07.100 : Microbiology

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  • DIN EN ISO 11930:2018-04

    Cosmetics - Microbioology - Evaluation of the antimicrobial protection of a cosmetic product (ISO/DIS 11930:2018); German and English version prEN ISO 11930:2018
    4/1/2018 - PDF - English, German - DIN
    Learn More
    €96.00

  • DIN EN ISO 846:2018-04

    Plastics - Evaluation of the action of microorganisms (ISO/DIS 846:2018); German and English version prEN ISO 846:2018
    4/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • PR NF V08-304, PR NF EN ISO 22117 (03/2018)

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
    3/23/2018 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • DIN EN ISO 13843:2018-03

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017); German version EN ISO 13843:2017
    3/1/2018 - PDF - German - DIN
    Learn More
    €169.80

  • DIN EN ISO 11731:2018-03

    Water quality - Enumeration of Legionella (ISO 11731:2017); German version EN ISO 11731:2017
    3/1/2018 - PDF - German - DIN
    Learn More
    €125.30

  • DIN EN ISO 22117:2018-03

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018); German and English version prEN ISO 22117:2018
    3/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • ISO/FDIS 18593:2018

    Microbiology of the food chain - Horizontal methods for surface sampling
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 6888-1 FDAM 2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
    3/1/2018 - Paper - English - ISO
    Learn More
    €40.00

  • ISO/FDIS 18593:2018

    Microbiology of the food chain - Horizontal methods for surface sampling
    3/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 21703:2018

    Surface active agents - Microbiology - Microbiological test methods for liquid hand dishwashing
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 846:2018

    Plastics - Evaluation of the action of microorganisms
    3/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 846:2018

    Plastics - Evaluation of the action of microorganisms
    3/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • BS EN ISO 11737-1:2018

    Sterilization of health care products. Microbiological methods. Determination of a population of microorganisms on products
    2/21/2018 - Paper - English - BSI
    Learn More
    €271.32

  • JIS Z 2911:2018

    Methods of test for fungus resistance
    2/20/2018 - PDF - Japanese - JSA
    Learn More
    €41.86

  • ISO 11133 AMD 1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1
    2/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11133 AMD 1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 1
    2/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • ISO/DIS 11930:2018

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 11930:2018

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN 10122:2018-02

    Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
    2/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN 10120:2018-02

    Analysis of foodstuffs - Detection of Salmonella with impedance-method
    2/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 16140-3:2018-02

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €153.40

  • DIN EN ISO 16140-4:2018-02

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €130.80

  • DIN EN ISO 16140-5:2018-02

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN EN ISO 16140-6:2018-02

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • ISO/DIS 22117:2018

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 22117:2018

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • NF S98-118-1, NF EN ISO 11737-1 (01/2018)

    Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products
    1/31/2018 - Paper - French - AFNOR
    Learn More
    €135.47

  • PR NF V08-103-3, PR NF EN ISO 16140-3 (01/2018)

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €139.59

  • PR NF V08-103-4, PR NF EN ISO 16140-4 (01/2018)

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €134.92

  • PR NF V08-103-5, PR NF EN ISO 16140-5 (01/2018)

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • PR NF V08-103-6, PR NF EN ISO 16140-6 (01/2018)

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
    1/30/2018 - Paper - English, French - AFNOR
    Learn More
    €112.59

  • CEN ISO/TS 22117

    Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    1/29/2018 - PDF - French - NBN
    Learn More
    €105.00

  • CEN/TR 16059

    Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
    1/29/2018 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 15790

    Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
    1/29/2018 - PDF - French - NBN
    Learn More
    €45.00

  • CEN ISO/TS 20836

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
    1/29/2018 - PDF - French - NBN
    Learn More
    €56.00

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15634-5

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
    1/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • CEN/TS 15790

    Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
    1/29/2018 - PDF - German - NBN
    Learn More
    €45.00

  • CEN/TS 15790

    Animal feeding stuffs - PCR typing of probiotic strains of Saccharomyces cerevisiae (yeast)
    1/29/2018 - PDF - English - NBN
    Learn More
    €45.00

  • CEN ISO/TS 22117

    Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    1/29/2018 - PDF - German - NBN
    Learn More
    €105.00

