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    ISO 5492 AMD 1:2016


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    Sensory analysis - Vocabulary; Amendment 1
    Language : English, French, German, Russian, Spanish
    Support : Papier
    Edition Number : Ed 01/12/2016
    Date d'édition : 2016-12-01
    Author : ISO
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    ISO/DIS 18794:2016


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    Coffee - Sensorial analysis - Vocabulary
    Language : English
    Support : Papier
    Edition Number : Ed 01/07/2016
    Date d'édition : 2016-07-01
    Author : ISO
    Unit Price : 61.00 €
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    NF V03-502, NF ISO 16577 (05/2016)


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    Molecular biomarker analysis - Terms and definitions
    Language : French
    Support : Papier
    Edition Number : Ed 13/05/2016
    Date d'édition : 2016-05-13
    Author : AFNOR
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    NF V01-002 (12/2015)


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    Hygiene of food products - French-English glossary
    Language : French
    Support : Papier
    Edition Number : Ed 25/12/2015
    Date d'édition : 2015-12-25
    Author : AFNOR
    Unit Price : 69.45 €
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    DIN EN ISO 5527:2015-05
    DIN EN ISO 5527:2015-05
    Cereals - Vocabulary (ISO 5527:2015); Multilingual vers...
    Language : Chinese, English, French, German, Spanish
    Support : PDF
    Edition Number : Ed 01/05/2015
    Date d'édition : 2015-05-01
    Author : DIN
    Unit Price : 250.70 €
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    UNE-EN ISO 5527:2015


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    Cereals - Vocabulary (ISO 5527:2015)
    Language : Spanish
    Support : PDF
    Edition Number : Ed 15/04/2015
    Date d'édition : 2015-04-15
    Author : UNE AENOR
    Unit Price : 126.00 €
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    NF V00-250, NF EN ISO 5527 (03/2015)


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    Cereals - Vocabulary
    Language : Chinese, English, French
    Support : Papier
    Edition Number : Ed 25/03/2015
    Date d'édition : 2015-03-25
    Author : AFNOR
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    BS EN ISO 5527:2015
    BS EN ISO 5527:2015
    Cereals. Vocabulary
    Language : English
    Support : Papier
    Edition Number : Ed 28/02/2015
    Date d'édition : 2015-02-28
    Author : BSI
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    ISO 5527:2015


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    Cereals - Vocabulary
    Language : Chinese, English, French, German, Spanish
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    Edition Number : Ed 01/02/2015
    Date d'édition : 2015-02-01
    Author : ISO
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    PR NF V00-150/A1, PR NF EN ISO 5492/A1 (12/2014)


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    Sensory analysis - Vocabulary - Amendment 1
    Language : English, French
    Support : Papier
    Edition Number : Ed 10/12/2014
    Date d'édition : 2014-12-10
    Author : AFNOR
    Unit Price : 49.95 €
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    UNE-EN ISO 3493:2014


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    Vanilla - Vocabulary (ISO 3493:2014)
    Language : Spanish
    Support : PDF
    Edition Number : Ed 19/11/2014
    Date d'édition : 2014-11-19
    Author : UNE AENOR
    Unit Price : 34.00 €
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    DIN 10503:2014-11
    DIN 10503:2014-11
    Food hygiene - Terminology
    Language : German
    Support : PDF
    Edition Number : Ed 01/11/2014
    Date d'édition : 2014-11-01
    Author : DIN
    Unit Price : 67.00 €
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    DIN 10503:2014-11
    DIN 10503:2014-11
    Food hygiene - Terminology
    Language : English
    Support : PDF
    Edition Number : Ed 01/11/2014
    Date d'édition : 2014-11-01
    Author : DIN
    Unit Price : 81.70 €
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    NF V00-102, NF EN ISO 3493 (10/2014)


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    Vanilla - Vocabulary
    Language : French
    Support : Papier
    Edition Number : Ed 03/10/2014
    Date d'édition : 2014-10-03
    Author : AFNOR
    Unit Price : 38.55 €
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    DIN EN ISO 3493:2014-10
    DIN EN ISO 3493:2014-10
    Vanilla - Vocabulary (ISO 3493:2014); Trilingual versio...
    Language : English, French, German
    Support : PDF
    Edition Number : Ed 01/10/2014
    Date d'édition : 2014-10-01
    Author : DIN
    Unit Price : 60.50 €
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    BS EN ISO 3493:2014
    BS EN ISO 3493:2014
    Vanilla. Vocabulary
    Language : English
    Support : Papier
    Edition Number : Ed 31/07/2014
    Date d'édition : 2014-07-31
    Author : BSI
    Unit Price : 115.64 €
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    ISO 3493:2014


