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07.100 : Microbiology

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  • DIN EN ISO 846:2019-08

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
    8/1/2019 - PDF - German - DIN
    Learn More
    €108.80

  • PR NF EN ISO 21187, V04-055PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €105.05

  • PR NF ISO 8784-3, Q03-070-3PR (06/2019)


    6/1/2019 - Paper - French - AFNOR
    Learn More
    €72.38

  • NBN EN ISO 20976-1:2019

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
    5/23/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 20976-1:2019

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
    5/23/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NBN EN ISO 846:2019

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    5/23/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 846:2019

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    5/23/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 846:2019

    Plastics - Evaluation of the action of microorganisms (ISO 846:2019)
    5/23/2019 - PDF - French - NBN
    Learn More
    €56.00

  • BS EN ISO 20976-1:2019


    5/2/2019 - PDF - English - BSI
    Learn More
    €236.90

  • UNE-EN ISO 6888-1:2000/A2:2019

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
    4/24/2019 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • NBN EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    4/17/2019 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    4/17/2019 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 22117:2019

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
    4/17/2019 - PDF - French - NBN
    Learn More
    €77.00

  • 19/30357552 DC


    4/12/2019 - PDF - English - BSI
    Learn More
    €23.00

  • PD ISO/TS 12869:2019


    4/9/2019 - PDF - English - BSI
    Learn More
    €282.90

  • UNE-EN ISO 18593:2019

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
    4/3/2019 - PDF - English - AENOR
    Learn More
    €64.80

  • UNE-EN ISO 18593:2019

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
    4/3/2019 - PDF - Spanish - AENOR
    Learn More
    €54.00

  • ASTM D5245-19

    Standard Practice for Cleaning Laboratory Glassware, Plasticware, and Equipment Used in Microbiological Analyses
    4/1/2019 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM D5245-19 + Redline

    Standard Practice for Cleaning Laboratory Glassware, Plasticware, and Equipment Used in Microbiological Analyses
    4/1/2019 - PDF - English - ASTM
    Learn More
    €52.00

  • ISO/TS 12869:2019

    Water quality -- Detection and quantification of Legionella spp. and/or Legionella pneumophila by concentration and genic amplification by quantitative polymerase chain reaction (qPCR)
    4/1/2019 - Paper - English - ISO
    Learn More
    €165.00

  • ASTM D6503-19

    Standard Test Method for Enterococci in Water Using Enterolert
    4/1/2019 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM D6503-19 + Redline

    Standard Test Method for Enterococci in Water Using Enterolert
    4/1/2019 - PDF - English - ASTM
    Learn More
    €52.00

  • ASTM D5392-19

    Standard Test Method for Isolation and Enumeration of Escherichia coli in Water by the Two-Step Membrane Filter Procedure
    4/1/2019 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM D5392-19 + Redline

    Standard Test Method for Isolation and Enumeration of Escherichia coli in Water by the Two-Step Membrane Filter Procedure
    4/1/2019 - PDF - English - ASTM
    Learn More
    €52.00

  • NF EN ISO 20976-1, V01-009-1 (04/2019)

    Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1 : challenge tests to study growth potential, lag time and maximum growth rate - Microbiologie de la chaîne alimentaire - Lignes directrices pour la réalisation des tests d'épreuve microbiologiques - Partie 1: Tests de croissance pour étudier le potentiel de croissance, le temps de latence et le taux maximal de croissance maximum
    4/1/2019 - Paper - French - AFNOR
    Learn More
    €87.56

  • €54.95

  • ASTM E2895-19

    Standard Practice for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
    4/1/2019 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E2895-19 + Redline

    Standard Practice for Producing High Titers of Viable and Semi-Purified Spores of Clostridium difficile using a Liquid Medium
    4/1/2019 - PDF - English - ASTM
    Learn More
    €52.00

  • NF EN ISO 846, T51-022 (04/2019)

    Plastics - Evaluation of the action of microorganisms - Plastiques - Évaluation de l'action des micro-organismes
    4/1/2019 - Paper - French - AFNOR
    Learn More
    €76.40

