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01.040.67 : Food technology (Vocabularies)

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  • ASTM E253-17 + Redline

    5/1/2017 - PDF - English - USA - ASTM - - Standard Terminology Relating to Sensory Evaluation of Materials and Products
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    €49.00

  • ISO 6078:1982

    9/1/1982 - papier - English, French - Switzerland - ISO - - Black tea; Vocabulary Bilingual edition
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    €123.00

  • ISO 1991-1:1982

    12/1/1982 - papier - English, French, Russian - Switzerland - ISO - - Vegetables; Nomenclature; First list Trilingual edition
    Learn More
    €61.00

  • ISO 1990-2:1985

    8/1/1985 - papier - English, French, Russian - Switzerland - ISO - - Fruits; Nomenclature; Second list Trilingual edition
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    €40.00

  • ISO 1990-1:1982

    12/1/1982 - papier - English, French, Russian - Switzerland - ISO - - Fruits; Nomenclature; First list Trilingual edition
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    €61.00

  • ISO 1956-1:1982

    12/1/1982 - papier - English, French, Russian - Switzerland - ISO - - Fruits and vegetables; Morphological and structural terminology; Part 1 Trilingual edition
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    €123.00

  • BS EN ISO 3493:2014

    7/31/2014 - papier - English - Reino Unido - BSI - - Vanilla. Vocabulary
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    €109.76

  • BS EN ISO 5527:2015

    2/28/2015 - papier - English - Reino Unido - BSI - - Cereals. Vocabulary
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    €342.72

  • BS EN ISO 5526:2013

    3/31/2013 - papier - English - Reino Unido - BSI - - Cereals, pulses and other food grains. Nomenclature
    Learn More
    €212.80

  • BS EN ISO 5492:2009+A1:2017

    8/31/2009 - papier - English - Reino Unido - BSI - - Sensory analysis. Vocabulary
    Learn More
    €329.28

  • BS EN ISO 676:2009

    9/30/2009 - papier - English - Reino Unido - BSI - - Spices and condiments. Botanical nomenclature
    Learn More
    €183.68

  • BS ISO 3509:2005

    1/24/2006 - papier - English - Reino Unido - BSI - - Coffee and coffee products. Vocabulary
    Learn More
    €183.68

  • BS ISO 5507:2002

    12/16/2002 - papier - English - Reino Unido - BSI - - Oilseeds, vegetable oils and fats. Nomenclature
    Learn More
    €129.92

  • BS 5939:1995

    6/15/1995 - papier - English - Reino Unido - BSI - - Glossary of terms for cereals and cereal products
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    €129.92

  • BS 6325:1982

    12/31/1982 - papier - English - Reino Unido - BSI - - Glossary of terms relating to black tea
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    €183.68

  • NF V00-150/A1, NF EN ISO 5492/A1 (05/2017)

    5/12/2017 - papier - English, French, German, Russian - France - AFNOR - - Sensory analysis - Vocabulary - Amendment 1
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    €20.45

  • NF V03-502, NF ISO 16577 (05/2016)

    5/13/2016 - papier - French - France - AFNOR - - Molecular biomarker analysis - Terms and definitions
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    €79.60

  • NF V00-250, NF EN ISO 5527 (03/2015)

    3/25/2015 - papier - Chinese, English, French - France - AFNOR - - Cereals - Vocabulary
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    €158.75

  • ISO 7088:1981

    10/1/1981 - papier - English, French - Switzerland - ISO - - Fish-meal; Vocabulary Bilingual edition
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    €40.00

  • ISO 1956-2:1989

    6/1/1989 - papier - English, French, Russian - Switzerland - ISO - - Fruits and vegetables; morphological and structural terminology; part 2
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    €144.00

  • ASTM E253-17

    5/1/2017 - PDF - English - USA - ASTM - - Standard Terminology Relating to Sensory Evaluation of Materials and Products
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    €41.00

  • DIN EN ISO 5492/A1:2017-05

    5/1/2017 - PDF - English, French, German, Russian, Spanish - Alemania - DIN - - Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
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    €87.30

  • ISO 5492 AMD 1:2016

    12/1/2016 - papier - English, French, German, Russian, Spanish - Switzerland - ISO - - Sensory analysis - Vocabulary; Amendment 1
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    €40.00

  • ISO/DIS 18794:2016

    7/1/2016 - papier - English - Switzerland - ISO - - Coffee - Sensorial analysis - Vocabulary
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    €61.00