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    Vanilla - Vocabulary
    Language : English
    Support : Papier
    Edition Number : Ed 01/07/2014
    Date d'édition : 2014-07-01
    Author : ISO
    Unit Price : 40.00 €
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    ISO 3493:2014


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    Vanilla - Vocabulary
    Language : French
    Support : Papier
    Edition Number : Ed 01/07/2014
    Date d'édition : 2014-07-01
    Author : ISO
    Unit Price : 40.00 €
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    UNE-EN ISO 5526:2013


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    Cereals, pulses and other food grains - Nomenclature (I...
    Language : Spanish
    Support : PDF
    Edition Number : Ed 03/07/2013
    Date d'édition : 2013-07-03
    Author : UNE AENOR
    Unit Price : 52.00 €
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    DIN EN ISO 5526:2013-07
    DIN EN ISO 5526:2013-07
    Cereals, pulses and other food grains - Nomenclature (I...
    Language : English, French, German
    Support : PDF
    Edition Number : Ed 01/07/2013
    Date d'édition : 2013-07-01
    Author : DIN
    Unit Price : 111.90 €
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    DIN EN ISO 5526:2013-07
    DIN EN ISO 5526:2013-07
    Cereals, pulses and other food grains - Nomenclature (I...
    Language : English
    Support : PDF
    Edition Number : Ed 01/07/2013
    Date d'édition : 2013-07-01
    Author : DIN
    Unit Price : 136.60 €
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    NF V00-251, NF EN ISO 5526 (05/2013)


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    Cereals, pulses and other food grains - Nomenclature
    Language : English, French, German
    Support : Papier
    Edition Number : Ed 03/05/2013
    Date d'édition : 2013-05-03
    Author : AFNOR
    Unit Price : 79.60 €
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    BS EN ISO 5526:2013
    BS EN ISO 5526:2013
    Cereals, pulses and other food grains. Nomenclature
    Language : English
    Support : Papier
    Edition Number : Ed 31/03/2013
    Date d'édition : 2013-03-31
    Author : BSI
    Unit Price : 224.20 €
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    ISO 5526:2013


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    Cereals, pulses and other food grains - Nomenclature
    Language : English, French, German
    Support : Papier
    Edition Number : Ed 01/03/2013
    Date d'édition : 2013-03-01
    Author : ISO
    Unit Price : 144.00 €
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    DIN 11488-1:2011-08
    DIN 11488-1:2011-08
    Milk processing machinery and plant - Part 1: Terms
    Language : German
    Support : PDF
    Edition Number : Ed 01/08/2011
    Date d'édition : 2011-08-01
    Author : DIN
    Unit Price : 60.50 €
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    UNE-EN ISO 5492:2010


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    Sensory analysis - Vocabulary (ISO 5492:2008)
    Language : Spanish
    Support : PDF
    Edition Number : Ed 12/05/2010
    Date d'édition : 2010-05-12
    Author : UNE AENOR
    Unit Price : 57.00 €
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    UNE-EN ISO 676:2009


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    Spices and condiments - Botanical nomenclature (ISO 676...
    Language : Spanish
    Support : PDF
    Edition Number : Ed 02/12/2009
    Date d'édition : 2009-12-02
    Author : UNE AENOR
    Unit Price : 53.00 €
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    DIN EN ISO 5492:2009-12
    DIN EN ISO 5492:2009-12
    Sensory analysis - Vocabulary (ISO 5492:2008); Multilin...
    Language : English, French, German, Russian, Spanish
    Support : PDF
    Edition Number : Ed 01/12/2009
    Date d'édition : 2009-12-01
    Author : DIN
    Unit Price : 187.60 €
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    NF V00-150, NF EN ISO 5492 (11/2009)


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    Sensory analysis - Vocabulary
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/11/2009
    Date d'édition : 2009-11-01
    Author : AFNOR
    Unit Price : 134.00 €
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    BS EN ISO 676:2009
    BS EN ISO 676:2009
    Spices and condiments. Botanical nomenclature
    Language : English
    Support : Papier
    Edition Number : Ed 30/09/2009
    Date d'édition : 2009-09-30
    Author : BSI
    Unit Price : 193.52 €
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    NF V00-001, NF EN ISO 676 (09/2009)