  • CEN ISO/TS 22117

    Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/TS 22117:2010)
    1/29/2018 - PDF - English - NBN
    Learn More
    €105.00

  • CEN/TR 16059

    Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
    1/29/2018 - PDF - German - NBN
    Learn More
    €56.00

  • CEN/TR 16059

    Food analysis - Performance criteria for single laboratory validated methods of analysis for the determination of mycotoxins
    1/29/2018 - PDF - English - NBN
    Learn More
    €56.00

  • CEN ISO/TS 20836

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
    1/29/2018 - PDF - German - NBN
    Learn More
    €56.00

  • CEN ISO/TS 20836

    Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005)
    1/29/2018 - PDF - English - NBN
    Learn More
    €56.00

  • UNE-EN ISO 11290-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    1/24/2018 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • PR NF V08-104/A2, PR NF EN ISO 11133/A2 (01/2018)

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media AMENDMENT 2
    1/22/2018 - Paper - English, French - AFNOR
    Learn More
    €78.60

  • UNE-EN ISO 11290-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €70.00

  • PR NF V08-033, PR NF ISO 17410 (01/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
    1/3/2018 - Paper - English, French - AFNOR
    Learn More
    €72.38

  • ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
    1/1/2018 - Paper - English - ISO
    Learn More
    €165.00

  • ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products
    1/1/2018 - Paper - French - ISO
    Learn More
    €165.00

  • DIN EN ISO 8199:2018-01

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO/DIS 8199:2017); German and English version prEN ISO 8199:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €153.40

  • DIN EN ISO 18416:2018-01

    Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15); German version EN ISO 18416:2015
    1/1/2018 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 18416:2018-01

    Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15); German version EN ISO 18416:2015
    1/1/2018 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 11133/A2:2018-01

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • DIN EN ISO 16649-3:2018-01

    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
    1/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 16649-3:2018-01

    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
    1/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • PR NF T90-400, PR NF EN ISO 8199 (12/2017)

    Water quality - General requirements and guidance for microbiological examinations by culture
    12/18/2017 - Paper - English, French - AFNOR
    Learn More
    €139.59

  • ASTM E2197-17 + Redline

    Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
    12/1/2017 - PDF - English - ASTM
    Learn More
    €53.00

  • ASTM E2197-17e1

    Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
    12/1/2017 - PDF - English - ASTM
    Learn More
    €44.00

  • ISO 11133 DAM 2:2017

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 2
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 11133 DAM 2:2017

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media; Amendment 2
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • DIN 10164-2:2017-12

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-1:2017-12

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    12/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • ISO/DIS 16140-3:2017

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-3:2017

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-4:2017

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-4:2017

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-5:2017

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-5:2017

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-6:2017

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 16140-6:2017

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • ISO/FDIS 16649-1:2017

    Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl ?-D-glucuronide
    12/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/FDIS 16649-1:2017

    Microbiology of the food chain - Horizontal method for the enumeration of ?-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl ?-D-glucuronide
    12/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • VDI 4258 Blatt 2:2017-12

    Bioaerosols and biological agents - Generation of test bioaerosols - Requirements for testing systems
    12/1/2017 - PDF - German - VDI
    Learn More
    €103.22

  • UNE-EN ISO 11731:2017

    Water quality - Enumeration of Legionella (ISO 11731:2017)
    11/22/2017 - PDF - Spanish - AENOR
    Learn More
    €68.00

  • UNE-EN ISO 16654:2002/A1:2017

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €44.00

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN ISO 10273:2017

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    11/8/2017 - PDF - Spanish - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 21149:2017

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
    11/2/2017 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • DIN EN ISO 21149:2017-11

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017); German version EN ISO 21149:2017
    11/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 21149:2017-11

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017); German version EN ISO 21149:2017
    11/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • ISO/DIS 17410:2017

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
    11/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 17410:2017

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
    11/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • NF T90-455/A1 (10/2017)

    Water quality - Sampling and/or enumeration of Cryptosporidium oocystes and Giardia cysts - Concentration and enumeration method
    10/20/2017 - Paper - French - AFNOR
    Learn More
    €21.69