  • BS EN ISO 22117:2019


    3/27/2019 - PDF - English - BSI
    Learn More
    €236.90

  • NBN EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    3/26/2019 - PDF - German - NBN
    Learn More
    €56.00

  • NBN EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    3/26/2019 - PDF - English - NBN
    Learn More
    €56.00

  • NBN EN ISO 11930:2019

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product (ISO 11930:2019)
    3/26/2019 - PDF - French - NBN
    Learn More
    €56.00

  • NF EN ISO 22117, V08-304 (03/2019)

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison - Microbiologie de la chaîne alimentaire - Exigences spécifiques et recommandations relatives aux essais d'aptitude par comparaison interlaboratoires
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €87.56

  • ISO 20976-1:2019

    Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
    3/1/2019 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 20976-1:2019

    Microbiology of the food chain -- Requirements and guidelines for conducting challenge tests of food and feed products -- Part 1: Challenge tests to study growth potential, lag time and maximum growth rate
    3/1/2019 - Paper - French - ISO
    Learn More
    €144.00

  • ISO 846:2019

    Plastics -- Evaluation of the action of microorganisms
    3/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 846:2019

    Plastics -- Evaluation of the action of microorganisms
    3/1/2019 - Paper - French - ISO
    Learn More
    €123.00

  • ASTM D8068-19

    Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems
    3/1/2019 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM D8068-19 + Redline

    Standard Practice for Collection of Culturable Airborne Fungi or Bacteria on Agar Plates by Inertial Impaction Systems
    3/1/2019 - PDF - English - ASTM
    Learn More
    €45.00

  • PR NF EN 12353, T72-145PR (03/2019)

    Chemical disinfectants and antiseptics - Preservation oftest organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages)
    3/1/2019 - Paper - French - AFNOR
    Learn More
    €112.59

  • NF EN ISO 11930, T75-600 (02/2019)

    Cosmetics - Microbiology - Evaluation of the antimicrobial protection of a cosmetic product - Cosmétiques - Microbiologie - Évaluation de la protection antimicrobienne d'un produit cosmétique
    2/1/2019 - Paper - French - AFNOR
    Learn More
    €76.40

  • ISO 22117:2019

    Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2019 - Paper - English - ISO
    Learn More
    €144.00

  • ISO 22117:2019

    Microbiology of the food chain -- Specific requirements and guidance for proficiency testing by interlaboratory comparison
    2/1/2019 - Paper - French - ISO
    Learn More
    €144.00

  • PR NF EN ISO 6887-5, V08-010-5PR (02/2019)


    2/1/2019 - Paper - French - AFNOR
    Learn More
    €78.60

  • BS ISO 21703:2019


    1/23/2019 - PDF - English - BSI
    Learn More
    €202.40

  • ASTM D8243-19

    Standard Test Method for Determination of APS Reductase to Estimate Sulfate Reducing Bacterial Bioburdens in Water – Enzyme-Linked Immunosorbent Assay Method
    1/1/2019 - PDF - English - ASTM
    Learn More
    €43.00

  • €54.95

  • ISO 11930:2019

    Cosmetics -- Microbiology -- Evaluation of the antimicrobial protection of a cosmetic product
    1/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • ISO 11930:2019

    Cosmetics -- Microbiology -- Evaluation of the antimicrobial protection of a cosmetic product
    1/1/2019 - Paper - French - ISO
    Learn More
    €123.00

  • PR NF ISO 21322, T75-643PR (01/2019)


    1/1/2019 - Paper - French - AFNOR
    Learn More
    €112.59

  • PR NF EN ISO 7932/A1, V08-023/A1PR (01/2019)


    1/1/2019 - Paper - French - AFNOR
    Learn More
    €112.59

  • ISO 21703:2019

    Surface active agents -- Microbiology -- Microbiological test methods for liquid hand dishwashing
    1/1/2019 - Paper - English - ISO
    Learn More
    €123.00

  • UNE-EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    12/26/2018 - PDF - English - AENOR
    Learn More
    €112.80

  • UNE-EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    12/26/2018 - PDF - Spanish - AENOR
    Learn More
    €94.00

