Closure for annual leave, no order will be honored August 1 to August 19, 2019 included.

Call +33 (1) 40 02 03 05
Type de carte de crédit

67 : Food technology

Items 1 to 200 of 8015 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20
  21. ...
  22. 41
  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 17678:2019

    Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (ISO 17678:2019)
    7/24/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 9167:2019

    Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
    7/24/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 9167:2019

    Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
    7/24/2019 - PDF - French - NBN
    Learn More
    €56.00

  • PR NF EN ISO 660, T60-204PR (07/2019)


    7/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • NF ISO 21424, V04-448 (07/2019)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma mass spectrometry (ICP-MS) method - Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et en oligo-éléments - Méthode par spectrométrie de masse avec plasma à couplage inductif (ICP-SM)
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €87.56

  • NF ISO 15151, V04-445 (07/2019)

    Milk, milk products, infant formula and adult nutritionals - Determination of minerals and trace elements - Inductively coupled plasma atomic emission spectrometry (ICP-AES) method - Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en minéraux et éléments traces par ICP-AES
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €87.56

  • BS EN ISO 9167:2019


    7/1/2019 - PDF - English - BSI
    Learn More
    €236.90

  • NF A36-712-1, A36-712-1 (07/2019)

    Unpackaged steels - Metallic coated fiat steel products intended for contact with foodstuffs - Part 1: Zinc or zinc alloy coated (non-stainless) steels
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €30.64

  • NF A36-712-2, A36-712-2 (07/2019)

    Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs - Part 2: Aluminium coated or aluminium-silicium alloy coated (non stainless) steels
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €30.64

  • NF A36-714, A36-714 (07/2019)

    Unpackaged steels - Flat steel products intended for contact with Foodstuffs - Uncoated (and non stairless) steels
    7/1/2019 - Paper - French - AFNOR
    Learn More
    €42.41

  • PR NF EN 1672-2, U60-011-2PR (07/2019)


    7/1/2019 - Paper - French - AFNOR
    Learn More
    €149.71

  • NBN EN ISO 34101-4:2019

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
    6/26/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 34101-4:2019

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO 34101-4:2019)
    6/26/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 34101-3:2019

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
    6/26/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 34101-3:2019

    Sustainable and traceable cocoa - Part 3: Requirements for traceability (ISO 34101-3:2019)
    6/26/2019 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 34101-4:2019


    6/13/2019 - PDF - English - BSI
    Learn More
    €236.90

  • BS EN ISO 34101-3:2019


    6/12/2019 - PDF - English - BSI
    Learn More
    €202.40

  • PR NF ISO TS 26030, X30-260PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €134.92

  • PR NF EN ISO 21187, V04-055PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €105.05

  • PR NF ISO 22186, V04-455PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €105.05

  • PR NF ISO 23293, V04-329PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €63.03

  • NF EN ISO 34101-3, V34-001-3 (06/2019)

    Sustainable and traceable cocoa - Part 3 : requirements for traceability - Fèves de cacao durable et traçable - Partie 3: Exigences de traçabilité
    6/1/2019 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN ISO 34101-4, V34-001-4 (06/2019)

    Sustainable and traceable cocoa - Part 4 : requirements for certification schemes - Fèves de cacao durable et traçable - Partie 4 : Exigences pour les systèmes de certification
    6/1/2019 - Paper - French - AFNOR
    Learn More
    €87.56

  • PR NF EN 15388, B10-605PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • PR NF EN 15467/A1, U66-079PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • UNE-EN ISO 4531:2019

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
    5/29/2019 - PDF - English - AENOR
    Learn More
    €64.80

  • UNE-EN ISO 4531:2019

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
    5/29/2019 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • NBN EN 14110:2019

    Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
    5/23/2019 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 14110:2019

    Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
    5/23/2019 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 14110:2019

    Fat and oil derivatives - Fatty Acid Methyl Esters - Determination of methanol content
    5/23/2019 - PDF - French - NBN
    Learn More
    €45.00

  • BS ISO 20813:2019


    5/13/2019 - PDF - English - BSI
    Learn More
    €236.90

  • BS ISO 34101-1:2019


    5/9/2019 - PDF - English - BSI
    Learn More
    €282.90

  • BS ISO 34101-2:2019


    5/8/2019 - PDF - English - BSI
    Learn More
    €202.40

  • PR NF ISO 23291, V04-291PR (05/2019)


    5/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • PR NF EN ISO 16297, V04-061PR (05/2019)


    5/1/2019 - Paper - French - AFNOR
    Learn More
    €86.46

  • UNE-EN 12830:2019

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
    4/30/2019 - PDF - English - AENOR
    Learn More
    €136.80

