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  • VDI 4066 Blatt 1:2018-10

    Hygiene requirements for the production and aseptic filling of beverage products - Principles and design criteria
    10/1/2018 - PDF - English, German - VDI
    Learn More
    €212.16

  • DIN EN 1230-2:2018-10

    Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint); German version EN 1230-2:2009
    10/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN 12830:2018-10

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 12830:2018
    10/1/2018 - PDF - German - DIN
    Learn More
    €209.50

  • PR NF U66-062, PR NF EN 12331 (09/2018)

    Food processing machinery - Mincing machines - Safety and hygiene requirements
    9/30/2018 - Paper - French - AFNOR
    Learn More
    €90.34

  • PR NF U66-072, PR NF EN 12463 (09/2018)

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
    9/30/2018 - Paper - French - AFNOR
    Learn More
    €106.96

  • PR NF A36-712-1, PR NF A 36-712-1 (09/2018)

    Unpackaged steels - Metallic coated fiat steel products intended for contact with foodstuffs - Part 1: Zinc or zinc alloy coated (non-stainless) steels
    9/27/2018 - Paper - French - AFNOR
    Learn More
    €43.95

  • PR NF A36-712-2, PR NF A 36-712-2 (09/2018)

    Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs - Part 2: Aluminium coated or aluminium-silicium alloy coated (non stainless) steels
    9/27/2018 - Paper - French - AFNOR
    Learn More
    €43.95

  • PR NF A36-714, PR NF A 36-714 (09/2018)

    Unpackaged steels - Flat steel products intended for contact with Foodstuffs - Uncoated (and non stairless) steels
    9/27/2018 - Paper - French - AFNOR
    Learn More
    €54.95

  • PR NF V03-197, PR NF EN 17279 (09/2018)

    Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS
    9/18/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • PR NF V03-191, PR NF EN 17280 (09/2018)

    Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl- DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LC-MS/MS
    9/18/2018 - Paper - English, French - AFNOR
    Learn More
    €112.96

  • PR NF V03-180, PR NF EN ISO 18862 (09/2018)

    Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
    9/10/2018 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • PR NF V03-264, PR NF EN 17264 (09/2018)

    Foodstuffs - Determination elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
    9/7/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-265, PR NF EN 17265 (09/2018)

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
    9/7/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-266, PR NF EN 17266 (09/2018)

    Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
    9/7/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • DIN EN ISO 22000:2018-09

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
    9/1/2018 - PDF - German - DIN
    Learn More
    €136.80

  • DIN EN ISO 22000:2018-09

    Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018); German version EN ISO 22000:2018
    9/1/2018 - PDF - English - DIN
    Learn More
    €171.10

  • DIN 10752-1:2018-09

    Analysis of honey - Determination of water content - Part 1: Analogue refractometric method
    9/1/2018 - PDF - German - DIN
    Learn More
    €40.80

  • DIN 10752-2:2018-09

    Analysis of honey - Determination of water content - Part 2: Digital refractometric method
    9/1/2018 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 10751-3:2018-09

    Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
    9/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10750-1:2018-09

    Analysis of honey - Determination of diastase activity - Part 1: Schade method
    9/1/2018 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 14103:2018-09

    Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents; German and English version prEN 14103:2018
    9/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • PR NF T60-232 (09/2018)

    Animal and vegetable fats and oils - Determination of composition of the sterol fraction - Method by gas chromatography
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €63.03

  • PR NF T60-249 (09/2018)

    Animal and vegetable fats and oils. Determination of the low cholesterol content
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €54.95

  • DIN EN ISO 17059:2018-09

    Oilseeds - Extraction of oil and preparation of methyl esters of triglyceride fatty acids for analysis by gas chromatography (Rapid method) (ISO/DIS 17059:2018); German and English version prEN ISO 17059:2018
    9/1/2018 - PDF - English, German - DIN
    Learn More
    €68.30

  • DIN EN ISO 11746:2018-09

    Rice - Determination of biometric characteristics of kernels (ISO 11746:2012 + Amd 1:2017); German version EN ISO 11746:2012 + A1:2017
    9/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • NF V09-006/A1, NF ISO 5496/A1 (09/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V09-006/A1, NF ISO 5496/A1 (09/2018)

