Call +33 (1) 40 02 03 05

07.100.30 : Food microbiology

Items 1 to 200 of 990 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  • DIN EN ISO 6887-5:2018-12

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN 10164-1:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    11/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-2:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    11/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 7932/A1:2018-11

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/DAM 1:2018); German and English version EN ISO 7932:2004/prA1:2018
    11/1/2018 - PDF - English, German - DIN
    Learn More
    €96.00

  • DIN EN ISO 18593:2018-10

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
    10/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • ISO/FDIS 20976-1:2018

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
    10/1/2018 - Paper - English - ISO
    Learn More
    €144.00

  • ISO/FDIS 20976-1:2018

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
    10/1/2018 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 7932 DAM 1:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests
    10/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 7932 DAM 1:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests
    10/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • NF V08-031-1, NF ISO 16649-1 (09/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 oC using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF V08-031-1, NF ISO 16649-1 (09/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 oC using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    9/1/2018 - Paper - English - AFNOR
    Learn More
    €53.41

  • BS EN ISO 18593:2018

    Microbiology of the food chain. Horizontal methods for surface sampling
    7/24/2018 - Paper - English - BSI
    Learn More
    €137.86

  • NF V08-035, NF EN ISO 18593 (07/2018)

    Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
    7/18/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • PR NF V08-205, PR NF EN ISO 19036 (07/2018)

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
    7/6/2018 - Paper - English, French - AFNOR
    Learn More
    €115.58

  • DIN 10118:2018-07

    Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
    7/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN ISO 11133:2018-07

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
    7/1/2018 - PDF - German - DIN
    Learn More
    €209.50

  • ISO 6888-1 AMD 2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
    7/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 6888-1 AMD 2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
    7/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • PR NF V03-051-1, PR NF EN 15633-1 (06/2018)

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-052-1, PR NF EN 15634-1 (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • PR NF V03-052-2, PR NF EN 15634-2 (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
    6/16/2018 - Paper - English, French - AFNOR
    Learn More
    €86.46

  • DIN EN ISO 15216-2:2018-06

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018); German and English version prEN ISO 15216-2:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €130.80

  • DIN EN ISO 19036:2018-06

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018); German and English version prEN ISO 19036:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €119.60

  • ISO 18593:2018

    Microbiology of the food chain - Horizontal methods for surface sampling
    6/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 18593:2018

    Microbiology of the food chain - Horizontal methods for surface sampling
    6/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • PR NF V08-670-2, PR NF EN ISO 15216-2 (05/2018)

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection
    5/31/2018 - Paper - English, French - AFNOR
    Learn More
    €134.92

  • DIN EN 15634-1:2018-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN 15634-2:2018-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • ISO/DIS 19036:2018

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
    5/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 19036:2018

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
    5/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS ISO 16649-1:2018

    Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive $iE$is$ic$ih$ie$ir$ii$ic$ih$ii$ia $ic$io$il$ii. Colony-count technique at 44 C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    4/27/2018 - Paper - English - BSI
    Learn More
    €137.86

  • ISO 16649-1:2018

    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    4/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 16649-1:2018

    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    4/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 15216-2:2018

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection
    4/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 15216-2:2018

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection
    4/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • PR NF V08-304, PR NF EN ISO 22117 (03/2018)

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
    3/23/2018 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • UNE-EN ISO 21528-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    3/21/2018 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN ISO 21528-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017)
    3/21/2018 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 21872-1:2018

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    3/21/2018 - PDF - Spanish - AENOR
    Learn More
    €69.00

  • NF V08-104/A1, NF EN ISO 11133/A1 (03/2018)

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1
    3/7/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • DIN EN ISO 22117:2018-03

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018); German and English version prEN ISO 22117:2018
    3/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • UNE-EN ISO 10272-1:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-EN ISO 10272-2:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • UNE-EN ISO 19020:2018