  • ASTM F1827-13

    6/1/2013 - PDF - English - USA - ASTM - - Standard Terminology Relating to Food Service Equipment
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    €41.00

  • JIS Z 8144:2004

    3/20/2004 - PDF - Japanese - Japan - JSA - - Sensory analysis - Vocabulary
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    €36.27

  • ISO 5507:2002

    11/1/2002 - papier - English, French - Switzerland - ISO - - Oilseeds, vegetable oils and fats - Nomenclature
    Learn More
    €61.00

  • ISO 5527:2015

    2/1/2015 - papier - Chinese, English, French, German, Spanish - Switzerland - ISO - - Cereals - Vocabulary
    Learn More
    €40.00

  • ISO 3493:2014

    7/1/2014 - papier - French - Switzerland - ISO - - Vanilla - Vocabulary
    Learn More
    €40.00

  • ISO 3493:2014

    7/1/2014 - papier - English - Switzerland - ISO - - Vanilla - Vocabulary
    Learn More
    €40.00

  • ISO 5526:2013

    3/1/2013 - papier - English, French, German - Switzerland - ISO - - Cereals, pulses and other food grains - Nomenclature
    Learn More
    €144.00

  • ISO 5492:2008

    10/1/2008 - papier - English, French, German, Russian - Switzerland - ISO - - Sensory analysis - Vocabulary
    Learn More
    €207.00

  • ISO 3509:2005

    12/1/2005 - papier - English, French - Switzerland - ISO - - Coffee and coffee products - Vocabulary
    Learn More
    €123.00

  • ISO 7563:1998

    7/1/1998 - papier - English, French - Switzerland - ISO - - Fresh fruits and vegetables - Vocabulary
    Learn More
    €123.00

  • ISO 676:1995

    12/1/1995 - papier - English, French - Switzerland - ISO - - Spices and condiments - Botanical nomenclature
    Learn More
    €123.00

  • ISO 1991-2:1995

    8/1/1995 - papier - English, French - Switzerland - ISO - - Vegetables - Nomenclature - Part 2: Second list
    Learn More
    €40.00

  • ISO 4125:1991

    8/1/1991 - papier - English, French, Russian - Switzerland - ISO - - Dry fruits and dried fruits; definitions and nomenclature
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    €40.00

  • NF V00-102, NF EN ISO 3493 (10/2014)

    10/3/2014 - papier - French - France - AFNOR - - Vanilla - Vocabulary
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    €38.55

  • NF V00-251, NF EN ISO 5526 (05/2013)

    5/3/2013 - papier - English, French, German - France - AFNOR - - Cereals, pulses and other food grains - Nomenclature
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    €79.60

  • UNE 55123:1980

    9/15/1980 - PDF - Spanish - España - AENOR - - FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
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    €11.00

  • UNE 55074:1974

    10/15/1974 - PDF - Spanish - España - AENOR - - FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE.
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    €22.00

  • DIN EN 13188:2000-11

    11/1/2000 - PDF - English - Alemania - DIN - - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
    Learn More
    €65.60

  • DIN EN 13188:2000-11

    11/1/2000 - PDF - German - Alemania - DIN - - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
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    €53.70

  • DIN EN ISO 5527:2015-05

    5/1/2015 - PDF - Chinese, English, French, German, Spanish - Alemania - DIN - - Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
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    €250.70

  • DIN 10503:2014-11

    11/1/2014 - PDF - English - Alemania - DIN - - Food hygiene - Terminology
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    €81.70

  • DIN 10503:2014-11

    11/1/2014 - PDF - German - Alemania - DIN - - Food hygiene - Terminology
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    €67.00

  • DIN EN ISO 5492/A1:2014-10

    10/1/2014 - PDF - German - Germany - DIN - - Sensory analysis - Vocabulary (ISO 5492:2008/DAM 1:2014); German version EN ISO 5492:2009/prA1:2014
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    €40.00

  • DIN EN ISO 3493:2014-10

    10/1/2014 - PDF - English, French, German - Alemania - DIN - - Vanilla - Vocabulary (ISO 3493:2014); Trilingual version EN ISO 3493:2014
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    €60.50

  • DIN EN ISO 5526:2013-07

    7/1/2013 - PDF - English - Alemania - DIN - - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013
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    €136.60

  • DIN EN ISO 5526:2013-07

    7/1/2013 - PDF - English, French, German - Alemania - DIN - - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013); Multilingual version EN ISO 5526:2013
    Learn More
    €111.90