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours - Amendment 1
    9/1/2018 - Paper - English - AFNOR
    Learn More
    €21.69

  • DIN EN ISO 8442-9:2018-09

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018); German version EN ISO 8442-9:2018
    9/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN 3542:2018-09

    Connectors and sockets for beverage containers - Mating dimensions
    9/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 6650-10:2018-09

    Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer
    9/1/2018 - PDF - German - DIN
    Learn More
    €47.60

  • DIN 6653-1:2018-09

    Dispense systems for draught beverages - Accessories - Part 1: Beverage or base material pipework
    9/1/2018 - PDF - German - DIN
    Learn More
    €47.60

  • DIN EN 12331:2018-09

    Food Processing Machinery - Mincing machinery - Safety and hygiene requirements; German and English version prEN 12331:2018
    9/1/2018 - PDF - English, German - DIN
    Learn More
    €119.60

  • DIN EN 12463:2018-09

    Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements; German and English version prEN 12463:2018
    9/1/2018 - PDF - English, German - DIN
    Learn More
    €153.40

  • BS EN ISO 3961:2018

    Animal and vegetable fats and oils. Determination of iodine value
    8/31/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN 12830:2018

    Temperature recorders for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
    8/29/2018 - Paper - English - BSI
    Learn More
    €289.56

  • PR NF V09-019, PR NF ISO 11056 (08/2018)

    Sensory analysis - Methodology - Magnitude estimation method
    8/28/2018 - Paper - English, French - AFNOR
    Learn More
    €99.80

  • ASTM E1885-18

    Standard Test Method for Sensory Analysis—Triangle Test
    8/15/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E1885-18 + Redline

    Standard Test Method for Sensory Analysis—Triangle Test
    8/15/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • BS ISO 21846:2018

    Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
    8/9/2018 - Paper - English - BSI
    Learn More
    €139.08

  • NF V04-210, NF ISO 19662 (08/2018)

    Milk - Determination of fat content - Acido-butyrometric (Gerber method)
    8/4/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-210, NF ISO 19662 (08/2018)

    Milk - Determination of fat content - Acido-butyrometric (Gerber method)
    8/4/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V04-263, NF ISO 19660 (08/2018)

    Cream - Determination of fat content - Acido-butyrometric method
    8/4/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-263, NF ISO 19660 (08/2018)

    Cream - Determination of fat content - Acido-butyrometric method
    8/4/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V09-023, NF ISO 13301 (08/2018)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    8/4/2018 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V09-023, NF ISO 13301 (08/2018)

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    8/4/2018 - Paper - English - AFNOR
    Learn More
    €83.18

  • ISO 3961:2018

    Animal and vegetable fats and oils - Determination of iodine value
    8/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 12871:2018

    Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
    8/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 12871:2018

    Olive oils and olive-pomace oils - Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
    8/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 18363-2:2018

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    8/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 21846:2018

    Vegetable fats and oils - Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography
    8/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • DIN EN 17279:2018-08

    Foodstuffs - Multimethod for the screening of ochratoxin A, aflatoxin B1, deoxynivalenol, zearalenone and fumonisin B1 and B2 in foodstuffs, excluding foods for infants and young children, by HPLC-MS/MS; German and English version prEN 17279:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €103.00

  • DIN EN 17264:2018-08

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German and English version prEN 17264:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN 17265:2018-08

    Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German and English version prEN 17265:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • ISO/DIS 20813:2018

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions
    8/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 20813:2018

    Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species from foods and food products (Nucleic acid based mathods) - General requirements and definitions
    8/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN 17280:2018-08

    Foodstuffs - Determination zearalenone and trichothecenes including deoxynivalenol (DON) and its acetylated derivatives (3-acetyl-DON and 15-acetyl-DON), nivalenol (NIV) and T-2 and HT-2 toxin in cereals and cereal products by LCMS/MS; German and English version prEN 17280:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN EN 17266:2018-08

    Foodstuffs - Determination of elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German and English version prEN 17266:2018
    8/1/2018 - PDF - English, German - DIN
    Learn More
    €68.30