  • UNE-EN 12830:2019

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
    4/30/2019 - PDF - Spanish - AENOR
    Learn More
    €114.00

  • 19/30358625 DC


    4/25/2019 - PDF - English - BSI
    Learn More
    €23.00

  • BS EN 14110:2019


    4/15/2019 - PDF - English - BSI
    Learn More
    €144.90

  • CEN/TS 17329-1:2019

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
    4/12/2019 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17329-1:2019

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
    4/12/2019 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TS 17329-1:2019

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
    4/12/2019 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 17329-2:2019

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
    4/12/2019 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17329-2:2019

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
    4/12/2019 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TS 17329-2:2019

    Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
    4/12/2019 - PDF - French - NBN
    Learn More
    €56.00

  • UNE-EN ISO 3961:2019

    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
    4/10/2019 - PDF - English - AENOR
    Learn More
    €64.80

  • UNE-EN ISO 3961:2019

    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
    4/10/2019 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • NF ISO 28198, T60-666 (04/2019)

    Vegetable fats and oils - Determination of toluene insoluble matter - Corps gras d'origine végétale - Détermination des matières insolubles dans le toluène
    4/1/2019 - Paper - French - AFNOR
    Learn More
    €42.41

  • NF T60-249, T60-249 (04/2019)

    Animal and vegetable fats and oils. Determination of the low cholesterol content
    4/1/2019 - Paper - French - AFNOR
    Learn More
    €42.41

  • PR NF ISO 23305, V03-305PR (04/2019)


    4/1/2019 - Paper - French - AFNOR
    Learn More
    €86.46

  • PR NF EN ISO 21572, V03-021PR (04/2019)


    4/1/2019 - Paper - French - AFNOR
    Learn More
    €112.59

  • ASTM D4131-19

    Standard Practice for Sampling Fish with Rotenone
    4/1/2019 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM D4131-19 + Redline

    Standard Practice for Sampling Fish with Rotenone
    4/1/2019 - PDF - English - ASTM
    Learn More
    €45.00

  • PR NF V45-064, V45-064PR (04/2019)


    4/1/2019 - Paper - French - AFNOR
    Learn More
    €63.03

  • PR NF EN 1673, U65-055PR (04/2019)


    4/1/2019 - Paper - French - AFNOR
    Learn More
    €134.92

  • CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    3/29/2019 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    3/29/2019 - PDF - English - NBN
    Learn More
    €56.00

  • CEN/TS 17303:2019

    Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
    3/29/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-2:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO/FDIS 7971-2:2018)
    3/26/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 7971-3:2019

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
    3/26/2019 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12873-3:2019

    Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
    3/26/2019 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12873-3:2019

    Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
    3/26/2019 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12873-3:2019

    Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins
    3/26/2019 - PDF - French - NBN
    Learn More
    €45.00

  • UNE-EN 15662:2019

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
    3/20/2019 - PDF - English - AENOR
    Learn More
    €130.80

  • UNE-EN 15662:2019

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
    3/20/2019 - PDF - Spanish - AENOR
    Learn More
    €109.00

  • BS ISO 12871:2019


    3/15/2019 - PDF - English - BSI
    Learn More
    €144.90

  • BS ISO 7305:2019


    3/15/2019 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 7971-3:2019


    3/12/2019 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 7971-2:2019


    3/12/2019 - PDF - English - BSI
    Learn More
    €202.40

  • PD ISO/TS 16393:2019


    3/5/2019 - PDF - English - BSI
    Learn More
    €236.90

  • NF T60-232, T60-232 (03/2019)

    Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €53.41

  • ISO 12871:2019

    Olive oils and olive-pomace oils -- Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
    3/1/2019 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 12871:2019

    Olive oils and olive-pomace oils -- Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
    3/1/2019 - Paper - French - ISO
    Learn More
    €92.00

  • PR NF EN ISO 11746, V03-755PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • NF EN ISO 7971-2, V03-719-2 (03/2019)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2 : method of traceability for measuring instruments through reference to the international standard instrument - Céréales - Détermination de la masse volumique, dite masse à l'hectolitre - Partie 2 : Méthode de raccordement des instruments de mesure à l'étalon international
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN ISO 7971-3, V03-719-3 (03/2019)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3 : routine method - Céréales - Détermination de la masse volumique, dite masse à l'hectolitre - Partie 3 : Méthode pratique
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €66.72

  • ISO 7305:2019

    Milled cereal products -- Determination of fat acidity
    3/1/2019 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7305:2019

    Milled cereal products -- Determination of fat acidity
    3/1/2019 - Paper - French - ISO
    Learn More
    €61.00