  • UNE-EN ISO 18415:2017

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
    10/11/2017 - PDF - Spanish - AENOR
    Learn More
    €56.00

  • UNE-EN ISO 21148:2017

    Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017)
    10/11/2017 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN ISO 16212:2017

    Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
    10/11/2017 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • ISO/DIS 8199:2017

    Water quality - General requirements and guidance for microbiological examinations by culture
    10/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • ISO/DIS 8199:2017

    Water quality - General requirements and guidance for microbiological examinations by culture
    10/1/2017 - Paper - French - ISO
    Learn More
    €61.00

  • DIN 10118:2017-10

    Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
    10/1/2017 - PDF - German - DIN
    Learn More
    €54.80

  • DIN EN ISO 21872-1:2017-10

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €119.60

  • DIN EN ISO 19343:2017-10

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
    10/1/2017 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 21872-1:2017-10

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017); German version EN ISO 21872-1:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €149.40

  • DIN EN ISO 19343:2017-10

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
    10/1/2017 - PDF - English - DIN
    Learn More
    €103.10

  • PR NF V01-003 (09/2017)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs
    9/30/2017 - Paper - French - AFNOR
    Learn More
    €54.95

  • PR NF G39-021, PR NF ISO 18184 (09/2017)

    Textiles - Determination of antiviral activity of textile products
    9/30/2017 - Paper - English, French - AFNOR
    Learn More
    €121.66

  • BS EN ISO 19020:2017

    Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    9/22/2017 - Paper - English - BSI
    Learn More
    €193.80

  • BS EN ISO 21872-1:2017

    Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    9/22/2017 - Paper - English - BSI
    Learn More
    €225.72

  • BS EN ISO 10272-2:2017

    Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique
    9/19/2017 - Paper - English - BSI
    Learn More
    €193.80

  • BS ISO 13722:2017

    Microbiology of the food chain. Enumeration of $iB$ir$io$ic$ih$io$it$ih$ir$ii$ix spp. Colony-count technique
    9/18/2017 - Paper - English - BSI
    Learn More
    €139.08

  • UNE-EN ISO 6887-1:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 6887-2:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €50.00

  • UNE-EN ISO 6887-3:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 6887-4:2017

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €55.00

  • UNE-EN ISO 15216-1:2017

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017)
    9/13/2017 - PDF - Spanish - AENOR
    Learn More
    €77.00

  • NF V08-064-1, NF EN ISO 21872-1 (09/2017)

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    9/9/2017 - Paper - French - AFNOR
    Learn More
    €90.60

  • NF V08-064-1, NF EN ISO 21872-1 (09/2017)

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
    9/9/2017 - Paper - English - AFNOR
    Learn More
    €90.60

  • UNE-EN ISO 29621:2017

    Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017)
    9/6/2017 - PDF - Spanish - AENOR
    Learn More
    €52.00

  • BS EN ISO 13843:2017

    Water quality. Requirements for establishing performance characteristics of quantitative microbiological methods
    9/5/2017 - Paper - English - BSI
    Learn More
    €271.32

  • BS EN ISO 21528-2:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Colony-count technique
    9/4/2017 - Paper - English - BSI
    Learn More
    €193.80

  • DIN EN ISO 9308-1:2017-09

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 9308-1:2017-09

    Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014 + Amd 1:2016); German version EN ISO 9308-1:2014 + A1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN ISO 18415:2017-09

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017); German version EN ISO 18415:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 21148:2017-09

    Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 16212:2017-09

    Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017); German version EN ISO 16212:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 21148:2017-09

    Cosmetics - Microbiology - General instructions for microbiological examination (ISO 21148:2017); German version EN ISO 21148:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • DIN EN ISO 16212:2017-09

    Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017); German version EN ISO 16212:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • BS EN ISO 16212:2017

    Cosmetics. Microbiology. Enumeration of yeast and mould
    9/1/2017 - Paper - English - BSI
    Learn More
    €193.80

  • BS EN ISO 21148:2017

    Cosmetics. Microbiology. General instructions for microbiological examination
    9/1/2017 - Paper - English - BSI
    Learn More
    €193.80

  • DIN EN ISO 18415:2017-09

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017); German version EN ISO 18415:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 19020:2017-09

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 21528-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 21528-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 10272-1:2017-09