  • DIN EN ISO 9233-1:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 9233-2:2018-08

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
    8/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • ASTM E2610-18

    Standard Test Method for Sensory Analysis—Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E2610-18 + Redline

    Standard Test Method for Sensory Analysis—Duo-Trio Test
    8/1/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • ISO/DIS 6486-1:2018

    Ceramic ware, glass-ceramic ware and glass dinnerware in contact with food - Release of lead and cadmium - Part 1: Test method
    8/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 7086-1:2018

    Glass hollow ware in contact with food - Release of lead and cadmium - Part 1: Test method
    8/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 7086-1:2018

    Glass hollow ware in contact with food - Release of lead and cadmium - Part 1: Test method
    8/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS ISO 19942:2018

    Maize (Zea mays L.). Specification
    7/30/2018 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF Z63-250, PR NF EN 17099 (07/2018)

    Fish and seafood products - Requirements for labelling of distribution units and pallets in the trade of fish and seafood products
    7/25/2018 - Paper - English, French - AFNOR
    Learn More
    €132.61

  • BS ISO 5506:2018

    Soya bean products. Determination of urease activity
    7/19/2018 - Paper - English - BSI
    Learn More
    €116.28

  • BS ISO 20635:2018

    Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
    7/16/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS ISO 20636:2018

    Infant formula and adult nutritionals. Determination of vitamin D by liquid chromatography-mass spectrometry
    7/16/2018 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-ISO 11056:2018

    Sensory analysis -- Methodology -- Magnitude estimation method
    7/11/2018 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • DIN 10506:2018-07

    Food hygiene - Mass catering
    7/1/2018 - PDF - German - DIN
    Learn More
    €108.80

  • DIN SPEC 91360:2018-07

    Temperature concept for shipping goods that require refrigeration and goods that do not require refrigeration in online food business
    7/1/2018 - PDF - German - DIN
    Learn More
    €0.00

  • DIN EN ISO 18862:2018-07

    Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization (ISO 18862:2016); German and English version prEN ISO 18862:2018
    7/1/2018 - PDF - English, German - DIN
    Learn More
    €89.00

  • ISO 5506:2018

    Soya bean products - Determination of urease activity
    7/1/2018 - Paper - English - ISO
    Learn More
    €40.00

  • ISO 5506:2018

    Soya bean products - Determination of urease activity
    7/1/2018 - Paper - French - ISO
    Learn More
    €40.00

  • DIN EN 15662:2018-07

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method; German version EN 15662:2018
    7/1/2018 - PDF - German - DIN
    Learn More
    €175.40

  • ISO 20635:2018

    Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
    7/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 20636:2018

    Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
    7/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 15141:2018

    Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    7/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 15141:2018

    Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    7/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 19942:2018

    Maize (Zea mays L.) - Specification
    7/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 19942:2018

    Maize (Zea mays L.) - Specification
    7/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • NF V01-010, NF EN ISO 22000 (06/2018)

    Food safety management systems - Requirements for any organization in the food chain
    6/27/2018 - Paper - French - AFNOR
    Learn More
    €90.60

  • BS EN ISO 22000:2018

    Food safety management systems. Requirements for any organization in the food chain
    6/20/2018 - Paper - English - BSI
    Learn More
    €271.32

  • PR NF V03-190, PR NF EN 17250 (06/2018)

    Foodstuffs - Determination of ochratoxin A in paprika, chilli, black and white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • PR NF V03-196, PR NF EN 17251 (06/2018)

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V03-051-1, PR NF EN 15633-1 (06/2018)

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-052-1, PR NF EN 15634-1 (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-052-2, PR NF EN 15634-2 (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V03-053, PR NF EN 15842 (06/2018)

    Foodstuffs - Detection of food allergens - General considerations and validation of methods
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF V03-814, PR NF EN 17254 (06/2018)

    Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €63.03

  • PR NF V03-192, PR NF EN 17252 (06/2018)

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • ASTM E253-18

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    6/15/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E253-18 + Redline

    Standard Terminology Relating to Sensory Evaluation of Materials and Products
    6/15/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • PR NF T60-901, PR NF ISO 5506 (06/2018)