  • 18/30364146 DC


    12/18/2018 - PDF - English - BSI
    Learn More
    €23.00

  • ASTM F2148-18

    Standard Practice for Evaluation of Delayed Contact Hypersensitivity Using the Murine Local Lymph Node Assay (LLNA)
    12/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM F2148-18 + Redline

    Standard Practice for Evaluation of Delayed Contact Hypersensitivity Using the Murine Local Lymph Node Assay (LLNA)
    12/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • DIN EN ISO 6887-5:2018-12

    Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018); German and English version prEN ISO 6887-5:2018
    12/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • NF V01-003, V01-003 (12/2018)

    Food traceability and safety - Management and hygiene - Guidelines for implementing microbiological durability tests - Chilled perishable foodstuffs - Traçabilité et sécurité des aliments - Management et hygiène - Lignes directrices pour la réalisation de tests de vieillissement microbiologique -Aliments périssables réfrigérés
    12/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • ASTM D7463-18

    Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
    12/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM D7463-18 + Redline

    Standard Test Method for Adenosine Triphosphate (ATP) Content of Microorganisms in Fuel, Fuel/Water Mixtures, and Fuel Associated Water
    12/1/2018 - PDF - English - ASTM
    Learn More
    €52.00

  • NBN EN ISO 8199:2018

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    11/27/2018 - PDF - English - NBN
    Learn More
    €105.00

  • NBN EN ISO 8199:2018

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO 8199:2018)
    11/27/2018 - PDF - French - NBN
    Learn More
    €105.00

  • 18/30340810 DC


    11/23/2018 - PDF - English - BSI
    Learn More
    €23.00

  • BS EN ISO 8199:2018


    11/14/2018 - PDF - English - BSI
    Learn More
    €282.90

  • DIN EN ISO 11737-1:2018-11

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018); German version EN ISO 11737-1:2018
    11/1/2018 - PDF - German - DIN
    Learn More
    €158.30

  • DIN EN ISO 11737-1:2018-11

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018); German version EN ISO 11737-1:2018
    11/1/2018 - PDF - English - DIN
    Learn More
    €197.90

  • NF EN ISO 8199, T90-400 (11/2018)

    Water quality - General requirements and guidance for microbiological examinations by culture - Qualité de l'eau - Exigences et lignes directrices générales pour les examens microbiologiques sur milieu de culture
    11/1/2018 - Paper - French - AFNOR
    Learn More
    €115.12

  • DIN 10164-1:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
    11/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • DIN 10164-2:2018-11

    Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
    11/1/2018 - PDF - German - DIN
    Learn More
    €61.70

  • DIN EN ISO 7932/A1:2018-11

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/DAM 1:2018); German and English version EN ISO 7932:2004/prA1:2018
    11/1/2018 - PDF - English, German - DIN
    Learn More
    €96.00

  • NBN EN ISO 6888-1:1999/A2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
    10/30/2018 - PDF - German - NBN
    Learn More
    €30.00

  • NBN EN ISO 6888-1:1999/A2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
    10/30/2018 - PDF - English - NBN
    Learn More
    €30.00

  • NBN EN ISO 6888-1:1999/A2:2018

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method (ISO 6888-1:1999/Amd 2:2018)
    10/30/2018 - PDF - French - NBN
    Learn More
    €30.00

  • UNE-EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    10/3/2018 - PDF - English - AENOR
    Learn More
    €58.80

  • UNE-EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    10/3/2018 - PDF - Spanish - AENOR
    Learn More
    €49.00

  • ASTM E3179-18

    Standard Test Method for Determining Antimicrobial Efficacy of Ultraviolet Germicidal Irradiation against Influenza Virus on Fabric Carriers with Simulated Soil
    10/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ASTM E3180-18

    Standard Test Method for Quantification of a Bacillus subtilis Biofilm Comprised of Vegetative Cells and Spores Grown Using the Colony Biofilm Model
    10/1/2018 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM F3294-18

    Standard Guide for Performing Quantitative Fluorescence Intensity Measurements in Cell-based Assays with Widefield Epifluorescence Microscopy
    10/1/2018 - PDF - English - ASTM
    Learn More
    €49.00