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017); German version EN ISO 10272-1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 10272-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 11290-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €125.30

  • DIN EN ISO 11290-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
    9/1/2017 - PDF - German - DIN
    Learn More
    €114.10

  • DIN EN ISO 19020:2017-09

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 11290-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017); German version EN ISO 11290-2:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €142.80

  • DIN EN ISO 21528-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 21528-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017); German version EN ISO 21528-2:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 10272-1:2017-09

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017); German version EN ISO 10272-1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • DIN EN ISO 10272-2:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017); German version EN ISO 10272-2:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 11290-1:2017-09

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017); German version EN ISO 11290-1:2017
    9/1/2017 - PDF - English - DIN
    Learn More
    €156.50

  • VDI 4253 Blatt 3:2017-09

    Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids
    9/1/2017 - PDF - German - VDI
    Learn More
    €120.38

  • NF T90-431 (08/2017)

    Water quality - Detection and enumeration of Legionella spp and Legionella pneumophilia - Method by direct inoculation and after concentration by membrane filtration of centrifugation
    8/26/2017 - Paper - French - AFNOR
    Learn More
    €90.60

  • BS EN ISO 21528-1:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Detection of Enterobacteriaceae
    8/14/2017 - Paper - English - BSI
    Learn More
    €193.80

  • BS EN ISO 19343:2017

    Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
    8/14/2017 - Paper - English - BSI
    Learn More
    €193.80

  • NF V08-755, NF EN ISO 19020 (08/2017)

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    8/12/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V08-755, NF EN ISO 19020 (08/2017)

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
    8/12/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • BS EN ISO 11290-2:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Enumeration method
    8/11/2017 - Paper - English - BSI
    Learn More
    €255.36

  • BS EN ISO 11290-1:2017

    Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Detection method
    8/10/2017 - Paper - English - BSI
    Learn More
    €255.36

  • BS EN ISO 10272-1:2017

    Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method
    8/8/2017 - Paper - English - BSI
    Learn More
    €225.72

  • NF T75-602, NF EN ISO 21149 (08/2017)

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
    8/5/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF T75-606, NF EN ISO 18415 (08/2017)

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
    8/5/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF T75-601, NF EN ISO 21148 (08/2017)

    Cosmetics - Microbiology - General instructions for microbiological examination
    8/5/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF T75-602, NF EN ISO 21149 (08/2017)

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria
    8/5/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF T75-606, NF EN ISO 18415 (08/2017)

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms
    8/5/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF T75-601, NF EN ISO 21148 (08/2017)

    Cosmetics - Microbiology - General instructions for microbiological examination
    8/5/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • DIN EN ISO 16654:2017-08

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €96.00

  • DIN EN ISO 10273:2017-08

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €130.80

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 10273:2017-08

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017); German version EN ISO 10273:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €163.50

  • DIN EN ISO 16654:2017-08

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (ISO 16654:2001 + Amd 1:2017); German version EN ISO 16654:2001 + A1:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €120.20

  • DIN EN ISO 22964:2017-08

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017); German version EN ISO 22964:2017
    8/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • NF V08-028-2, NF EN ISO 11290-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
    7/28/2017 - Paper - French - AFNOR
    Learn More
    €83.18

  • NF V08-028-1, NF EN ISO 11290-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
    7/28/2017 - Paper - French - AFNOR
    Learn More
    €90.60

  • NF V08-028-2, NF EN ISO 11290-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2 : enumeration method
    7/28/2017 - Paper - English - AFNOR
    Learn More
    €83.18

  • NF V08-028-1, NF EN ISO 11290-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1 : detection method
    7/28/2017 - Paper - English - AFNOR
    Learn More
    €90.60

  • UNE-EN ISO 6579-1:2017

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
    7/26/2017 - PDF - Spanish - AENOR
    Learn More
    €79.00

  • NF T90-430, NF EN ISO 11731 (07/2017)

    Water quality - Enumeration of Legionella
    7/21/2017 - Paper - French - AFNOR
    Learn More
    €90.60

  • NF T90-430, NF EN ISO 11731 (07/2017)

    Water quality - Enumeration of Legionella
    7/21/2017 - Paper - English - AFNOR
    Learn More
    €90.60