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN ISO 19343:2018

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • DIN 10122:2018-02

    Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
    2/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN 10120:2018-02

    Analysis of foodstuffs - Detection of Salmonella with impedance-method
    2/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 16140-3:2018-02

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €153.40

  • DIN EN ISO 16140-4:2018-02

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €130.80

  • DIN EN ISO 16140-5:2018-02

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN EN ISO 16140-6:2018-02

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • ISO/DIS 22117:2018

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 11133 AMD 1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1
    2/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11133 AMD 1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1
    2/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • PR NF V08-103-3, PR NF EN ISO 16140-3 (01/2018)

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €139.59

  • PR NF V08-103-4, PR NF EN ISO 16140-4 (01/2018)

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €134.92

  • PR NF V08-103-5, PR NF EN ISO 16140-5 (01/2018)

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • PR NF V08-103-6, PR NF EN ISO 16140-6 (01/2018)

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • CEN ISO/TS 22117

    Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    1/29/2018 - PDF - French - NBN
    Learn More
    €105.00

  • CEN/TR 16059

    Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
    1/29/2018 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 15790

    Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
    1/29/2018 - PDF - French - NBN
    Learn More
    €45.00

  • CEN ISO/TS 20836

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
    1/29/2018 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • CEN/TS 15790

    Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
    1/29/2018 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15790

    Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
    1/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • CEN ISO/TS 22117

    Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    1/29/2018 - PDF - German - NBN
    Learn More
    €105.00

  • CEN ISO/TS 22117

    Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    1/29/2018 - PDF - English - NBN
    Learn More
    €105.00

  • CEN/TR 16059

    Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
    1/29/2018 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TR 16059

    Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
    1/29/2018 - PDF - English - NBN
    Learn More
    €56.00

  • CEN ISO/TS 20836

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
    1/29/2018 - PDF - German - NBN
    Learn More
    €56.00

  • CEN ISO/TS 20836

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
    1/29/2018 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-EN ISO 11290-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    1/24/2018 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • PR NF V08-104/A2, PR NF EN ISO 11133/A2 (01/2018)

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media AMENDMENT 2
    1/22/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • UNE-EN ISO 11290-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • PR NF V08-033, PR NF ISO 17410 (01/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
    1/3/2018 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • DIN EN ISO 11133/A2:2018-01

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN EN ISO 16649-3:2018-01

    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
    1/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 16649-3:2018-01

    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
    1/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • ISO/DIS 16140-3:2017

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-3:2017

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-4:2017

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-4:2017

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-5:2017

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-5:2017

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-6:2017

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-6:2017

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO 11133 DAM 2:2017

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 2
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11133 DAM 2:2017

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 2
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • UNE-EN ISO 16654:2002/A1:2017

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN ISO 10273:2017

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    11/8/2017 - PDF - Spanish - AENOR
    Learn More
    €72.00

  • ISO/DIS 17410:2017

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 17410:2017

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN ISO 21872-1:2017-10

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €119.60

  • DIN EN ISO 19343:2017-10

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 21872-1:2017-10

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €149.40

  • DIN EN ISO 19343:2017-10

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €103.10

  • PR NF V01-003 (09/2017)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
    9/30/2017 - Paper - French - AFNOR
    Learn More
    €54.95

  • BS EN ISO 19020:2017

    Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    9/22/2017 - Paper - English - BSI
    Learn More
    €192.10

  • BS EN ISO 21872-1:2017

    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    9/22/2017 - Paper - English - BSI
    Learn More
    €223.74

  • BS EN ISO 10272-2:2017

    Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
    9/19/2017 - Paper - English - BSI
    Learn More
    €192.10

  • BS ISO 13722:2017

    Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
    9/18/2017 - Paper - English - BSI
    Learn More
    €137.86

  • UNE-EN ISO 6887-1:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 6887-2:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • UNE-EN ISO 6887-3:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 6887-4:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 15216-1:2017

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €77.00

  • NF V08-064-1, NF EN ISO 21872-1 (09/2017)