  • ISO 8199:2018

    Water quality -- General requirements and guidance for microbiological examinations by culture
    10/1/2018 - Paper - English - ISO
    Learn More
    €186.00

  • ISO 8199:2018

    Water quality -- General requirements and guidance for microbiological examinations by culture
    10/1/2018 - Paper - French - ISO
    Learn More
    €186.00

  • DIN EN ISO 18593:2018-10

    Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
    10/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • PR NF EN 13098, X43-247PR (10/2018)

    Workplace exposure - Measurement of airborne micro-organisms and microbial compounds - General requirements (Revision of EN 13098:2000)
    10/1/2018 - Paper - French - AFNOR
    Learn More
    €121.66

  • ASTM E2564-18

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2018 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM E2564-18 + Redline

    Standard Practice for Enumeration of Mycobacteria in Metalworking Fluids by Direct Microscopic Counting (DMC) Method
    10/1/2018 - PDF - English - ASTM
    Learn More
    €45.00

  • 18/30326531 DC


    9/26/2018 - PDF - English - BSI
    Learn More
    €23.00

  • NF ISO 16649-1, V08-031-1 (09/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 °C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide - Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des Escherichia coli bêta-glucuronidase positive - Partie 1 : Technique de comptage des colonies à 44 degrés C au moyen de membranes et de 5-bromo-4-chloro-3-indolyl bêta-D glucuronate
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • NF EN ISO 6888-1/A2, V08-014-1/A2 (09/2018)

    Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - AMENDMENT 2 : inclusion of an alternative confirmation test using RPFA stab method - Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : technique utilisant le milieu gélosé de Baird-Parker - AMENDEMENT 2 : Ajout d'un mode opératoire de confirmation optionnel
    9/1/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • DIN EN 13098:2018-09

    Workplace exposure - Measurement of airborne micro-organisms and microbial compounds - General requirements (Revision of EN 13098:2000); German and English version prEN 13098:2018
    9/1/2018 - PDF - English, German - DIN
    Learn More
    €114.10

  • PR NF EN ISO 11737-2, S98-118-2PR (08/2018)

    Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
    8/1/2018 - Paper - French - AFNOR
    Learn More
    €105.05

  • BS EN ISO 18593:2018

    Microbiology of the food chain. Horizontal methods for surface sampling
    7/24/2018 - PDF - English - BSI
    Learn More
    €144.90

  • BS EN ISO 11133:2014+A1:2018


    7/23/2018 - PDF - English - BSI
    Learn More
    €324.30

  • NF EN 13704, T72-233 (07/2018)

    Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité sporicide des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode d'essai et prescriptions (phase 2, étape 1)
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €95.37

  • PR NF EN 1650, T72-203PR (07/2018)

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité fongicide ou levuricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agroalimentaire, dans l'industrie, dans les domaines domestiques et en collectivité -
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €134.92

  • PR NF EN 13697/A1, T72-193/A1PR (07/2018)

    Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2) - Antiseptiques et désinfectants chimiques - Essai quantitatif de surface non poreuse pour l'évaluation de l'activité bactéricide et/ou fongicide des désinfectants chimiques utilisés dans le domaine de l'agroalimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €72.38

  • PR NF EN 1276, T72-173PR (07/2018)

    Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) - Antiseptiques et désinfectants chimiques - Essai quantitatif de suspension pour l'évaluation de l'activité bactéricide des antiseptiques et des désinfectants chimiques utilisés dans le domaine de l'agro-alimentaire, dans l'industrie, dans les domaines domestiques et en collectivité - Méthode
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €121.66

  • DIN EN ISO 11737-2:2018-07

    Sterilization of medical devices - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process (ISO/DIS 11737-2:2018); German and English version prEN ISO 11737-2:2018
    7/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • DIN EN ISO 11133:2018-07

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014 + Amd 1:2018); German version EN ISO 11133:2014 + A1:2018
    7/1/2018 - PDF - German - DIN
    Learn More
    €209.50

  • NF EN ISO 18593, V08-035 (07/2018)