  • BS EN ISO 18415:2017

    Cosmetics. Microbiology. Detection of specified and non-specified microorganisms
    7/19/2017 - Paper - English - BSI
    Learn More
    €193.80

  • BS EN ISO 21149:2017

    Cosmetics. Microbiology. Enumeration and detection of aerobic mesophilic bacteria
    7/18/2017 - Paper - English - BSI
    Learn More
    €225.72

  • NF T90-460, NF EN ISO 13843 (07/2017)

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
    7/12/2017 - Paper - French - AFNOR
    Learn More
    €121.17

  • NF T90-460, NF EN ISO 13843 (07/2017)

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods
    7/12/2017 - Paper - English - AFNOR
    Learn More
    €121.17

  • NF T75-608, NF EN ISO 16212 (07/2017)

    Cosmetics - Microbiology - Enumeration of yeast and mould
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF T75-608, NF EN ISO 16212 (07/2017)

    Cosmetics - Microbiology - Enumeration of yeast and mould
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V08-026-2, NF EN ISO 10272-2 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V08-026-1, NF EN ISO 10272-1 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €72.58

  • NF V08-039-1, NF EN ISO 21528-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V08-039-2, NF EN ISO 21528-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V02-001, NF EN ISO 19343 (07/2017)

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
    7/5/2017 - Paper - French - AFNOR
    Learn More
    €63.38

  • NF V08-039-2, NF EN ISO 21528-2 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V08-039-1, NF EN ISO 21528-1 (07/2017)

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V08-026-2, NF EN ISO 10272-2 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2 : colony-count technique
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • NF V08-026-1, NF EN ISO 10272-1 (07/2017)

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1 : detection method
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €72.58

  • NF V02-001, NF EN ISO 19343 (07/2017)

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
    7/5/2017 - Paper - English - AFNOR
    Learn More
    €63.38

  • DIN EN ISO 29621:2017-07

    Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 29621:2017-07

    Cosmetics - Microbiology - Guidelines for the risk assessment and identification of microbiologically low-risk products (ISO 29621:2017); German version EN ISO 29621:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €103.10

  • DIN EN ISO 15216-1:2017-07

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €141.90

  • DIN EN ISO 6887-1:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 6887-2:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 6887-3:2017-07

    Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 6887-4:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 6579-1:2017-07

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
    7/1/2017 - PDF - German - DIN
    Learn More
    €147.20

  • DIN EN ISO 15216-1:2017-07

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017); German version EN ISO 15216-1:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €177.20

  • DIN EN ISO 6579-1:2017-07

    Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017); German version EN ISO 6579-1:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €184.00

  • ISO 13722:2017

    Microbiology of the food chain - Enumeration of Brochothrix spp. - Colony-count technique
    7/1/2017 - Paper - English - ISO
    Learn More
    €61.00

  • DIN EN ISO 6887-1:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • DIN EN ISO 6887-2:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017); German version EN ISO 6887-2:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €94.40

  • DIN EN ISO 6887-3:2017-07

    Microbiology of food the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017); German version EN ISO 6887-3:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 6887-4:2017-07

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
    7/1/2017 - PDF - English - DIN
    Learn More
    €111.40

  • VDI 4252 Blatt 4:2017-07

    Bioaerosols and biological agents - Determination of pollen and spores in ambient air by a volumetric method for a measurement network for allergological purposes
    7/1/2017 - PDF - English, German - VDI
    Learn More
    €176.02

  • BS EN ISO 6887-4:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
    6/28/2017 - Paper - English - BSI
    Learn More
    €193.80

  • UNE-EN ISO 18465:2017

    Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS (ISO 18465:2017)
    6/28/2017 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • BS EN ISO 11731:2017

    Water quality. Enumeration of $iL$ie$ig$ii$io$in$ie$il$il$ia
    6/26/2017 - Paper - English - BSI
    Learn More
    €255.36

  • BS EN ISO 6887-2:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products
    6/23/2017 - Paper - English - BSI
    Learn More
    €139.08

  • BS EN ISO 6887-1:2017

    Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
    6/22/2017 - Paper - English - BSI
    Learn More
    €225.72

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