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    9/9/2017 - Paper - French - AFNOR
    Learn More
    €95.37

  • NF V08-064-1, NF EN ISO 21872-1 (09/2017)

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    9/9/2017 - Paper - English - AFNOR
    Learn More
    €95.37

  • BS EN ISO 21528-2:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Colony-count technique
    9/4/2017 - Paper - English - BSI
    Learn More
    €192.10

  • DIN EN ISO 19020:2017-09

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 21528-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 21528-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 10272-1:2017-09

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017); German version EN ISO 10272-1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 10272-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 11290-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €125.30

  • DIN EN ISO 11290-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €114.10

  • DIN EN ISO 19020:2017-09

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 11290-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €142.80

  • DIN EN ISO 21528-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 21528-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 10272-1:2017-09

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017); German version EN ISO 10272-1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • DIN EN ISO 10272-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 11290-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €156.50

  • BS EN ISO 21528-1:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Detection of Enterobacteriaceae
    8/14/2017 - Paper - English - BSI
    Learn More
    €192.10

  • BS EN ISO 19343:2017

    Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
    8/14/2017 - Paper - English - BSI
    Learn More
    €192.10

  • NF V08-755, NF EN ISO 19020 (08/2017)

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    8/12/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF V08-755, NF EN ISO 19020 (08/2017)

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    8/12/2017 - Paper - English - AFNOR
    Learn More
    €76.40

  • BS EN ISO 11290-2:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Enumeration method
    8/11/2017 - Paper - English - BSI
    Learn More
    €253.12

  • BS EN ISO 11290-1:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Detection method
    8/10/2017 - Paper - English - BSI
    Learn More
    €253.12

  • BS EN ISO 10272-1:2017

    Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
    8/8/2017 - Paper - English - BSI
    Learn More
    €223.74

  • DIN EN ISO 16654:2017-08

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 10273:2017-08

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €130.80

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 10273:2017-08

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €163.50

  • DIN EN ISO 16654:2017-08

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • NF V08-028-2, NF EN ISO 11290-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
    7/28/2017 - Paper - French - AFNOR
    Learn More
    €87.56

  • NF V08-028-1, NF EN ISO 11290-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
    7/28/2017 - Paper - French - AFNOR
    Learn More
    €95.37

  • NF V08-028-2, NF EN ISO 11290-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
    7/28/2017 - Paper - English - AFNOR
    Learn More
    €87.56

  • NF V08-028-1, NF EN ISO 11290-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
    7/28/2017 - Paper - English - AFNOR
    Learn More
    €95.37

  • UNE-EN ISO 6579-1:2017

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
    7/26/2017 - PDF - Spanish - AENOR
    Learn More
    €79.00

  • NF V08-026-2, NF EN ISO 10272-2 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V08-026-1, NF EN ISO 10272-1 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF V08-039-1, NF EN ISO 21528-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V08-039-2, NF EN ISO 21528-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V02-001, NF EN ISO 19343 (07/2017)

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V08-039-2, NF EN ISO 21528-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €66.72

  • NF V08-039-1, NF EN ISO 21528-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €66.72

  • NF V08-026-2, NF EN ISO 10272-2 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €66.72

  • NF V08-026-1, NF EN ISO 10272-1 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €76.40

  • NF V02-001, NF EN ISO 19343 (07/2017)

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €66.72

  • DIN EN ISO 15216-1:2017-07

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €141.90

  • DIN EN ISO 6887-1:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 6887-2:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 6887-3:2017-07

    Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 6887-4:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 6579-1:2017-07

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €147.20

  • DIN EN ISO 15216-1:2017-07

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €177.20

  • DIN EN ISO 6579-1:2017-07

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €184.00

  • ISO 13722:2017

    Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
    7/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • DIN EN ISO 6887-1:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • DIN EN ISO 6887-2:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN ISO 6887-3:2017-07

    Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 6887-4:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • BS EN ISO 6887-4:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
    6/28/2017 - Paper - English - BSI
    Learn More
    €192.10

  • UNE-EN ISO 18465:2017

    Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
    6/28/2017 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • BS EN ISO 6887-2:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
    6/23/2017 - Paper - English - BSI
    Learn More
    €137.86

  • BS EN ISO 6887-1:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
    6/22/2017 - Paper - English - BSI
    Learn More
    €223.74

  • BS EN ISO 6887-3:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
    6/22/2017 - Paper - English - BSI
    Learn More
    €192.10

  • NF V08-027, NF EN ISO 10273 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
    6/17/2017 - Paper - French - AFNOR
    Learn More
    €95.37

  • NF V08-032/A1, NF EN ISO 16654/A1 (06/2017)

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
    6/17/2017 - Paper - French - AFNOR
    Learn More
    €22.83

  • NF V08-746, NF EN ISO 22964 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
    6/17/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF V08-027, NF EN ISO 10273 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
    6/17/2017 - Paper - English - AFNOR
    Learn More
    €95.37

  • NF V08-032/A1, NF EN ISO 16654/A1 (06/2017)

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1 : annex B : result of interlaboratory studies
    6/17/2017 - Paper - English - AFNOR
    Learn More
    €22.83

  • NF V08-746, NF EN ISO 22964 (06/2017)

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
    6/17/2017 - Paper - English - AFNOR
    Learn More
    €76.40

  • BS EN ISO 10273:2017

    Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica
    6/12/2017 - Paper - English - BSI
    Learn More
    €253.12

  • BS EN ISO 22964:2017

    Microbiology of the food chain. Horizontal method for the detection of $iC$ir$io$in$io$ib$ia$ic$it$ie$ir spp
    6/5/2017 - Paper - English - BSI
    Learn More
    €192.10

  • NF V08-010-1, NF EN ISO 6887-1 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions
    6/3/2017 - Paper - French - AFNOR
    Learn More
    €76.40

  • NF V08-010-2, NF EN ISO 6887-2 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
    6/3/2017 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF V08-010-3, NF EN ISO 6887-3 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
    6/3/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V08-010-4, NF EN ISO 6887-4 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
    6/3/2017 - Paper - French - AFNOR
    Learn More
    €66.72

  • NF V08-010-1, NF EN ISO 6887-1 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions
    6/3/2017 - Paper - English - AFNOR
    Learn More
    €76.40

  • NF V08-010-2, NF EN ISO 6887-2 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of meat and meat products
    6/3/2017 - Paper - English - AFNOR
    Learn More
    €53.41

  • NF V08-010-3, NF EN ISO 6887-3 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3 : specific rules for the preparation of fish and fishery products
    6/3/2017 - Paper - English - AFNOR
    Learn More
    €66.72

  • NF V08-010-4, NF EN ISO 6887-4 (06/2017)

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4 : specific rules for the preparation of miscellaneous products
    6/3/2017 - Paper - English - AFNOR
    Learn More
    €66.72

  • ISO 19343:2017

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
    6/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 19343:2017

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
    6/1/2017 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 10272-1:2017

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
    6/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 10272-1:2017

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
    6/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 10272-2:2017

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
    6/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 10272-2:2017

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
    6/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 21528-2:2017

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
    6/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 21528-2:2017

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
    6/1/2017 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 21528-1:2017

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
    6/1/2017 - Paper - English - ISO
    Learn More
    €92.00

  • ISO 21528-1:2017

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
    6/1/2017 - Paper - French - ISO
    Learn More
    €92.00

  • ISO 19020:2017

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    6/1/2017 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 19020:2017

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    6/1/2017 - Paper - French - ISO
    Learn More
    €123.00

  • ISO 21872-1:2017

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    6/1/2017 - Paper - English - ISO
    Learn More
    €144.00

Items 1 to 200 of 990 total

Set Ascending Direction
per page

List  Grid 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5