    Soya bean products - Determination of urease activity
    6/5/2018 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • BS EN 15662:2018

    Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
    6/5/2018 - Paper - English - BSI
    Learn More
    €289.56

  • ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain
    6/1/2018 - Paper - French - ISO
    Learn More
    €165.00

  • ISO 22000:2018

    Food safety management systems - Requirements for any organization in the food chain
    6/1/2018 - Paper - English - ISO
    Learn More
    €165.00

  • DIN EN 17250:2018-06

    Foodstuffs - Determination of ochratoxin A in paprika, chilli, black & white pepper, nutmeg, spice mix, liquorice, cocoa and cocoa products by immunoaffinity column clean-up and high performance liquid chromatography with fluorescence detection; German and English version prEN 17250:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €89.00

  • ASTM E2881-18

    Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
    6/1/2018 - PDF - English - ASTM
    Learn More
    €41.00

  • ASTM E2881-18 + Redline

    Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
    6/1/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • DIN EN 17251:2018-06

    Foodstuffs - Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD); German and English version prEN 17251:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN EN 17252:2018-06

    Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by LC-MS/MS; German and English version prEN 17252:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN ISO 11747:2018-06

    Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012 + Amd 1:2017); German version EN ISO 11747:2012 + A1:2018
    6/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN 10518:2018-06

    Food hygiene - Production and dispense of non-prepacked ice cream to the consumer - Hygiene requirements, testing
    6/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • ISO/DIS 11056:2018

    Sensory analysis - Methodology - Magnitude estimation method
    6/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 11056:2018

    Sensory analysis - Methodology - Magnitude estimation method
    6/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/FDIS 4531:2018

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
    6/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/FDIS 4531:2018

    Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
    6/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN 10541:2018-06

    Food Hygiene - Milk vending machines - Hygiene requirements
    6/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • NF V03-061, NF EN 15662 (05/2018)

    Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
    5/23/2018 - Paper - French - AFNOR
    Learn More
    €129.53

  • PR NF V34-001-4, PR NF EN ISO 34101-4 (05/2018)

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO/DIS 34101-4:2018)
    5/21/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • BS EN ISO 9233-1:2018

    Cheese, cheese rind and processed cheese. Determination of natamycin content. Molecular absorption spectrometric method for cheese rind
    5/15/2018 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN ISO 9233-2:2018

    Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    5/15/2018 - Paper - English - BSI
    Learn More
    €139.08

  • NF V04-280-1, NF EN ISO 9233-1 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
    5/9/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V04-280-2, NF EN ISO 9233-2 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    5/9/2018 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V04-280-1, NF EN ISO 9233-1 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1 : molecular absorption spectrometric method for cheese rind
    5/9/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V04-280-2, NF EN ISO 9233-2 (05/2018)

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2 : high-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    5/9/2018 - Paper - English - AFNOR
    Learn More
    €50.74

  • DIN 10508:2018-05

    Food hygiene - Temperature requirements for foodstuffs
    5/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN 8777:2018-05

    Brewhouse plants - Minimum specifications
    5/1/2018 - PDF - German - DIN
    Learn More
    €108.80

  • DIN EN 15634-2:2018-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN EN 17254:2018-05

    Foodstuffs - Minimum performance requirements for quantitative gluten measurement by ELISA; German and English version prEN 17254:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €54.80

  • DIN EN 15633-1:2018-05

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German and English version prEN 15633-1:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN 15842:2018-05

    Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN EN ISO 34101-4:2018-05

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes (ISO/DIS 34101-4.2:2018); German and English version prEN ISO 34101-4:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €114.10

  • DIN ISO 16779:2018-05

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
    5/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN ISO 16779:2018-05

    Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
    5/1/2018 - PDF - English - DIN
    Learn More
    €77.20

  • ISO 5496 AMD 1:2018

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
    5/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 5496 AMD 1:2018

    Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours; Amendment 1
    5/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • DIN SPEC 5010:2018-05

    Testing of paper and board - Determination of the transfer of mineral oil hydrocarbons from food contact materials manufactured with portions of recycled pulp; Text in German and English
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €0.00