    Microbiology of the food chain - Horizontal methods for sampling techniques from surfaces using contact plates and swabs - Microbiologie des aliments - Méthodes horizontales pour les techniques de prélèvement sur des surfaces, au moyen de boîtes de contact et d'écouvillons
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €53.41

  • DIN 10118:2018-07

    Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
    7/1/2018 - PDF - German - DIN
    Learn More
    €54.80

  • PR NF EN ISO 19036, V08-205PR (07/2018)

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations - Microbiologie de la chaîne alimentaire - Estimation de l'incertitude de mesure pour les déterminations quantitatives
    7/1/2018 - Paper - French - AFNOR
    Learn More
    €121.66

  • ISO 6888-1:1999/Amd 2:2018

    Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
    7/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 6888-1:1999/Amd 2:2018

    Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
    7/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • 18/30338923 DC


    6/14/2018 - PDF - English - BSI
    Learn More
    €23.00

  • DIN EN ISO 15216-2:2018-06

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection (ISO/DIS 15216-2:2018); German and English version prEN ISO 15216-2:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €130.80

  • DIN EN ISO 19036:2018-06

    Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO/DIS 19036:2018); German and English version prEN ISO 19036:2018
    6/1/2018 - PDF - English, German - DIN
    Learn More
    €119.60

  • PR NF EN 15633-1, V03-051-1PR (06/2018)

    Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations - Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : Considérations générales
    6/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • PR NF EN 15634-1, V03-052-1PR (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations - Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : Considérations générales
    6/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • PR NF EN 15634-2, V03-052-2PR (06/2018)

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR - Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : Céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
    6/1/2018 - Paper - French - AFNOR
    Learn More
    €86.46

  • ISO 18593:2018

    Microbiology of the food chain -- Horizontal methods for surface sampling
    6/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 18593:2018

    Microbiology of the food chain -- Horizontal methods for surface sampling
    6/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • 18/30351071 DC


    5/25/2018 - PDF - English - BSI
    Learn More
    €23.00

  • ASTM E2180-18

    Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) In Polymeric or Hydrophobic Materials
    5/1/2018 - PDF - English - ASTM
    Learn More
    €38.00

  • ASTM E2180-18 + Redline

    Standard Test Method for Determining the Activity of Incorporated Antimicrobial Agent(s) In Polymeric or Hydrophobic Materials
    5/1/2018 - PDF - English - ASTM
    Learn More
    €45.00

  • ASTM E3135-18

    Standard Practice for Determining Antimicrobial Efficacy of Ultraviolet Germicidal Irradiation Against Microorganisms on Carriers with Simulated Soil
    5/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • DIN EN 15634-1:2018-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German and English version prEN 15634-1:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €75.40

  • DIN EN 15634-2:2018-05

    Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
    5/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • PR NF EN ISO 15216-2, V08-670-2PR (05/2018)

    Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for detection - Microbiologie de la chaîne alimentaire - Méthode horizontale pour la recherche du virus de l'hépatite A et des norovirus par RT-PCR en temps réel - Partie 2 : Méthode de détection
    5/1/2018 - Paper - French - AFNOR
    Learn More
    €134.92

  • NBN EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    4/27/2018 - PDF - English - NBN
    Learn More
    €45.00

  • NBN EN ISO 11133:2014/A1:2018

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018)
    4/27/2018 - PDF - French - NBN
    Learn More
    €45.00

  • BS ISO 16649-1:2018

    Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive $iE$is$ic$ih$ie$ir$ii$ic$ih$ii$ia $ic$io$il$ii. Colony-count technique at 44 C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    4/27/2018 - PDF - English - BSI
    Learn More
    €144.90

  • ASTM E3161-18

    Standard Practice for Preparing a Pseudomonas aeruginosa or Staphylococcus aureus Biofilm using the CDC Biofilm Reactor
    4/1/2018 - PDF - English - ASTM
    Learn More
    €43.00

  • ISO 16649-1:2018

    Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    4/1/2018 - Paper - English - ISO
    Learn More
    €61.00

  • ISO 16649-1:2018

    Microbiology of the food chain -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
    4/1/2018 - Paper - French - ISO
    Learn More
    €61.00