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    Spices and condiments - Botanical nomenclature
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/09/2009
    Date d'édition : 2009-09-01
    Author : AFNOR
    Unit Price : 69.45 €
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    BS EN ISO 5492:2009+A1:2017
    BS EN ISO 5492:2009+A1:2017
    Sensory analysis. Vocabulary
    Language : English
    Support : Papier
    Edition Number : Ed 31/08/2009
    Date d'édition : 2009-08-31
    Author : BSI
    Unit Price : 346.92 €
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    ISO 5492:2008


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    Sensory analysis - Vocabulary
    Language : English, French, German, Russian
    Support : Papier
    Edition Number : Ed 01/10/2008
    Date d'édition : 2008-10-01
    Author : ISO
    Unit Price : 207.00 €
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    NF V00-101, NF ISO 3509 (02/2006)


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    Coffee and coffee products - Vocabulary
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/02/2006
    Date d'édition : 2006-02-01
    Author : AFNOR
    Unit Price : 69.45 €
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    BS ISO 3509:2005
    BS ISO 3509:2005
    Coffee and coffee products. Vocabulary
    Language : English
    Support : Papier
    Edition Number : Ed 24/01/2006
    Date d'édition : 2006-01-24
    Author : BSI
    Unit Price : 193.52 €
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    ISO 3509:2005


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    Coffee and coffee products - Vocabulary
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/12/2005
    Date d'édition : 2005-12-01
    Author : ISO
    Unit Price : 123.00 €
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    JIS Z 8144:2004


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    Sensory analysis - Vocabulary
    Language : Japanese
    Support : PDF
    Edition Number : Ed 20/03/2004
    Date d'édition : 2004-03-20
    Author : JSA
    Unit Price : 36.27 €
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    NF V00-300, NF ISO 5507 (02/2003)


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    Oilseeds, vegetable oils and fats - Nomenclature
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/02/2003
    Date d'édition : 2003-02-01
    Author : AFNOR
    Unit Price : 69.45 €
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    BS ISO 5507:2002
    BS ISO 5507:2002
    Oilseeds, vegetable oils and fats. Nomenclature
    Language : English
    Support : Papier
    Edition Number : Ed 16/12/2002
    Date d'édition : 2002-12-16
    Author : BSI
    Unit Price : 136.88 €
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    ISO 5507:2002


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    Oilseeds, vegetable oils and fats - Nomenclature
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/11/2002
    Date d'édition : 2002-11-01
    Author : ISO
    Unit Price : 61.00 €
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    UNE-EN 13188:2001


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    VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIG...
    Language : Spanish
    Support : PDF
    Edition Number : Ed 17/07/2001
    Date d'édition : 2001-07-17
    Author : UNE AENOR
    Unit Price : 31.00 €
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    UNE-EN 13189:2001


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    ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF ...
    Language : Spanish
    Support : PDF
    Edition Number : Ed 17/07/2001
    Date d'édition : 2001-07-17
    Author : UNE AENOR
    Unit Price : 31.00 €
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    DIN EN 13188:2000-11
    DIN EN 13188:2000-11
    Vinegar - Product made from liquids of agricultural ori...
    Language : German
    Support : PDF
    Edition Number : Ed 01/11/2000
    Date d'édition : 2000-11-01
    Author : DIN
    Unit Price : 53.70 €
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    DIN EN 13188:2000-11
    DIN EN 13188:2000-11
    Vinegar - Product made from liquids of agricultural ori...
    Language : English
    Support : PDF
    Edition Number : Ed 01/11/2000
    Date d'édition : 2000-11-01
    Author : DIN
    Unit Price : 65.60 €
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    FD V01-000 (12/1999)


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    Analysis of agricultural and food products - Terminolog...
    Language : French
    Support : Papier
    Edition Number : Ed 01/12/1999
    Date d'édition : 1999-12-01
    Author : AFNOR
    Unit Price : 79.60 €
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    NF D21-601, NF EN 1900 (11/1998)


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    Materials and articles in contact with foodstuffs. Non-...
    Language : French
    Support : Papier
    Edition Number : Ed 01/11/1998
    Date d'édition : 1998-11-01
    Author : AFNOR
    Unit Price : 60.65 €
    VAT or DUNS or Fed. ident. 5.50 %


    ISO 7563:1998


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    Fresh fruits and vegetables - Vocabulary
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/07/1998
    Date d'édition : 1998-07-01
    Author : ISO
    Unit Price : 123.00 €
    VAT or DUNS or Fed. ident. 5.50 %


    ISO 676:1995


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    Spices and condiments - Botanical nomenclature
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/12/1995
    Date d'édition : 1995-12-01
    Author : ISO
    Unit Price : 123.00 €
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    ISO 1991-2:1995


