    10/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 11746 AMD 1:2017

    Rice - Determination of biometric characteristics of kernels; Amendment 1
    10/1/2017 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11746 AMD 1:2017

    Rice - Determination of biometric characteristics of kernels; Amendment 1
    10/1/2017 - Paper - French - ISO
    Learn More
    €17.00

  • ISO 11747 AMD 1:2017

    Rice - Determination of rice kernel resistance to extrusion after cooking; Amendment 1
    10/1/2017 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11747 AMD 1:2017

    Rice - Determination of rice kernel resistance to extrusion after cooking; Amendment 1
    10/1/2017 - Paper - French - ISO
    Learn More
    €17.00

  • DIN EN ISO 11136:2017-10

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €136.80

  • DIN EN ISO 11132:2017-10

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €108.80

  • PR FD V09-503 (10/2017)

    Sensory analysis - Performance measurement for panel(s) conducting conventional sensory profiles
    10/1/2017 - Paper - French - AFNOR
    Learn More
    €139.59

  • DIN EN ISO 11132:2017-10

    Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012); German version EN ISO 11132:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €136.20

  • DIN EN ISO 11136:2017-10

    Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014); German version EN ISO 11136:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €171.10

  • DIN 11488-3:2017-10

    Milk processing machinery and plant - Part 3: Plant technics
    10/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • PR NF V01-003 (09/2017)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
    9/30/2017 - Paper - French - AFNOR
    Learn More
    €54.95

  • NF V03-900, NF EN ISO 21294 (09/2017)

    Oilseeds - Manual or automatic discontinuous sampling
    9/27/2017 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-900, NF EN ISO 21294 (09/2017)

    Oilseeds - Manual or automatic discontinuous sampling
    9/27/2017 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN ISO 15302:2017

    Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
    9/22/2017 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF V03-758, PR NF ISO 19942 (09/2017)

    Maize (Zea mays L.) - Specification
    9/21/2017 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • UNE-EN ISO 5492:2010/A1:2017

    Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
    9/20/2017 - PDF - Spanish - AENOR
    Learn More
    €36.00

  • BS ISO 13722:2017

    Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
    9/18/2017 - Paper - English - BSI
    Learn More
    €139.08

  • UNE 34100:2017

    Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €33.00

  • NF V03-723 (09/2017)

    Common soft wheat - Variety identification by means of polyacrylamide gel electrophoresis of gliadins
    9/9/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • PR NF V03-712, PR NF ISO 7305 (09/2017)

    Milled cereal products - Determination of fat acidity
    9/6/2017 - Paper - English, French - AFNOR
    Learn More
    €63.03

  • NF V03-178, NF EN 16858 (09/2017)

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    9/2/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V03-178, NF EN 16858 (09/2017)

    Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
    9/2/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN ISO/TS 22002-1 DIN SPEC 10540-1:2017-09

    Prerequisite programmes on food safety - Part 1: Food manufacturing (ISO/TS 22002-1:2009)
    9/1/2017 - PDF - German - DIN
    Learn More
    €71.20

  • DIN EN 14110:2017-09

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content; German and English version prEN 14110:2017
    9/1/2017 - PDF - English, German - DIN
    Learn More
    €68.30

  • ASTM D5440-17

    Standard Test Method for Determining the Melting Point of Fats and Oils
    9/1/2017 - PDF - English - ASTM
    Learn More
    €35.00

  • ASTM D5440-17 + Redline

    Standard Test Method for Determining the Melting Point of Fats and Oils
    9/1/2017 - PDF - English - ASTM
    Learn More
    €42.00

  • DIN ISO/TS 22002-3 DIN SPEC 10540-3:2017-09

    Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
    9/1/2017 - PDF - German - DIN
    Learn More
    €82.40

  • DIN CEN/TS 17083 DIN SPEC 10808:2017-09

    Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €71.20

  • ASTM E1879-17

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    9/1/2017 - PDF - English - ASTM
    Learn More
    €39.00

  • ASTM E1879-17 + Redline

    Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
    9/1/2017 - PDF - English - ASTM
    Learn More
    €47.00

  • ISO/DIS 20636:2017

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
    9/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 20636:2017

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
    9/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ASTM E1871-17

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
    Learn More
    €39.00

  • ASTM E1871-17 + Redline

    Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
    9/1/2017 - PDF - English - ASTM
    Learn More
    €47.00

  • UNE-EN ISO 5495:2007/A1:2016

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
    9/1/2017 - PDF - English - AENOR
    Learn More
    €27.00

  • DIN EN 12873-3:2017-09

    Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins; German and English version prEN 12873-3:2017
    9/1/2017 - PDF - English, German - DIN
    Learn More
    €68.30

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