  • DIN 11488-1:2011-08

    8/1/2011 - PDF - German - Alemania - DIN - - Milk processing machinery and plant - Part 1: Terms
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    €60.50

  • DIN EN ISO 5492:2009-12

    12/1/2009 - PDF - English, French, German, Russian, Spanish - Alemania - DIN - - Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
    Learn More
    €187.60

  • ASTM F1827-13 + Redline

    6/1/2013 - PDF - English - USA - ASTM - - Standard Terminology Relating to Food Service Equipment
    Learn More
    €49.00

  • NBN EN ISO 676:2009

    10/8/2009 - PDF - English, French - Belgium - NBN - - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
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    €58.00

  • NBN EN ISO 5492:2009

    10/27/2009 - PDF - English, French - Belgium - NBN - - Sensory analysis - Vocabulary (ISO 5492:2008)
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    €145.00

  • NBN EN ISO 3493:2007

    10/25/2007 - PDF - English, French - Belgium - NBN - - Vanilla - Vocabulary (ISO 3493:1999)
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    €37.00

  • UNE-EN 13188:2001

    7/17/2001 - PDF - Spanish - España - AENOR - - VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
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    €31.00

  • UNE-EN 13189:2001

    7/17/2001 - PDF - Spanish - España - AENOR - - ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
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    €31.00

  • NF V00-001, NF EN ISO 676 (09/2009)

    9/1/2009 - papier - English, French - France - AFNOR - - Spices and condiments - Botanical nomenclature
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    €69.45

  • NF V00-300, NF ISO 5507 (02/2003)

    2/1/2003 - papier - English, French - France - AFNOR - - Oilseeds, vegetable oils and fats - Nomenclature
    Learn More
    €69.45

  • NF V00-150, NF EN ISO 5492 (11/2009)

    11/1/2009 - papier - English, French, Russian - France - AFNOR - - Sensory analysis - Vocabulary
    Learn More
    €134.00

  • FD V01-000 (12/1999)

    12/1/1999 - papier - French - France - AFNOR - - Analysis of agricultural and food products - Terminology
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    €79.60

  • NF V00-101, NF ISO 3509 (02/2006)

    2/1/2006 - papier - English, French - France - AFNOR - - Coffee and coffee products - Vocabulary
    Learn More
    €69.45

  • NF V01-002 (12/2015)

    12/25/2015 - papier - French - France - AFNOR - - Hygiene of food products - French-English glossary
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    €69.45

  • NF D21-601, NF EN 1900 (11/1998)

    11/1/1998 - papier - French - France - AFNOR - - Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.
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    €60.65

  • V00-202 (11/1981)

    11/1/1981 - papier - French - France - AFNOR - - Fruits and vegetables. Morphological and structural nomenclature.
    Learn More
    €69.45

  • NF V00-110 (03/1983)

    3/1/1983 - papier - English, French - France - AFNOR - - Black tea. Vocabulary.
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    €69.45

  • NF V00-201 (10/1973)

    10/1/1973 - papier - French - France - AFNOR - - Vegetables. Nomenclature.
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    €27.85

  • NF V00-200 (10/1973)

    10/1/1973 - papier - French - France - AFNOR - - Fruits. Nomenclature.
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    €38.55

  • NF V00-100 (09/1988)

    9/1/1988 - papier - French - France - AFNOR - - Starch, including derivatives and by products. Vocabulary.
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    €60.65

  • UNE-EN ISO 5527:2015

    4/15/2015 - PDF - Spanish - España - AENOR - - Cereals - Vocabulary (ISO 5527:2015)
    Learn More
    €126.00

  • UNE-EN ISO 3493:2014

    11/19/2014 - PDF - Spanish - España - AENOR - - Vanilla - Vocabulary (ISO 3493:2014)
    Learn More
    €34.00

  • UNE-EN ISO 5526:2013

    7/3/2013 - PDF - Spanish - España - AENOR - - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
    Learn More
    €52.00

  • UNE-EN ISO 5492:2010

    5/12/2010 - PDF - Spanish - España - AENOR - - Sensory analysis - Vocabulary (ISO 5492:2008)
    Learn More
    €57.00

  • UNE-EN ISO 676:2009

    12/2/2009 - PDF - Spanish - España - AENOR - - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
    Learn More
    €53.00

  • NBN EN 13188:2000

    10/1/2000 - PDF - English, French - Belgium - NBN - - Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (+AC:2002)
    Learn More
    €25.00

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