  • DIN EN ISO 846:2018-04

    Plastics - Evaluation of the action of microorganisms (ISO/DIS 846:2018); German and English version prEN ISO 846:2018
    4/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • UNE-EN ISO 21528-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    3/21/2018 - PDF - English - AENOR
    Learn More
    €70.80

  • UNE-EN ISO 21528-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
    3/21/2018 - PDF - Spanish - AENOR
    Learn More
    €59.00

  • UNE-EN ISO 21528-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    3/21/2018 - PDF - English - AENOR
    Learn More
    €69.60

  • UNE-EN ISO 21528-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)
    3/21/2018 - PDF - Spanish - AENOR
    Learn More
    €58.00

  • UNE-EN ISO 21872-1:2018

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    3/21/2018 - PDF - English - AENOR
    Learn More
    €87.60

  • UNE-EN ISO 21872-1:2018

    Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
    3/21/2018 - PDF - Spanish - AENOR
    Learn More
    €73.00

  • UNE-EN ISO 13843:2018

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
    3/7/2018 - PDF - English - AENOR
    Learn More
    €111.60

  • UNE-EN ISO 13843:2018

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017)
    3/7/2018 - PDF - Spanish - AENOR
    Learn More
    €93.00

  • DIN EN ISO 13843:2018-03

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017); German version EN ISO 13843:2017
    3/1/2018 - PDF - German - DIN
    Learn More
    €169.80

  • PR NF T90-451, T90-451PR (03/2018)

    Testing water - Detection of enterovirus - Method by concentration on glass wool and detection by cell culture - Essais des eaux - Recherche des entérovirus - Méthode par concentration sur laine de verre et détection par RT-qPCR, et/ou par culture cellulaire
    3/1/2018 - Paper - French - AFNOR
    Learn More
    €86.46

  • DIN EN ISO 13843:2018-03

    Water quality - Requirements for establishing performance characteristics of quantitative microbiological methods (ISO 13843:2017); German version EN ISO 13843:2017
    3/1/2018 - PDF - English - DIN
    Learn More
    €212.40

  • NF EN ISO 11133/A1, V08-104/A1 (03/2018)

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 - Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture - Amendement 1
    3/1/2018 - Paper - French - AFNOR
    Learn More
    €42.41

  • DIN EN ISO 22117:2018-03

    Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018); German and English version prEN ISO 22117:2018
    3/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • NBN EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    2/28/2018 - PDF - German - NBN
    Learn More
    €77.00

  • NBN EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    2/28/2018 - PDF - English - NBN
    Learn More
    €77.00

  • NBN EN ISO 11737-1:2018

    Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on products (ISO 11737-1:2018)
    2/28/2018 - PDF - French - NBN
    Learn More
    €77.00

  • UNE-EN ISO 10272-1:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
    2/21/2018 - PDF - English - AENOR
    Learn More
    €74.40

  • UNE-EN ISO 10272-1:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €62.00

  • UNE-EN ISO 10272-2:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
    2/21/2018 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 10272-2:2018

    Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017)
    2/21/2018 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • JIS Z 2911:2018

    Methods of test for fungus resistance
    2/20/2018 - PDF - Japanese - JSA
    Learn More
    €41.86

  • UNE-EN ISO 19020:2018

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
    2/7/2018 - PDF - English - AENOR
    Learn More
    €73.20

  • UNE-EN ISO 19020:2018

    Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 19343:2018

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
    2/7/2018 - PDF - English - AENOR
    Learn More
    €68.40

  • UNE-EN ISO 19343:2018

    Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017)
    2/7/2018 - PDF - Spanish - AENOR
    Learn More
    €57.00

  • ISO 11133:2014/Amd 1:2018

    Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
    2/1/2018 - Paper - English - ISO
    Learn More
    €17.00

  • ISO 11133:2014/Amd 1:2018

    Microbiology of food, animal feed and water -- Preparation, production, storage and performance testing of culture media
    2/1/2018 - Paper - French - ISO
    Learn More
    €17.00

  • DIN 10122:2018-02

    Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
    2/1/2018 - PDF - German - DIN
    Learn More
    €68.30

  • DIN 10120:2018-02

    Analysis of foodstuffs - Detection of Salmonella with impedance-method
    2/1/2018 - PDF - German - DIN
    Learn More
    €75.40