  • PR NF V03-765, V03-765PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • PR NF EN ISO 16624, V03-728PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • BS ISO 20613:2019


    3/1/2019 - PDF - English - BSI
    Learn More
    €144.90

  • ISO 20613:2019

    Sensory analysis -- General guidance for the application of sensory analysis in quality control
    3/1/2019 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 20613:2019

    Sensory analysis -- General guidance for the application of sensory analysis in quality control
    3/1/2019 - Paper - French - ISO
    Learn More
    €61.00

  • PR NF ISO 11136/A1, V09-031/A1PR (03/2019)


    3/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • UNE-ISO 5496:2007/Amd 1:2019

    Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
    2/27/2019 - PDF - Spanish - AENOR
    Learn More
    €23.00

  • UNE-ISO 6658:2019

    Sensory analysis. Methodology. General guidance
    2/27/2019 - PDF - Spanish - AENOR
    Learn More
    €62.00

  • BS EN 12873-3:2019


    2/19/2019 - PDF - English - BSI
    Learn More
    €144.90

  • NF ISO 21422, V04-452 (02/2019)

    Milk, milk products, infant formula and adult nutritionals - Determination of chloride - Potentiometric titration method - Lait, produits laitiers, formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en chlorures - Méthode par titrage potentiométrique
    2/1/2019 - Paper - French - AFNOR
    Learn More
    €66.72

  • ISO/TS 16393:2019

    Molecular biomarker analysis -- Determination of the performance characteristics of qualitative measurement methods and validation of methods
    2/1/2019 - Paper - English - ISO
    Learn More
    €144.00

  • ISO/TS 16393:2019

    Molecular biomarker analysis -- Determination of the performance characteristics of qualitative measurement methods and validation of methods
    2/1/2019 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 7971-3:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 3: Routine method
    2/1/2019 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 7971-3:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 3: Routine method
    2/1/2019 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 7971-2:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    2/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 7971-2:2019

    Cereals -- Determination of bulk density, called mass per hectolitre -- Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    2/1/2019 - Paper - French - ISO
    Learn More
    €123.00

  • PR NF EN 15948, V03-768PR (02/2019)


    2/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • NF EN 12873-3, P41-036-3 (02/2019)

    Influence of materials on water intended for human consumption - Influence due to migration - Part 3: Test method for ion exchange and adsorbent resins - Influence des matériaux en contact sur l'eau destinée à la consommation humaine - Influence due à la migration - Partie 3 : Méthode d'essai des résines adsorbantes et échangeuses d'ions
    2/1/2019 - Paper - French - AFNOR
    Learn More
    €53.41

  • NBN EN 17203:2019

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/30/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 17203:2019

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/30/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 17203:2019

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/30/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 15587:2019

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
    1/30/2019 - PDF - French - NBN
    Learn More
    €56.00

  • CWA 17369:2019

    Authenticity and fraud in the feed and food chain - Concepts, terms, and definitions
    1/25/2019 - PDF - English - NBN
    Learn More
    €45.00

  • BS EN 17203:2018


    1/14/2019 - PDF - English - BSI
    Learn More
    €202.40

  • BS EN 15587:2018


    1/14/2019 - PDF - English - BSI
    Learn More
    €202.40

  • BS ISO 21446:2019


    1/9/2019 - PDF - English - BSI
    Learn More
    €202.40

  • CWA 17369, W10-324 (01/2019)


    1/1/2019 - Paper - French - AFNOR
    Learn More
    €54.95

  • NF ISO 20635, V03-185 (01/2019)

    Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV) - Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à ultra-performance avec détection ultraviolet
    1/1/2019 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF ISO 20636, V03-186 (01/2019)

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry - Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D - Chromatographie liquide à ultra haute performance et spectrométrie de masse en tandem (CLUHP-SM/SM)
    1/1/2019 - Paper - French - AFNOR
    Learn More
    €76.40

  • ISO 21446:2019

    Infant formula and adult nutritionals -- Determination of trans and total (cis + trans) vitamin K1 content -- Normal phase HPLC
    1/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • PR FD X10-045, X10-045PR (01/2019)


    1/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • PR NF EN 14350, S54-015PR (01/2019)


    1/1/2019 - Paper - French - AFNOR
    Learn More
    €156.42

  • NBN EN 646:2018

    Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
    12/19/2018 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 646:2018

    Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
    12/19/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 646:2018

    Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board
    12/19/2018 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 648:2018

    Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
    12/19/2018 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 648:2018

    Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
    12/19/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 648:2018

    Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board
    12/19/2018 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 12498:2018