  • BS ISO 13301:2018

    Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/26/2018 - Paper - English - BSI
    Learn More
    €225.72

  • NF T60-285-3, NF ISO 18363-3 (04/2018)

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3 : method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    4/21/2018 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF T60-285-3, NF ISO 18363-3 (04/2018)

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3 : method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    4/21/2018 - Paper - English - AFNOR
    Learn More
    €63.38

  • UNE-EN ISO 21294:2018

    Oilseeds - Manual or automatic discontinuous sampling (ISO 21294:2017)
    4/18/2018 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • PR NF V09-030, PR NF ISO 20613 (04/2018)

    Sensory analysis - General guidance for the application of sensory analysis in quality control
    4/9/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • ISO/FDIS 20377:2018

    Dried parsley (Petroselium crispum) - Specification
    4/1/2018 - Paper - English - ISO
    Learn More
    €40.00

  • ISO/FDIS 34101-1:2018

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
    4/1/2018 - Paper - English - ISO
    Learn More
    €165.00

  • ISO/FDIS 34101-1:2018

    Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems
    4/1/2018 - Paper - French - ISO
    Learn More
    €165.00

  • ISO/DIS 34101-4:2018

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
    4/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 34101-4:2018

    Sustainable and traceable cocoa - Part 4: Requirements for certification schemes
    4/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/FDIS 34101-2:2018

    Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
    4/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • ISO/FDIS 34101-2:2018

    Sustainable and traceable cocoa - Part 2: Requirements for performance (related to economic, social and environmental aspects)
    4/1/2018 - Paper - French - ISO
    Learn More
    €123.00

  • ISO/FDIS 34101-3:2018

    Sustainable and traceable cocoa - Part 3: Requirements for traceability
    4/1/2018 - Paper - English - ISO
    Learn More
    €123.00

  • ISO/FDIS 34101-3:2018

    Sustainable and traceable cocoa - Part 3: Requirements for traceability
    4/1/2018 - Paper - French - ISO
    Learn More
    €123.00

  • DIN 10969:2018-04

    Sensory analysis - Descriptive analysis with following quality evaluation
    4/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - German - DIN
    Learn More
    €96.00

  • ISO 13301:2018

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 13301:2018

    Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
    4/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • ASTM E3000-18

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
    Learn More
    €46.00

  • ASTM E3000-18 + Redline

    Standard Guide for Measuring and Tracking Performance of Assessors on a Descriptive Sensory Panel
    4/1/2018 - PDF - English - ASTM
    Learn More
    €55.00

  • DIN EN ISO 10399:2018-04

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017); German version EN ISO 10399:2018
    4/1/2018 - PDF - English - DIN
    Learn More
    €120.20

  • UNE-EN ISO 8442-9:2018

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018) (Endorsed by Asociación Española de Normalización in April of 2018.)
    4/1/2018 - PDF - English - AENOR
    Learn More
    €62.00

  • BS EN ISO 8442-9:2018

    Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives
    3/28/2018 - Paper - English - BSI
    Learn More
    €139.08

  • NF V03-650/A1, NF EN ISO 11747/A1 (03/2018)

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
    3/7/2018 - Paper - French - AFNOR
    Learn More
    €50.74

  • NF V03-650/A1, NF EN ISO 11747/A1 (03/2018)

    Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
    3/7/2018 - Paper - English - AFNOR
    Learn More
    €50.74

  • BS EN ISO 10399:2018

    Sensory analysis. Methodology. Duo-trio test
    3/2/2018 - Paper - English - BSI
    Learn More
    €193.80

  • DIN EN ISO 6571:2018-03

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
    3/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 6571:2018-03

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008 + Amd 1:2017); German version EN ISO 6571:2009 + A1:2017
    3/1/2018 - PDF - English - DIN
    Learn More
    €94.40

  • ISO/DIS 21446:2018

    Infant formula and adult nutritionals - Determination of trans and total (cis + trans) vitamin K1 content using normal phase high performance liquid chromatography (HPLC)
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 9233-1:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
    3/1/2018 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 9233-2:2018

    Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
    3/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 10399:2018

    Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
    3/1/2018 - PDF - English - AENOR
    Learn More
    €75.00