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    Vegetables - Nomenclature - Part 2: Second list
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/08/1995
    Date d'édition : 1995-08-01
    Author : ISO
    Unit Price : 40.00 €
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    BS 5939:1995
    BS 5939:1995
    Glossary of terms for cereals and cereal products
    Language : English
    Support : Papier
    Edition Number : Ed 15/06/1995
    Date d'édition : 1995-06-15
    Author : BSI
    Unit Price : 136.88 €
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    ISO 4125:1991


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    Dry fruits and dried fruits; definitions and nomenclatu...
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/08/1991
    Date d'édition : 1991-08-01
    Author : ISO
    Unit Price : 40.00 €
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    ISO 1956-2:1989


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    Fruits and vegetables; morphological and structural ter...
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/06/1989
    Date d'édition : 1989-06-01
    Author : ISO
    Unit Price : 144.00 €
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    NF V00-100 (09/1988)


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    Starch, including derivatives and by products. Vocabula...
    Language : French
    Support : Papier
    Edition Number : Ed 01/09/1988
    Date d'édition : 1988-09-01
    Author : AFNOR
    Unit Price : 60.65 €
    VAT or DUNS or Fed. ident. 5.50 %


    ISO 1990-2:1985


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    Fruits; Nomenclature; Second list Trilingual edition
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/08/1985
    Date d'édition : 1985-08-01
    Author : ISO
    Unit Price : 40.00 €
    VAT or DUNS or Fed. ident. 5.50 %


    NF V00-110 (03/1983)


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    Black tea. Vocabulary.
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/03/1983
    Date d'édition : 1983-03-01
    Author : AFNOR
    Unit Price : 69.45 €
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    BS 6325:1982
    BS 6325:1982
    Glossary of terms relating to black tea
    Language : English
    Support : Papier
    Edition Number : Ed 31/12/1982
    Date d'édition : 1982-12-31
    Author : BSI
    Unit Price : 193.52 €
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    ISO 1990-1:1982


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    Fruits; Nomenclature; First list Trilingual edition
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/12/1982
    Date d'édition : 1982-12-01
    Author : ISO
    Unit Price : 61.00 €
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    ISO 1956-1:1982


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    Fruits and vegetables; Morphological and structural ter...
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/12/1982
    Date d'édition : 1982-12-01
    Author : ISO
    Unit Price : 123.00 €
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    ISO 1991-1:1982


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    Vegetables; Nomenclature; First list Trilingual edition...
    Language : English, French, Russian
    Support : Papier
    Edition Number : Ed 01/12/1982
    Date d'édition : 1982-12-01
    Author : ISO
    Unit Price : 61.00 €
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    ISO 6078:1982


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    Black tea; Vocabulary Bilingual edition
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/09/1982
    Date d'édition : 1982-09-01
    Author : ISO
    Unit Price : 123.00 €
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    V00-202 (11/1981)


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    Fruits and vegetables. Morphological and structural nom...
    Language : French
    Support : Papier
    Edition Number : Ed 01/11/1981
    Date d'édition : 1981-11-01
    Author : AFNOR
    Unit Price : 69.45 €
    VAT or DUNS or Fed. ident. 5.50 %


    ISO 7088:1981


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    Fish-meal; Vocabulary Bilingual edition
    Language : English, French
    Support : Papier
    Edition Number : Ed 01/10/1981
    Date d'édition : 1981-10-01
    Author : ISO
    Unit Price : 40.00 €
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    UNE 55123:1980


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    FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN O...
    Language : Spanish
    Support : PDF
    Edition Number : Ed 15/09/1980
    Date d'édition : 1980-09-15
    Author : UNE AENOR
    Unit Price : 11.00 €
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    UNE 55074:1974


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    FATS. DEFINITIONS OF INDUSTRIAL PRODUCTS OF FAT NATURE....
    Language : Spanish
    Support : PDF
    Edition Number : Ed 15/10/1974
    Date d'édition : 1974-10-15
    Author : UNE AENOR
    Unit Price : 22.00 €
    VAT or DUNS or Fed. ident. 5.50 %


    NF V00-200 (10/1973)


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    Fruits. Nomenclature.
    Language : French
    Support : Papier
    Edition Number : Ed 01/10/1973
    Date d'édition : 1973-10-01
    Author : AFNOR
    Unit Price : 38.55 €
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    NF V00-201 (10/1973)


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    Vegetables. Nomenclature.
    Language : French
    Support : Papier
    Edition Number : Ed 01/10/1973
    Date d'édition : 1973-10-01
    Author : AFNOR
    Unit Price : 27.85 €
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    IATF 16949:2016

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