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
    12/19/2018 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN 12498:2018

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
    12/19/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12498:2018

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract
    12/19/2018 - PDF - French - NBN
    Learn More
    €45.00

  • DIN 10524:2018-12

    Food hygiene - Work wear in food business
    12/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • NF V01-003, V01-003 (12/2018)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs - Traçabilité et sécurité des aliments - Management et hygiène - Lignes directrices pour la réalisation de tests de vieillissement microbiologique -Aliments périssables réfrigérés
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • PR NF V01-016, V01-016PR (12/2018)


    12/1/2018 - Paper - French - AFNOR
    Learn More
    €144.21

  • DIN EN ISO 18363-2:2018-12

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German version EN ISO 18363-2:2018
    12/1/2018 - PDF - German - DIN
    Learn More
    €103.00

  • NF EN 17203, V03-198 (12/2018)

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS) - Produits alimentaires - Dosage de la citrinine dans les produits alimentaires par chromatographie liquide couplée à une spectrométrie de masse en tandem (CL-SM/SM)
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF EN 15587, V03-754 (12/2018)

    Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) - Céréales et produits céréaliers - Détermination du taux d'impuretés dans le blé tendre (Triticum aestivum L.), le blé dur (Triticum durum Desf.), le seigle (Secale cereale L.), le triticale (Triticosecale Wittmack spp) et l'orge fourragère (Hordeum vulgare L.)
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF ISO 15141, V03-121 (12/2018)

    Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection - Céréales et produits dérivés - Dosage de l'ochratoxine A - Méthode de chromatographie liquide haute performance avec détection par fluorescence et purification sur colonne d'immuno-affinité
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF ISO 19942, V03-758 (12/2018)

    Maize (Zea mays L.) - Specification - Maïs (Zea mays L.) - Spécifications
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €66.72

  • DIN ISO 12877:2018-12

    Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011); Text in German and English
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN ISO 12875:2018-12

    Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains (ISO 12875:2011); Text in German and English
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN EN ISO 4531:2018-12

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018); German version EN ISO 4531:2018
    12/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 4531:2018-12

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018); German version EN ISO 4531:2018
    12/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • 18/30359479 DC


    11/28/2018 - PDF - English - BSI
    Learn More
    €23.00

  • BS EN 646:2018


    11/28/2018 - PDF - English - BSI
    Learn More
    €121.90

  • BS EN 12498:2018


    11/28/2018 - PDF - English - BSI
    Learn More
    €121.90

  • BS ENISO 15151:2018


    11/27/2018 - PDF - English - BSI
    Learn More
    €236.90

  • BS EN 648:2018


    11/27/2018 - PDF - English - BSI
    Learn More
    €121.90

  • NBN EN ISO 4531:2018

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
    11/27/2018 - PDF - German - NBN
    Learn More
    €45.00

  • NBN EN ISO 4531:2018

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
    11/27/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 4531:2018

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2018)
    11/27/2018 - PDF - French - NBN
    Learn More
    €45.00

  • NBN EN 1104:2018

    Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
    11/27/2018 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN 1104:2018

    Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
    11/27/2018 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN 1104:2018

    Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents
    11/27/2018 - PDF - French - NBN
    Learn More
    €56.00

  • UNE-EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    11/21/2018 - PDF - English - AENOR
    Learn More
    €97.20

  • UNE-EN ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
    11/21/2018 - PDF - Spanish - AENOR
    Learn More
    €81.00

  • BS EN 1104:2018


    11/16/2018 - PDF - English - BSI
    Learn More
    €144.90

  • BS ENISO 21424:2018


    11/15/2018 - PDF - English - BSI
    Learn More
    €236.90

  • VDI 4066 Blatt 5:2018-11

    Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
    11/1/2018 - PDF - German - VDI
    Learn More
    €94.38

  • DIN EN ISO 3961:2018-11

    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018); German version EN ISO 3961:2018
    11/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • ASTM F1885-18

    Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    11/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM F1885-18 + Redline

    Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
    11/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • NF ISO 5506, T60-901 (11/2018)

    Soya bean products - Determination of urease activity
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • DIN 10164-1:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    11/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-2:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    11/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • PR NF EN ISO 17059, V03-935PR (11/2018)

    Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method)
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €72.38

  • ISO 15151:2018

    Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    11/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 15151:2018

    Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma atomic emission spectrometry (ICP-AES) method
    11/1/2018 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 21424:2018

    Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma mass spectrometry (ICP-MS) method
    11/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 21424:2018

    Milk, milk products, infant formula and adult nutritionals -- Determination of minerals and trace elements -- Inductively coupled plasma mass spectrometry (ICP-MS) method
    11/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • PR NF V04-287, V04-287PR (11/2018)