  • DIN EN ISO 16140-3:2018-02

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017); German and English version prEN ISO 16140-3:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €153.40

  • DIN EN ISO 16140-4:2018-02

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation (ISO/DIS 16140-4:2017); German and English version prEN ISO 16140-4:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €130.80

  • DIN EN ISO 16140-5:2018-02

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017); German and English version prEN ISO 16140-5:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €125.30

  • DIN EN ISO 16140-6:2018-02

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017); German and English version prEN ISO 16140-6:2017
    2/1/2018 - PDF - English, German - DIN
    Learn More
    €108.80

  • UNE-EN ISO 11290-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    1/24/2018 - PDF - English - AENOR
    Learn More
    €78.00

  • UNE-EN ISO 11290-2:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
    1/24/2018 - PDF - Spanish - AENOR
    Learn More
    €65.00

  • UNE-EN ISO 11290-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    1/10/2018 - PDF - English - AENOR
    Learn More
    €88.80

  • UNE-EN ISO 11290-1:2018

    Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
    1/10/2018 - PDF - Spanish - AENOR
    Learn More
    €74.00

  • NF EN ISO 11737-1, S98-118-1 (01/2018)

    Sterilization of health care products - Microbiological methods - Part 1 : determination of a population of microorganisms on products - Stérilisation des produits de santé - Méthodes microbiologiques - Partie 1 : Détermination d'une population de micro-organismes sur des produits
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €115.12

  • AAMI/ISO 11737-1:2018

    AAMI/ISO CDV-3 11737-1, Sterilization of health care products - Microbiological methods - Part 1: Determination of a population of microorganisms on product
    1/1/2018 - PDF sécurisé - English - AAMI
    Learn More
    €141.81

  • CLSI M02,M07,M100

    M02 Performance Standards for Antimicrobial Disk Susceptibility Tests; M07 Methods for Dilution Antimicrobial Susceptibility Tests for Bacteria That Grow Aerobically; M100 Performance Standards for Antimicrobial Susceptibility Testing
    1/1/2018 - PDF - English - ANSI
    Learn More
    €504.00

  • NSF 49:2018

    Biosafety Cabinetry: Design, Construction, Performance, and Field Certification
    1/1/2018 - PDF sécurisé - English - NSFINTERNATIO
    Learn More
    €145.20

  • DIN EN ISO 8199:2018-01

    Water quality - General requirements and guidance for microbiological examinations by culture (ISO/DIS 8199:2017); German and English version prEN ISO 8199:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €153.40

  • PR NF EN ISO 11133/A2, V08-104/A2PR (01/2018)

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media AMENDMENT 2 - Microbiologie des aliments, des aliments pour animaux et de l'eau - Préparation, production, stockage et essais de performance des milieux de culture - AMENDEMENT 2
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €78.60

  • DIN EN ISO 18416:2018-01

    Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15); German version EN ISO 18416:2015
    1/1/2018 - PDF - German - DIN
    Learn More
    €89.00

  • DIN EN ISO 18416:2018-01

    Cosmetics - Microbiology - Detection of Candida albicans (ISO 18416:2015, Corrected version 2016-12-15); German version EN ISO 18416:2015
    1/1/2018 - PDF - English - DIN
    Learn More
    €111.40

  • DIN EN ISO 11133/A2:2018-01

    Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014/DAM 2:2017); German and English version EN ISO 11133:2014/prA2:2017
    1/1/2018 - PDF - English, German - DIN
    Learn More
    €82.60

  • PR NF EN ISO 16140-3, V08-103-3PR (01/2018)

    Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 3 : Protocole pour la vérification des méthodes de référence et des méthodes alternatives validées appliquées dans un laboratoire
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €139.59

  • PR NF EN ISO 16140-4, V08-103-4PR (01/2018)

    Microbiology of the food chain - Method validation - Part 4: Protocol for single-laboratory (in-house) method validation - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 4 : Protocole pour la validation de méthodes internes dans un laboratoire
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €134.92

  • PR NF EN ISO 16140-5, V08-103-5PR (01/2018)

    Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 5 : Protocole pour la validation interlaboratoires de méthodes non commerciales par plan factoriel
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €121.66

  • PR NF EN ISO 16140-6, V08-103-6PR (01/2018)

    Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures - Microbiologie de la chaîne alimentaire - Validation des méthodes - Partie 6 : Protocole pour la validation de méthodes alternatives (commerciales) pour la confirmation microbiologique et le typage
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €112.59

  • DIN EN ISO 16649-3:2018-01

    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
    1/1/2018 - PDF - German - DIN
    Learn More
    €82.60

  • DIN EN ISO 16649-3:2018-01

    Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
    1/1/2018 - PDF - English - DIN
    Learn More
    €103.10

  • PR NF ISO 17410, V08-033PR (01/2018)

    Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms - Microbiologie des aliments - Méthode horizontale pour le dénombrement des micro-organismes psychrotrophes
    1/1/2018 - Paper - French - AFNOR
    Learn More
    €72.38

  • 17/30334972 DC


    12/18/2017 - PDF - English - BSI
    Learn More
    €23.00

  • ASTM E2197-17e1

    Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
    12/1/2017 - PDF - English - ASTM
    Learn More
    €49.00

  • ASTM E2197-17 + Redline

    Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
    12/1/2017 - PDF - English - ASTM
    Learn More
    €53.00

  • VDI 4258 Blatt 2:2017-12

    Bioaerosols and biological agents - Generation of test bioaerosols - Requirements for testing systems
    12/1/2017 - PDF - German - VDI
    Learn More
    €103.22

  • UNE-EN ISO 11731:2017

    Water quality - Enumeration of Legionella (ISO 11731:2017)
    11/22/2017 - PDF - English - AENOR
    Learn More
    €86.40

  • UNE-EN ISO 11731:2017

    Water quality - Enumeration of Legionella (ISO 11731:2017)
    11/22/2017 - PDF - Spanish - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 16654:2002/A1:2017

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
    11/15/2017 - PDF - English - AENOR
    Learn More
    €56.40

  • UNE-EN ISO 16654:2002/A1:2017

    Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 1: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €47.00

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - English - AENOR
    Learn More
    €73.20

  • UNE-EN ISO 22964:2017

    Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
    11/15/2017 - PDF - Spanish - AENOR
    Learn More
    €61.00

  • UNE-EN ISO 10273:2017

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    11/8/2017 - PDF - English - AENOR
    Learn More
    €91.20

  • UNE-EN ISO 10273:2017

    Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
    11/8/2017 - PDF - Spanish - AENOR
    Learn More
    €76.00

  • 17/30342994 DC


    11/8/2017 - PDF - English - BSI
    Learn More
    €23.00

  • UNE-EN ISO 21149:2017

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
    11/2/2017 - PDF - English - AENOR
    Learn More
    €74.40

  • UNE-EN ISO 21149:2017

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017)
    11/2/2017 - PDF - Spanish - AENOR
    Learn More
    €62.00

  • BS EN ISO 16654:2001+A1:2017


    11/2/2017 - PDF - English - BSI
    Learn More
    €202.40

  • DIN EN ISO 21149:2017-11

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017); German version EN ISO 21149:2017
    11/1/2017 - PDF - German - DIN
    Learn More
    €103.00

  • DIN EN ISO 21149:2017-11

    Cosmetics - Microbiology - Enumeration and detection of aerobic mesophilic bacteria (ISO 21149:2017); German version EN ISO 21149:2017
    11/1/2017 - PDF - English - DIN
    Learn More
    €128.80

  • UNE-EN ISO 16212:2017

    Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
    10/11/2017 - PDF - English - AENOR
    Learn More
    €72.00

  • UNE-EN ISO 16212:2017

    Cosmetics - Microbiology - Enumeration of yeast and mould (ISO 16212:2017)
    10/11/2017 - PDF - Spanish - AENOR
    Learn More
    €60.00

  • UNE-EN ISO 18415:2017

    Cosmetics - Microbiology - Detection of specified and non-specified microorganisms (ISO 18415:2017)
    10/11/2017 - PDF - English - AENOR
    Learn More
    €70.80

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