  • UNE-EN ISO 6571:2010/A1:2018

    Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • UNE-EN ISO 11746:2012/A1:2018

    Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €27.00

  • BS ISO 19662:2018

    Milk. Determination of fat content. Acido-butyrometric (Gerber method)
    2/19/2018 - Paper - English - BSI
    Learn More
    €193.80

  • PR NF V03-719-2, PR NF EN ISO 7971-2 (02/2018)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument
    2/19/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • PR NF V03-719-3, PR NF EN ISO 7971-3 (02/2018)

    Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method
    2/19/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • PR NF U65-054/A1, PR NF EN 12042/A1 (02/2018)

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
    2/19/2018 - Paper - French - AFNOR
    Learn More
    €54.95

  • BS ISO 19660:2018

    Cream. Determination of fat content. Acido-butyrometric method
    2/16/2018 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF T60-203, PR NF EN ISO 3961 (02/2018)

    Animal and vegetable fats and oils - Determination of iodine value
    2/15/2018 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • PD ISO/TS 19657:2017

    Definitions and technical criteria for food ingredients to be considered as natural
    2/8/2018 - Paper - English - BSI
    Learn More
    €116.28

  • UNE-EN 16857:2018

    Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €51.00

  • PR NF V03-918, PR NF EN ISO 9167 (02/2018)

    Rapeseed - Determination of glucosinolates content - Method using high-performance liquid chromatography
    2/1/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN 12014-2:2018-02

    Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
    2/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • ISO/DIS 20613:2018

    Sensory Analysis - General guidance for the application of sensory analysis in quality control
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 20613:2018

    Sensory Analysis - General guidance for the application of sensory analysis in quality control
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 5495:2007

    Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
    2/1/2018 - PDF - English - AENOR
    Learn More
    €75.00

  • ISO 8442-9:2018

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 8442-9:2018

    Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN 12042/A1:2018-02

    Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German and English version EN 12042:2014/prA1:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €47.60

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN 12853+A1/AC

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    1/29/2018 - PDF - French - NBN
    Learn More
    €30.00

  • NBN EN 12853+A1/AC

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    1/29/2018 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN 12853+A1/AC

    Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
    1/29/2018 - PDF - English - NBN
    Learn More
    €30.00

  • NF V03-751 (01/2018)

    Sorghum - Determination of tanin content
    1/27/2018 - Paper - French - AFNOR
    Learn More
    €40.29

  • NF V03-755/A1, NF EN ISO 11746/A1 (01/2018)

    Rice - Determination of biometric characteristics of kernels - Amendment 1
    1/27/2018 - Paper - French - AFNOR
    Learn More
    €21.69

  • NF V03-755/A1, NF EN ISO 11746/A1 (01/2018)

    Rice - Determination of biometric characteristics of kernels - Amendment 1
    1/27/2018 - Paper - English - AFNOR
    Learn More
    €21.69

  • PR NF V03-198, PR NF EN 17203 (01/2018)

    Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
    1/26/2018 - Paper - English, French - AFNOR
    Learn More
    €95.10

  • JIS B 9652:2018

    Requirements for safety and hygiene of cake making machinery
    1/25/2018 - PDF - Japanese - JSA
    Learn More
    €58.50

  • NF V09-020, NF EN ISO 10399 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/24/2018 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V09-020, NF EN ISO 10399 (01/2018)

    Sensory analysis - Methodology - Duo-trio test
    1/24/2018 - Paper - English - AFNOR
    Learn More
    €72.58

  • PR NF T60-285-2, PR NF EN ISO 18363-2 (01/2018)

    Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol
    1/12/2018 - Paper - English, French - AFNOR
    Learn More
    €105.05

  • BS ISO 18794:2018

    Coffee. Sensory analysis. Vocabulary
    1/11/2018 - Paper - English - BSI
    Learn More
    €139.08

  • PR NF V03-121, PR NF EN ISO 15141 (01/2018)

    Cereal and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection
    1/11/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • UNE-EN 16924:2018

    Foodstuffs - Determination of zearalenone in edible vegetable oils by LC-FLD or LC-MS/MS
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-EN 16995:2018

    Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €61.00

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