    Cheese - Determination of fat content - Acido-butyrometric method
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €63.03

  • DIN ISO 3972 Beiblatt 1:2018-11

    Sensory Analysis - Methodology - Method of investigating sensitivity of taste; Supplement 1: Instruction for practical use
    11/1/2018 - PDF - German - DIN
    Learn More
    €33.60

  • NF EN 646, Q03-087 (11/2018)

    Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination de la solidité de la couleur des papiers et cartons colorés
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • NF EN 648, Q03-092 (11/2018)

    Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board - Papier et carton destinés à entrer en contact avec les denrées alimentaires - Détermination de la solidité du papier et du carton blanchis par des agents d'azurage fluorescents
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • NF EN 1104, Q03-091 (11/2018)

    Paper and board intended to come into contact with foodstuffs - Determination of the transfer of antimicrobial constituents - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du transfert des constituants antimicrobiens
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF EN 12498, Q03-094 (11/2018)

    Paper and board - Paper and board intended to come into contact with foodstuffs - Determination of cadmium, chromium and lead in an aqueous extract - Papier et carton - Papiers et cartons destinés à entrer en contact avec les denrées alimentaires - Détermination du cadmium, du chrome et du plomb dans un extrait aqueux
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €30.64

  • NBN EN ISO 18363-2:2018

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
    10/30/2018 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 18363-2:2018

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
    10/30/2018 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 18363-2:2018

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
    10/30/2018 - PDF - French - NBN
    Learn More
    €56.00

  • PR NF T60-871, PR NF ISO 12871 (10/2018)

    Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
    10/24/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • BS EN ISO 4531:2018

    Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
    10/18/2018 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 18363-2:2018

    Animal and vegetable fats and oils. Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS. Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    10/11/2018 - PDF - English - BSI
    Learn More
    €202.40

  • VDI 4066 Blatt 1:2018-10

    Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
    10/1/2018 - PDF - English, German - VDI
    Learn More
    €212.16

  • NF EN ISO 18363-2, T60-285-2 (10/2018)

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2 : method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol - Corps gras d'origines animale et végétale - Détermination des esters de chloropropanediols (MCPD) et d'acides gras et des esters de glycidol et d'acides gras par CPG/SM - Partie 2 : Méthode par transestérification alcaline et mesure pour le 2-MCPD, le 3-MCPD et le glycidol
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €76.40

  • PR NF EN 17298, V18-218PR (10/2018)

    Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by High Pressure Liquid Chromatography (HPLC)
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • PR NF EN 17294, V18-217PR (10/2018)

    Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by Ion Chromatography with Conductivity Detection (IC-CD)
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €112.59

  • ASTM F2988-18

    Standard Specification for Commercial Coffee Brewers
    10/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM F2988-18 + Redline

    Standard Specification for Commercial Coffee Brewers
    10/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • PR NF EN 15742, V18-142PR (10/2018)

    Animal feeding stuffs - Methods of sampling and analysis - Determination of OCPs by GC/ECD
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €95.10

  • PR NF ISO 20813, V03-510PR (10/2018)

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €112.59

  • ASTM E253-18a

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    10/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E253-18a + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    10/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • DIN EN 1230-2:2018-10

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
    10/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN 1230-2:2018-10

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
    10/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • PR NF ISO 7086-1, D21-708PR (10/2018)

    Glass hollow ware in contact with food - Release of lead and cadmium - Part 1 : test method
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €112.59

  • NF EN ISO 4531, A91-318 (10/2018)


    10/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • DIN EN 12830:2018-10

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 12830:2018
    10/1/2018 - PDF - German - DIN
    Learn More
    €209.50

  • BS ISO 20377:2018

    Dried parsley (Petroselinum crispum). Specification
    9/27/2018 - PDF - English - BSI
    Learn More
    €121.90

  • NBN EN ISO 3961:2018

    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
    9/19/2018 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN ISO 3961:2018

    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
    9/19/2018 - PDF - English - NBN
    Learn More
    €30.00

  • NBN EN ISO 3961:2018

    Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2018)
    9/19/2018 - PDF - French - NBN
    Learn More
    €30.00

  • UNE-EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
    9/19/2018 - PDF - English - AENOR
    Learn More
    €68.40

  • UNE-EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
    9/19/2018 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
    9/19/2018 - PDF - English - AENOR
    Learn More
    €67.20

  • UNE-EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)
    9/19/2018 - PDF - Spanish - AENOR
    Learn More
    €56.00

Items 1 to 200 of 8015 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20
  21. ...
  22. 41